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Melbourne Footy Trip- Cream of Cauliflower Soup and the No Repeat Workday

CG

My work colleague was aghast.

“You get up just after four to go to a lunch?”

I nodded. “It’s my favourite lunch of the year. There’s significant tradition attached. I look forward to it like a bear does a nap.”

The flight from Adelaide to Melbourne means we’re in the city early with a big day of ritual and rigour ahead. At the Princess Theatre’s Federici Bistro we have a coffee and hot breakfast to open proceedings. The table service is a treat and sets an amicable tone.

For the third year running the weather is bright and sunny although it’s Colorado crisp. We then set off on a much-loved walk past Carlton Gardens, and along Nicholson Street. We pause at a fetching terrace house whose for sale sign and engaging photos catch our eye.

“Righto. Let’s see who can guess the asking price,” suggests Trev.

“Eight hundred,” offers Andrew, a Port Lincoln resident where the real estate agents are often more aggressive than Boston Bay’s great white sharks.

“1.2,” I murmur without confidence.

“1.4,” Trev bids.

I check my phone. “1.6,” I announce. We walk on.

NFA

We swerve eastwards onto Rae Street. It’s technically afternoon when we push open the front door of the North Fitzroy Arms, but only just. Perce is sitting at his table with what appears to be a thimble of lager in his hand.

With a galaxy of stars on deck the Footy Almanac lunch is soon underway. Jack Hawkins is generous and humble. Gastronomically, three votes go to the Cream of Cauliflower Soup with Toasted Hazelnuts and Truffle Oil.

It’s a typically terrific afternoon of conversation and cups. Our old school mate and new recruit Andrew is related to half the planet. Of course, he and JTH are second cousins. As I’d expect for a footy community, I enjoy chatting over lunch and then in the bar about Tim Rogers, building schools in Uganda, Battery Point’s Prince of Wales hotel and Paul McCartney, among other topics.

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Saturday, we take an Uber to Richmond’s All Nations pub. It’s the first in an endless stream of Toyota Camrys. I think it’s the law. Three votes go to the bangers and mash. It’s perfect pre-game tucker.

We then take my favourite annual bus journey in the All Nation’s slightly battered white van around the surrounding streets to the MCG. And before we can chorus, “complimentary shuttle” we’re on the 50-metre arc for Port and Carlton.

van

It’s a decent game with the conclusion in doubt until late in the narrative, but despite the affixed occasion of Kade Simpson’s 300th there’s a certitude about Port and their superior weaponry. Absent friend Chrisso’s nephew Justin Westhoff continues his evergreen form while Robbie Gray’s rubbery evasion allows the teal tribe to triumph. Ouch, it hurt my fingers to type this.

We’re then contractually obliged to adjourn to the Young and Jackson pub for the Crows and Eagles. It’s mostly a dispiriting affair and just as the season threatens to scarper to Bali on a cheap Jetstar flight we kick six goals to sneak home. We ring old friend and my cousin, Boogly for his birthday.

*

Sunday is yet another bright, wintry day and we venture by Uber’s ubiquitous Toyota Camry to Lygon Street for lunch. We get that it’s highly competitive and times are tough, but vow to walk past any restaurant touting for our custom. Complimentary garlic bread fails to win us over. Call us stubborn.

italian

We then find ourselves in the sun at a red-check tablecloth with a glass of Peroni. Our hosts are playing acid-jazz funk while the neighbouring diner has what sounds like Cannonball Adderley tinkling away. Somehow, this mash-up works and we munch our pizza and enjoy a languid hour.

Our weekend traditionally concludes at South Wharf’s General Assembly and in the Toyota Camry on the way there our Uber driver has the radio on Gold 104.3. He talks of its 10k No Repeat Workday as if it’s a triumph of modern marketing- “Just last week Narelle from Nunawading won the 10k!” Perhaps it is.

In the bar we’re sleepy and winding down like clocks. There’s an acoustic guitar duo playing in the corner and they have the rare skill of making every song, including some of rock’s finest tunes, sound like a Matchbox Twenty out-take. It seems sonically impossible.

Still, it’s been yet another fun weekend of footy and giggles, and we look forward to the 2019 edition.

guitar

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Fritz and fog: Twitter tales

 

My beloved Footy Almanac is running a series of writing competitions in which entries must be no more than Twitter’s new 280-character limit. There’s been some rippers. This week’s topic is Adelaide. More here

http://www.footyalmanac.com.au/almanac-writing-competition-almanac280-adelaide/

and on twitter using this hashtag

#Almanac280

 

fritz

 

The MCG has hosted happiness and towering achievement, and also catastrophe like 1997’s Iran match and 1982’s nearly last wicket heroics. But, 2011 saw unforgivable horror as Craig Willis said, “Ladies and gentlemen…Meatloaf.”

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 -This morning we’re finding Adelaide’s best fritz. Alan from Alberton’s on line 3.

– Hello. It’s Alan from Alberton here. John the butcher does a very tasty bung. Top quality sawdust. Nice.

– How does it fry?

– Good. But that late free against Port on the weekend!

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Having luncheoned on a pie-floater and butcher of West End draught at the Chappell brothers’ Leg Trap Hotel the HQ Kingswood now barges down Tapleys Hill Road with KG and static spitting on 5DN. Happy Proclamation Day!

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fog

 

Anaesthetized Blundstones on the torpid terrace. North London football under Dickensian fog. Throaty shouts and roast beef. Wembley arch from the homeward train. An afternoon.

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This unbounded sky is a cathedral. Low, promiseless hills guard the plains, and there’s the idyllic drone of the cricket as we move through an empty afternoon. Screen-doors flail. Home, with our Coopers and chops and distinctive vowels.

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Ghosts phantom about the curved stands: the Ricciuto, the Chappell, the Bradman. Echoes of roaring; grainy footage; men in hats. Frozen champions orbit the oval. Past and present embrace, but wounds can’t heal without rubbing: the chicken salt hoarding is gone.

 

 

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