Slipping in off the cobblestones, Claire and I are in Brettos. It’s the Plaka bar that’s nearly as ancient as the Acropolis.

Two walls are lined with vividly coloured bottles, backlit into a festive and wistful glow. At the rear, a bold wooden bar anchors the room; the place is theatrically staged yet quietly welcoming while the city outside thickens into evening.

It’s Saturday night in Athens. Brettos is the size of a modest lounge room and is intimate in ways that most Australian boozers fail: too much space and harsh light.

Michael Brettos opened it in 1909 as a distillery — now relocated. Tastings remain: olive oil, ouzo, wine. However, it’s rare that I have a swig of olive oil when in a pub. There’s excellent table service and the staff leave your receipt coiled in a shot glass.

We claim twin stools by a kaleidoscopic wall. This affords us slight elevation and vision over the crowd, so we people watch. All are well behaved and happy to be here — devoted to a good evening and each other. Being here makes us grin. Nearby a couple of Scandinavian girls break into Greek spirits-inspired song. It’s a joyous moment although they’re no Abba nor Nana Mouskouri. The Greek capital’s a long way from Stockholm.

There’s an agreeable sonic bed of chat and laughter which is neither too loud as to make our conversation difficult nor too quiet so there’s constant and involuntary eavesdropping. Vintage pop music plays in English — at just the right volume. It, too, is archaeological. We hear ‘I Try’ by Macy Gray from her album On How Life Is and it underscores the effortless coolness of this place. Not having heard this bluesy soul in decades, I vow to play it later. I do.

After a day of traipsing about, my local beer tastes like exotica. Claire’s cocktail’s comforting. It’s a snug coda to our time in Athens. The airport bus leaves Syntagma Square early tomorrow.