Puffa and the Prince

Nov 13, 2022 | Mickey Randall

Driving for over four hours, dodging roos and road-trains, I fell into a schooner at 8pm. A hike from Kimba where I was living, it’s always great to come home to Kapunda for a weekend. Of course, I’d driven straight to the pub.

There was a warm reception.

“Hello, West Coast smack-head,” said mine host. It’d been a couple months since I’d popped my head in the door. He continued. “Are you still driving that dopey sports car?” And finally, “Gee, you’re getting fat, Mickey.”

Welcome to the Prince of Wales hotel, run with affection by our gruff publican Peter “Puffa” Jansen.

But the curt comments were really like warm handshakes. This was Puffa’s way. His was an inclusive environment: no-one was spared and barbs were part of the boisterous charm. To not be insulted would’ve been offensive.

In 1989 Mikey Swann, Paul Hansberry (son of Roger who was a regular in here), Bobby Bowden, Greg Mennie and I hired a VN Commodore wagon and drove, sometimes legally, to Brisbane for three weeks. We set off from the Prince of Wales. Ever the benefactor Puffa said, “I’ve seen you blokes drive. Here you yo-yo’s, take my radar detector. It’ll save you a few bucks. Just bring me back a carton of that new Powers beer.” On our way across New South Wales the detector beeped frequently. When it did those who were awake or sober or driving or maybe even all three would chorus, ‘Thank you Puffa!’

Puffa loved a bet. It was but one way he nurtured the pub’s community. Behind his bar, up on the wall, next to the clock, was a bunch of beer coasters on which the wagers were scribbled. He once said to me just after Christmas, “Don’t worry about the Sydney Test. It’ll be a draw. It’ll be rained out.”

I’d seen the forecast, so saw my chance. I retorted, “I reckon it’ll stay dry.”

Puffa then growled, “I’ll give you 4 to 1 that it won’t rain. Easy money for me, you yo-yo!”

So early in the new year, Fanie de Villiers (and what a splendid name that is) bowled South Africa to victory in a rare rain-free Sydney Test. Puffa took down my coaster and I enjoyed his cash briefly, before donating it in yet another spoofy final. This was representative of the abundant life in the Prince of Wales.

One Sunday afternoon I was introduced to the English public-school tradition of spoofy. It only requires three coins. But, if you lose, it results in significantly more fiscal investment, especially if there are six or seven of you in a roaring circle. How terrific would it be if they struck some commemorative spoofy coins? With Whitey on one side and Goose on the other? The world spoofy championships should be held in Puffa’s and I can hear the voices now: Good call. Eight! Thank you very much. And in the grand final telecast to a global audience of three billion a voice shrieks: Yes! Your buy, dickhead!

It’s a cosy pub like you might stumble across in the English countryside. It functions as an extension of your lounge room and this is how we are expected to behave. About the bar are nine black-topped stools. How tremendous is the beautiful, old pub fridge with timber doors and those ancient door handles?

Chief among its attractions is a clear-minded rejection of pokies, thumping music, and other distractions. The Prince is dedicated to conversation and companionship. Puffa advocated for these, and much more. His generous, fun and always unforgettable legacy means this pub, his pub, remains one of my favourite places on the planet.

One notable afternoon in Puffa’s we watched the unparalleled 1989 Grand Final between Geelong and Hawthorn. It was packed. Over by the fireplace was a boxy old Rank Arena tele, and we willed on Ablett the Elder before the clock ran out for the Cats.

And now, dear friends, the clock has run out on a most magnificent era.

It’s been 38 years. We thank Linda, Puffa, Tolly and everyone who’s ever poured a beer in the Prince of Wales. Enjoy your evening.

Pub Review: Sir John Franklin, Kapunda

Mar 22, 2019 | Mickey Randall

Noted navy man and Arctic explorer Sir John Franklin contributes his name to this Kapunda boozer which is neither especially naval nor Arctic given the town’s dusty location in the driest state in the driest continent. I doubt this old mucker ever enjoyed a Cooper Sparkling Ale. But let’s not quibble over these minor details.

Franklin had a distinguished career before he untimely extinguished in remote Canada from starvation, hypothermia, tuberculosis, lead poisoning, and scurvy. And, I suspect, from an overly long and grim death certificate.

This should have come as no surprise to him given that his 1819 expedition ended with most of his party expiring following unpleasant cannibalism, or a shoddy diet of lichen and their own footwear. This gained Franklin the nickname of, “the man who ate his boots” which must have been somewhat embarrassing for him at barbeques and footy club progressive dinners.

Sir John Franklin, in happier times

Happily, neither fellow diners nor Blundstones are on the menu today at this grand old pub. Although on a recent post-cricket visit (I was probably there long enough to have been described for tax purposes as a lodger) I chose not to dine (I was afraid of getting parmigiana on my new cricket whites) while fellow guests Matt Ryan and Fergie Higgins spoke well of the meals and, as grandma would have liked, left nothing on their plates.

To provide some entirely unnecessary, indulgent context the balcony of the Sir John Franklin was the first place I saw and heard that most distinctive 1980’s artefact: the ghetto blaster. A ridiculously enormous silver affair, it was owned by one of the Hutton brothers, whose father George was the publican when I was in high school.

As various HQ Holdens and Valiants warbled up and down the Main Street we supplied the soundtrack which, of course, was the masterful 1980 compilation cassette Full Boar. My affections were torn between Mi Sex and their tune, “Computer Games” and Rupert Holmes’ “Escape (The Pina Colada Song)”. I’m still not into yoga and I have half a brain.

The front bar features Sky Channel and a TAB, both of which were splendidly embraced on our recent visit by esteemed former local Chris Hayward while he waited patiently for his similarly veteran-statused cricket colleagues. Of course, his investments were accompanied by a schooner of West End Draught, although tragically this didn’t enhance his returns.

I’m thrilled to report that this space within the pub is more than adequate for the compulsory spoofy tournament, or two. The bar stools are ergonomically perfect for this, and for competitors who use the Paul White stand as you play technique, the carpet is forgiving and offers suitable support for those tense moments when you’re in a final against Goose Mickan and you’re holding none, but have called five.

Built in 1849, the pub has a social club and my research staff tells me that among the office-bearers are former Kapunda Football Club trainer Peter Wenke (no-one ran the magic towel out to the half-back flank with more grace) who in a surprise to your correspondent, was in this very bar late Saturday morning. I continue to love the notion of the pub social club that affords its members a sense of ownership and decidedly human investment. But that’s enough reflection upon the role of social capital in contemporary Australian watering-holes.

Finally, on a personal note I must mention the superb bag-minding service run by the pub. If, like me, you left a small Auskick backpack (borrowed from your son Max) by the bar prior to rambling home late Saturday evening to the Clare Road digs of your mate Woodsy, then the most excellent staff will take care of it until you collect it, sheepishly, Sunday morning. My cricketing colleague Stef can also vouch for this wonderful facility.

So, next time you’re in Kapunda, there’s much to enjoy in my favourite pub named for a British explorer who perished in Canada from a greedy, rather excessive mix of starvation, hypothermia, tuberculosis, lead poisoning and scurvy.

Kapunda Cricket Club: the Comeback

Feb 25, 2019 | Mickey Randall

A5's

A bumpy guess says it’s been 10,629 days since I last fronted for the Kapunda Cricket Club.

Moreover, 90+ years, collectively for Tommy, Puggy and I. With Hollis and Stef also donning the drawstring creams we average over fifty. Years, not runs. My cousin Froggy is our captain. He’s played cricket continuously for nearly four decades.

Nuriootpa’s number 2 oval is scandalously slow, and the eastern side caravan park will come into dreadful context later. If I bowl, I fear for the Millards and the elderly gents in white singlets shuffling with their toiletries bags to the amenities block.

Winning the toss, we bat and make a bright opening. Coming in at three and four, Tommy and Puggy (another cousin) bat together. They’re watchfully cautious, but the scoreboard is glacial. From our gazebo an informative voice (possibly mine) inquires, “You chaps know it’s a forty-over innings and not a five-day match?”

Across the afternoon there’s marginal opportunity to sledge the opposition for we’re too busy sledging each other.

I bat for a few overs with Stef.

For many of our teenaged years we spent a summery week down at Port Willunga. There was relentless, fierce backyard cricket with his cousins Nick and Adam. Despite the therapeutic presence of a taped tennis ball this often disintegrated into a physical fight.

Once this tumbled onto the street. Of course, the brothers were at it like a mobile MMA bout, and Stef, spectating bemusedly with me in the January dusk said, “Should we start throwing a few punches at each other, just to fit in?”

Batting is about partnerships. Stef and I do this by scrambling some byes and keeping the scoreboard, as IM Chappell would recommend, ticking over. We turn some easy twos into panicked singles. We urge Kapunda’s score toward the century. It’s great fun to spend time in the middle after many, many years.

perfect

We have a mid-pitch chat. With widening eyes, Stef says, “I’m going to start swinging.” I like his thinking. The ancient leggy tosses one up. On this hard wicket, he extracts ridiculous bounce. I get after him. Like an Adam Scott lob wedge the ball is instantly vertical.

I’m caught mid-pitch by the keeper. For a duck. Can you believe it? A beautifully-compiled duck. Like the slaughtered buffalo in Apocalypse Now, I stagger towards the non-striker’s end, and know, preternaturally, that I should’ve paused inexplicably, allowed him to pass, dropped my shoulder and then decked him, accidently.

Having made just over a hundred, we take the field. Our tally is Invincibles-like given that a few weeks’ back we were rolled for 21 after being 7/7. And that was with the captain and oldest player, Dr Max, making 18. If he’d made zero point zero it might’ve been truly, profoundly hideous.

The next two hours are fabulous fun.

We spend it laughing, largely at each other. There’s a Grand Canyon between my cricketing memories and the rotund, slow-motion parodies trundling, and on this warm Barossan afternoon, listing about in the outfield like matinee ghouls.

Tradition dictates that we establish a Schooner School. In this a dropped catch equals buying everyone a beer while claiming one earns a cup from each participant. Tommy and Puggy argue that I owe all a beverage for my undeserved duck. Froggy shakes his head and says no; the rules must be as they were in 1987. Blood is thicker than beer. Six of us sign the verbal contract.

We take a solitary wicket, dropping three catches which, of course, is great for the Schooner School but not our cricket. After one grassed Kookaburra I giggle rhetorically, “Do you blokes want wickets or free beer? What’s wrong with you?” Today is a celebration of contemporary failure and not just a nostalgic reunion with our sunny past.

Greenock

I bowl from the northern end, which is acknowledged rightfully as the difficult, or as I call it, the heroes’ end. After one exotic and ragged nut, Froggy completes a decidedly athletic and unthematic manoeuvre on the mid-wicket fence to save a certain four, heaves the ball back in to me, and yells at the batsman, “Don’t try to hit my cousin for six, pal!”

The day is going magnificently. Towards the end of my third over I’m cooked. Stef hollers, “You’ll be good for fifty overs, Mickey!” I reply, “Well, yes, but maybe over three seasons.”

As a team, we strangely only sustain one injury, if embarrassment, humiliation and self-satire are ignored. Having been forcibly, if not brutally removed from first slip, Puggy is banished to short mid-wicket when one of my deliveries is punched in his vague vicinity, and with the elegance of a land-locked sea mammal he flops belatedly at the ball, and in an alarming gesticulation which will forever haunt those who saw it, rises ashen-faced, grabs inexactly at his groin and cries, “I’ve done my groin.”

At Nuriootpa number 2 most of us read this as a clear medical sign that he had, in fact, done his groin, at least in a musculature sense. Puggy subsequently spends the rest of the match, evening and financial year hobbling like a knee-capped, low-level gangster in a C-grade mafia movie.

The net result of this groinal misfortune is that he can’t replace me as scheduled at the heroes’ end. Froggy asks, “Can you keep going, Mickey?” I nod yep, assert that my groin is fine, and from cover point Hollis quips, “Heart of a lion, heart of a lion.” Much laughter. A little bit of wee nearly comes out.

We share a post-game beer with our Nuriootpa opponents, including Horrie Moore who enjoyed sustained infamy as the Barossa’s premier fast bowler. As is often the case in sporting demonology he is a ripping bloke.

Stop-overing at old mate Chris Higgins’ Greenock Brewery, it’s bursting with happy Kapunda people who are there for a 50th. We invest an animated hour, and as ritual commands, each fetch a paper-bagged longneck for the arduous fifteen-kilometre expedition back to Kapunda.

In Hollis’s Prado are five blokes who’ve triumphed with the stellar sum of six runs and so we endure the ruthless, unforgiving Greenock Road and Thiele (named for Colin) Highway before decamping, more or less permanently, to the historic Sir John Franklin Hotel, located on Kapunda’s main street, which is conveniently named with the Google-friendly nomenclature of Main Street.

At half-eight it is time for spoofy. With nine players it means the potential number of coins is twenty-seven. Given the fiscal incentive to ~~cheat~~ engineer the result (the loser buys everybody a beer, so there’s little change from $100) Dan is summonsed to record the live data: Goose- 12, Puggy- 16, Froggy- 17, Tommy- 22, Whitey- 9, Hollis- 20, Stef- 23, Mickey- 19, etc.

If you’re from Kapunda and haven’t suffered a spoofy final with Goose Mickan then local mythology suggests you’ve not lived, or felt existential pain. I sweat through two finals with my (read: everyone’s) old nemesis and we share the (dis)honours.

spoofy

There’s continuous handshaking and back-slapping and affirming cheer. My fellow veterans and I vow this to be an annual event. We conspire that a 2020 away fixture at Greenock would be ideal, and schedule a late-spring, high-altitude training camp in Denver.

I love being back home.

In 1994 Bobby Bowden and I did a Contiki tour of New Zealand

Nov 13, 2018 | Mickey Randall

canterbury

In early 1994 old Kapunda mate, Bob Bowden and I went to New Zealand. Of course it was illegal back then to not undertake a Contiki tour so you could travel to exciting, distant lands, meet fellow Australians, and spend your evenings in exotic pubs arguing about footy, cricket and which state made the best pies.

In a shameless attempt to impress the locals I took a range of Canterbury clothing with me, including this, the timelessly stylish top known as an “Ugly.”

RFB in Auckland

Here’s Bob on a windy hill overlooking Auckland in his Kapunda Bombers- themed red and black outfit proving again that the 1990’s is not as hideous, fashionistically, as the 1980’s. If it were Brownlow night a reporter would ask Bob, “And who are you wearing?”

If you peer at the cricket ground in the middle distance you’ll see Sir Richard Hadlee, smirking up at us, for no good reason.

place name

Upon returning to Kimba my Year 9 English class was decidedly unimpressed when I included this Kiwi place name in their first spelling test for 1994.

glacier

A highlight was ascending and then descending, perilously, the South Island’s Fox Glacier. Although my GS Chappell floppy cricket hat came in useful that day, there is no truth that a sudden hail storm gave it its first and last wash in over thirty years.

This hat is now tragically banned from all overseas travel. It can not be issued a visa.

backyard

I’m forever indebted to David, the English bloke on the left, who pointed at the grim base of Fox Glacier and quoting a classic British comedy said to me, “See that freezing death trap over there? That’s your backyard in summer, that is.”

toga!

What trip to the hotspot of Queenstown is complete without a toga party? Toga! Toga!

As Doug Neidermeyer declares in Animal House, “And most recently of all, a “Roman Toga Party” was held from which we have received more than two dozen reports of individual acts of perversion SO profound and disgusting that decorum prohibits listing them here.”

NB- my boatshoes as worn in Rome 34BC.

sheep dog statue

While we didn’t see any sheep statues- no, seriously- we did spot this bronzed sheep dog who refused to fetch the ~~stuck~~ stick I threw.

spoofy

Our tour finished in Christchurch by which time Bob and I had introduced our travel mates to the ancient art of Spoofy. A game of chance using three coins the loser has to buy all the participants a beer. The UN should use it as a diplomatic strategy to resolve international tensions.

In fact , I think Bob Hawke once did.

This was a quarter of a century ago. Time to return methinks.

Pub Review: The Magpie and Stump, Clare Valley

Oct 2, 2018 | Mickey Randall

front of pub
Geometrically, I think the lawn’s a trapezium but I might be wrong.

Either way, it’s a Clare Valley garden, which just happens to come with its own pub!

There’s slate tables on the grass; umbrellas on bases- although the spring breeze means these are tethered lest they launch toward an unsuspecting vineyard or throbbing Harley; and two fire buckets embedded in imposing circular structures as if they’ve come from a 1970’s playground, or a Texan mechanic’s barbeque.

fire bucket

We’re at one of my favourite places on the planet: the Magpie and Stump.

Last year we sulked pub-ward suffering afresh from the Crows’ grand final defeat, hoping schnitzel might sooth our spirits. Spooked, Mozz uttered, “It’s quiet. Too quiet.”

The pub was shut.

And had been for some months.

But in 2018 new owners have flung open the doors- this sudden change in fortune is called peripeteia by the Greeks- and I’m thrilled. Shaking mine host Paul’s hand, he explains he’s expecting seventy for lunch. He adds that, “We did 700 meals over the June long weekend.” I peek in the kitchen en route to the bar and see four chefs: all busier than a one-legged man in an arse-kicking competition.

Our entourage takes up residence at a generous garden table. Having consulted the pub’s website, I know $15 jugs of Coopers Session Ale are waiting. At my urgings Bazz and Mozz enlist. “Go on,” I say, “it’ll be funny.”

lawn

The bar-keep seems unimpressed by my digital espionage but honours the offer. There’s wine and cider for the others and raspberry for the young fellas so we sit in the sun and speak of many people and places.

It’s perfect.

Most opt for the Stump burger, a challenging treat with meaty patties the size of small, beefy UFOs. The chips are crisp and tasty- this isn’t always a given- and come in those miniature wire baskets that could’ve been hocked from a Lilliputian fish shop.

Kath has salt ‘n’ pepper squid but it needs additional NaCl dusting. Flopping about with their iPods and assorted devices our male progeny orders nuggets. These are breathed in, instantly.

table 2

Post-lunch, the entertainment’s on under the veranda: a guitar and keyboard duo. Looking like an older Jack White the vocalist announces, “I’m Paul and this is Andy. Together, we’re known as Paul and Andy.”

They provide an afternoon of agreeable covers including our request for “Sweet Caroline.” Given the comprehensive demographic of the audience they ignore our plea for Frank Zappa and his 25-minute magnus opus, “Billy the Mountain.”

The pub staff are also congenial, even when one of our crew, ~~Bazz~~ attempting to assist, drops five glasses onto the table’s unforgiving slate. Disappointingly, only four break but the employee with upturned trouser cuffs laughs throughout his dustpan deed.

table 1

As the sun dips in the western sky we each get out three coins to engage in a few rounds of spoofy- known by my old mate Whitey as, “the free beer game.” Your correspondent enjoys complimentary cups.

We leave with some newly-minted stubby holders. However, these look better on display behind the bar as rolling them about in our mits, they’re, as Ian Chappell used to say, a bit thin. The cover of an old National Geographic would provide similar beverage insulation.

But it’d been a terrific Sunday on this fetching lawn and despite intermittent outages over the decades, the Magpie and Stump again powers on.

I urge you to enjoy its lawn soon.

stubby holder

Pub Review: The Prince of Wales, Kapunda

Jun 10, 2018 | Mickey Randall

prince

I’d driven non-stop for over four hours, dodging kangaroos, AM radio (up next the latest from Danni Minogue!) and berserk truckies like the one in Spielberg’s Duel, and Friday-exhausted, fell into the front bar around 8pm. It was a hike from Kimba.

“Hello West Coast smack-head,” greeted mine host. “Christ you’re getting fat, Mickey.” He continued. “Are you still driving that dopey sports car?”

Welcome to Kapunda’s Prince of Wales hotel, run with gruff affection by lumbering iconoclast Peter “Puffa” Jansen.

The blunt cranial and corporeal references are like warm handshakes. These are Puffa’s way of welcoming me into his cosy pub. His is an inclusive environment: no-one is spared his jibes, and these are all part of the boisterous charm. To not be abused would be offensive.

But to understand the publican we need to know more of his curiosities. He was fond of a mid-week luncheon and these sometimes included local identities such as Norton Schluter. Norton ran the Greenock Creek Tavern: a Barossan boozer with such similar atmospherics it could be a sister pub to the Prince.

Legend has it that Puffa and some captive chaps once when out to lunch. When traversing the state Puffa preferred to sip cans. He reckoned they “travelled better.” Post-dessert they inexplicably then drove to Broken Hill in the big publican’s even bigger Falcon and returned four days later.

The Prince of Wales is a snug pub with a front bar like a lounge room. It’s this spatial dynamic which assists the natural intimacy. The decor is spartan and the space is dominated by the beautiful, antique pub fridge with timber doors and those ancient chrome door handles. About the bar are maybe ten black-topped stools.

bar

Often, early in the afternoon, there’d be but a single conversation with the tethered denizens such as Roger and Matesy, and the quips would shuttlecock about the bar and there’d be volleys of chirping from in their cups.

Retrospectively, I can see that chief among its attractions was a clear-minded absence of TAB, thumping music, big-screen TVs and dining options. The Prince was solely dedicated to conversation and cups although I recall watching the 1989 Grand Final in there on, I imagine, a boxy old Rank Arena, and willing on Ablett the Elder before the clock ran out.

It was a venue for personal firsts. On a lazy Sunday afternoon I was introduced to the English public school tradition of spoofy which initially only required three coins but, if you lost, it resulted in significantly more fiscal investment, especially if there were six or seven of you in a roaring circle. And the pain of loosing to Goose or Whitey went far beyond the mere monetary.

spoofy

Also in 1989 some mates and I hired a VN Commodore wagon and headed to Brisbane for about three weeks. Of course, we set off from the Prince. Ever the social benefactor Puffa said, “Here you yo-yo’s take my radar detector. I’ve seen how you blokes drive. It might save you a few bucks. Just bring me back a carton of that new Powers beer from Queensland.” And the detector did ping numerous times across New South Wales. We delivered Puffa his slab.

I also remember old mate Trev and his band ‘Imelda’s Shoes’ playing one Sunday afternoon in the bottle-o drive way. I stood by the war memorial as the drums and guitar blasted down Mildred Street.

Puffa loved a bet. Up on the wall behind his bar, next to the clocks, was a row of coasters on which the wagers had been scribbled. It was like a silent bookie. Puffa once said to me just after Christmas, “Don’t worry about the Sydney Test, smack head. It’ll be a draw. It’ll be rained out.”

I’d seen the forecast, so retorted, “I reckon it’ll stay dry.”

Puffa then barked, “I’ll give you 4 to 1 that it’ll rain. Easy money for me, you yo-yo!”

Of course, Fanie de Villiers bowled South Africa to victory in a rare, entirely rain-free Test. After I returned from New Zealand in late January Puffa took down the coaster and I enjoyed his cash momentarily, before donating it in yet another ill-conceived spoofy final. I had a skill for that.

Although it now offers a broader range of tap beers I’m sure we only drank West End Draught in either schooners or butchers. My A3s cricket captain Kym Ryan took his lager in a handled mug, and this seemed sophisticated. In 1986, it probably was.

Early one morning during our last year in Singapore my cousin Puggy- called a “smack head” by Puffa as often as anyone- sent me a message to say that the iconic publican had passed away.

Trev and I called in a while back when in Kapunda for Woodsy’s birthday. We invested a vigorous hour as the pale sunlight bent through the windows, and I expected Puffa to burst behind his bar and bark, “Hello smack head!”

When next in Kapunda I urge you to visit and enjoy a butcher of West End Draught! But not a game of spoofy.

Puffa

The Kapunda Cricket Club: Long Necks in Brown Paper Bags and the Patron Saint of Spoofy

Feb 13, 2017 | Mickey Randall

kcc-derro-and-spoofy

In 1880 the Australian Test side played a match in Kapunda against a local team. The shops shut at noon and thousands gathered. The national captain, Billy Murdoch, congratulated the club on the Dutton Park pitch. It was coconut matting.

The national side made 401 with opening bat AC Bannerman registering a century. The local side accumulated eighty, despite there being a batting line-up of twenty-two chaps. Only one fellow, TR Bright, got to double-figures with twenty-seven. Ten made ducks. Can you imagine a Wade/ Maxwell conversation happening back then?

“Hey Skip, got a minute?”

“Sure. What’s the problem?”

“I see you’ve got Bennett coming in at eighteen. And I’m batting at nineteen.”

“That’s right. He’s actually made a run this year.”

Saturday night saw the celebration of Kapunda Cricket Club’s sesquicentenary, and it was held at Dutton Park. Arriving late afternoon Woodsy, Bobby Bowden and I wandered down to catch the closing stages of the A grade fixture against Freeling. On the grass and under the shade we had a yarn with Tolly, Bart, Whitey, Goose and Rexy who were taking refreshment as preparation for the evening. Kapunda took four wickets to secure second place.

Away games still mean meeting at Rawady’s deli in the Main Street, just next door to the Sir John Franklin hotel. Thirty years ago, we’d head off to Eudunda or Angaston or Truro in a car with no air-conditioning. FM radio barely existed. Bench seats like those in HQ Holdens allowed six so only two cars might be needed. Toranas and 180Bs were rightly seen as selfish.

You’d be squeezed in and somewhere like Riverton was only about twenty minutes away, but with cramping calves and eyes stinging with the smoke of a dozen Winny Reds you’d slide from the seat with a soaking back like you were being born.

This is the Kapunda Cricket Club.

In a change room at Dutton Park some memorabilia is on display. I wander through. Old bats- GN Scoops and Fielkes, and boxes- such as the one made famous by Froggy are there, as are old score books. One from 1987 is on a bench and Bobby Bowden finds the match against Greenock, the one cruelly documenting his eighteen ball over. I’d forgotten that he and I opened the batting, but then when this happened, why would we?

Sudden by international standards, the demise of England’s G Swann was glacial compared to Bobby’s. At the start of his final ever over for the Kapunda Cricket Club he was a reliable medium pacer. Eleven agonising minutes later his bowling career was dead.

It began with a couple of wides, progressed to a malignant lack of confidence and culminated with Bob, broken, walking to the wicket like it was the gallows, and trying to complete a legitimate delivery. It often ended up at slip, or skidding forlornly, ashamedly, down to fine leg. His mental self-disintegration was total.

Subsequent pub analysis confirms that Bob’s eighteen-ball over only contained seven legal deliveries, and therefore nearly thirty years on, remains incomplete. I was at mid-off, and lobbed the ball to him, fifteen times. I felt increasingly like I was throwing him a box jellyfish. Or a can of XXXX.

This is the Kapunda Cricket Club.

Cricket clubs provide much. Social instruction. Gentle exercise. Weekend structure. But mostly they generate memories. Eagle Rock with whites around ankles, slopping up beer and Bundy in a Tarlee disco. Tony Clarke spinning the black vinyl of “Walk Like An Egyptian.” A fella like Flab who, in astonishing dedication, wore his cricket whites until Tuesday. Yeah, Tuesday. Twice. Did these have to be burnt? If we had a nuclear waste storage facility (no doubt on the site of the former Railway Hotel) they probably should have gone in there.

I think of Spoofy. I think of the front bar in Puffa’s late on summer afternoons. Boys drinking West End from handles. No TAB or big screens. No pumping music. Just three coins, clasped behind the back. Not trying to win, but trying not to lose. Goose Mickan. Someone chirping, “Good call.”

The final moment and someone- hopefully not yourself, trudging off to buy for everyone like GS Chappell after his fifth consecutive duck. This, of course, all belongs spiritually to Whitey, the patron saint of Spoofy, or as he now calls it, “The Free Beer Game.”

This is the Kapunda Cricket Club.

And then, late afternoon somehow squeezing back into the HQ Holden as Chris Hayward once said, “Like ten pounds of spuds in a five-pound bag” we’d drive through the dusty warmth back home. This often included calling through a pub like the Greenock Tavern to get a long neck in a brown paper bag. One each for the journey.

Just as the drive to cricket could seem eternally long, as a seventeen-year-old the trip back home with a derro could be horribly brief as now within Kapunda’s town-limits you tried to gulp down the last of the beer. The HQ would swing into a park outside the Clare Castle Hotel, and you’d stare down the neck of the bottle, looking for the fish bones you’re sure are swimming about in there, wondering how the older blokes actually drank the stuff. Safely inside, after three schooners of Nugget’s finest, you’d recovered and all was fine. You were set.

This is the Kapunda Cricket Club.

It was a great night. There were stories from JL Mosey and Sarge Johnston and laughs and life memberships. Wayne Phillips made a funny speech in which he referenced Fatcat and IVA Richards and the beginning of his relationship with his wife which, in part, began atop Gundry’s Hill overlooking Kapunda.

After midnight, everyone drifts outside to the veranda. It seems like it’s only nine o’clock. There’s a looming full moon and the skittish clouds race across the velvet. After a blistering week, the cool change is arriving.

I call back into the club next morning on my way home and ask what time the celebration wound up. Matt says, “I left at ten to four and there were still about sixty here.” Impressive.

Some nights the stories just won’t let you go to bed. There’s too much to say, too many hands to shake.

And, this is the Kapunda Cricket Club.

“And see which one of us can tell the biggest lies”

Dec 16, 2016 | Mickey Randall

khs

I’m not sure why it was chosen. Maybe, because it’s convenient and the tram runs outside the front door. The Kings Head on King William Street prides itself on offering only local beers and wine and its food is also sourced entirely within the state. Brilliant.

So, last night about a dozen old mates congregated in the pub. Congregate’s a good verb for we function as a congregation which, of course, means people attending worship. We exchange the important details. Home. Kids. Schools. Work. And then we get to the evening’s real agenda: the past. The stories tumble like a waterfall.

There’s the footy grand finals, and Lukey’s screamer at Angaston oval. There’s Bongo’s unlikely major from inside the goal square. There’s the boys all getting a hat like Rexy Ryan’s.

There’s the cricket grand finals. Where is Jeff Charity?

There’s schooner schools and the afternoon when Stef dropped four and owed 28 beers and had to drive back to She-Oak Log to get more money.

And then there’s Tarlee discos with Tony Clarke spinning the records and the lads still in their cricket whites.

There’s the boys at Adelaide Oval late in the day after lots of niggle with some rough-nuts further up the hill and someone retorting, “If I want shit from you I’ll squeeze ya head” and then it was on, and as the toll climbed there’s Lukey advising, “If you just lie there, then they won’t hit you” and then with our Spidey senses tingling, knowing to all meet up in a pub an hour or so after scattering.

There’s Chris on the boundary at Angaston and “Gilesy, you dropped an expletive lemon” and the rest of that ragged evening doing laps of Quodlings’ farmhouse with his Dad hobbling after him.

There’s Sundays at the Railway and opening the blinds around mid-morning with Uncle Mick Dermody and raspberry in our butchers.

There’s Mikey’s T-18 and Woodsy’s 180B and Crackshot’s ute and Lukey’s Alfa.

There’s Cathy Coppin’s sympathy when we didn’t have enough for a ‘goon ($2.20) and she said, “Here. Just take the bloody thing.”

There’s spoofy at Puffa’s and Whitey saying, “Good call.” And then he lost and had to shout anyhow. Again. But you already knew this.

There’s the Pines and the Duck Pond and Gundry’s Hill.

There’s Kapunda High and a HQ Holden opening up a rear gate and a Torana having strife out the front one Saturday after a cricket club show.

There’s a woolly-faced monkey (Puggy/Slide/Greg) buying more than one of us our first beer in the Clare Castle Hotel. When he was fifteen.

There’s the Kapunda Pizza Bar and Johnny Guzzo and getting kicked out from tilting his pinball machine. “Fungul! Out! Out!”

There’s Lumpy Nixon and Dobby and black duffel coats and black ripples.

There’s a bus trip to Coolangatta and all falling asleep in a nightclub watching Boom Crash Opera and missing “Onion Skin” after fifty cent Bundy’s.

There’s New Year’s Eve at Lukey’s and Dad saying, “You young lads won’t drink a keg” and replying “We’re already on our second.”

There’s Puffa saying, “Here you yo-yo’s take my radar detector. Buy me a beer when you get back!” And we drove all the way to Brisbane and returned.

There’s Whitey and the Lienert brothers and Beetle Teagle and Wally Moyle and Nugget Coppin and many others.

It’s a ripping night. There’s giggling and tears of laughter and stories. Just stories. No politics or work or superannuation. Just stories.

Christmas is off to a flier.

cch

mickeytales

Tag Archives: spoofy

Puffa and the Prince

Kapunda Cricket Club: the Comeback

In 1994 Bobby Bowden and I did a Contiki tour of New Zealand

Pub Review: The Magpie and Stump, Clare Valley

Pub Review: The Prince of Wales, Kapunda

The Kapunda Cricket Club: Long Necks in Brown Paper Bags and the Patron Saint of Spoofy

“And see which one of us can tell the biggest lies”

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: