2

Ladies and gentlemen, The Mount Mary pub!

Is there anything more lovely than being taken to a mystery location for lunch?

The investment another makes in you courtesy of this wish to treat you with singular affection elevates a shared meal into an act of kind-heartedness, and converts a lazy hour or so into a lush, cinematic episode.

We left Robertstown (population-248) and headed through Point Pass (population-110), Eudunda (population-828), Sutherlands (population-unsure as no available census data, but clearly very few) and suddenly, when I was most curious about our destination (surely, we’re not going to Morgan?) it appeared on our right.

As a Kapunda youth it enjoyed a particular mythical, even ironic status. Set beyond Goyder’s Line among the salt bush it’s a place mostly visited after a day up the river, skiing or fishing.

Bounded by a nightmarish plain there’s no mountain at Mount Mary, and despite its population recently doubling from 6 to 12, I’m unsure if there’s even a resident (non-deceased) Mary. The town features ten homes, the pub, and a (possibly working) telephone box. It’s a living pioneer museum.

Exiting the Thiele Highway (named for Eudunda author Colin) we took a town tour and saw the former general store which was run nearly a century ago by Claire’s grandparents. Passing multiple cars in the town we almost forge another lasting connection as outside one abandoned house we scarcely avoid an accident. In a town populated by only a dozen persons this might have been tricky on the insurance claim.

Strolling into the Mount Mary hotel there’s a sumptuous lawn out front and given the frequent Armageddon winds and rare rain this is to be applauded. It’s an emerald welcome carpet. Although it’s a tick before noon there’s in situ patrons anchored to the bar having settled into an it’s-Friday-so-why-not drinking and conversational rhythm.

Coopers on tap is another predictor of bonhomie. Every worthy beer is better on tap apart from Sparkling Ale which finds its lofty peak when enjoyed from a long neck, but as this is the last holiday excursion I relax my rule-book and the host pours me one. Central to her endless research, Claire orders a house red. We repair to a table by the turf and as front-line ambassadors, greet the stream of sunny visitors.

Social media offered insight into the pub’s raison d’etre just prior to the November lock-down when mine host Donna urged that there was, “still time to hitch up your goat and get your drink on.” As we all know life is better with goat.

Disastrously, most of our regional train lines were torn up decades ago, including the Kapunda to Morgan track. Sitting in our untroubled afternoon we imagined boarding, say, the 9.42 from our former hometown and alighting in Mount Mary to dine and take refreshment! How a-quiver we would’ve been with me wearing a top hat and Claire easing along the platform in a Sigrid Thornton big dress.

Sometimes in a suburban pub meals can be bought and then instantly appear as if they’d just been dinged in a microwave. Those with a rapacious appetite might welcome this swiftness, but it has the anticipatory allure of a KFC drive through. Our Mount Mary meals are delivered by the chef forty minutes later which allows time to chat with each other and the publican, Donna, during which we learn about the pub, her husband Craig’s earth-moving business, the local 86-year-old horse rustler and her commitment to the local fauna.

Claire’s deconstructed vegetable stack is tasty and the polenta chips are a treat although, as has been noted by many, the non-meat options can seem overpriced. Are these subsidising us carnivores? My beef schnitzel is exquisite. It’s sizeable but not of ridiculous pillow-case dimensions and the vegetables are a wonderful accompaniment; the Hutch to the schnitzel’s Starsky.

The pub’s on the Mad Max road to Morgan but is an emerging foodie destination, and we’re told folks visit regularly from places like the Barossa and Waikerie. Sadly, the trains have stopped, but out back, unpowered sites are $9 per person.

As always, goats camp free.

2

At 5pm we drive around Lake Bonney and guess how many cars we’ll pass

My thong presses the accelerator as we pass the Bluebird Café and steer along Queen Elizabeth Drive with the lake on our left and a row of beige residences on our right. We see the besser block holiday unit I stayed in with Mum, Dad and my sister Jill when I was thirteen.

In that hot bedroom I played Hotel California over and over on my little cassette player when I wasn’t walking to and from Barwell Avenue and gazing in shops or drifting by the jetty just across from the town oval, home to the Barmera Roos.

We’ve decided upon the guessing order for the week and each must declare their prediction before we leave the town limits.

Max goes with his traditional low number. He’s already a student of the form, and gets us away with a crisp, ‘Three.’

Alex quickly declares, ‘Four’ and Claire participates with an optimistic, ‘Six.’

I then finish the formalities with what history tells us is an unlikely seven. All moving vehicles count, but we must pass them on the road itself before we get to the finish line. We call it the Lake Lap and it’s now in its third big season.

It’s a January afternoon and time for our daily tradition. Just before 5pm we coax the boys into the car from the jetty or the caravan park pool or their cabin chairs in front of the Test and alight in the pub drive-through where we negotiate our refreshments. A soft drink for the boys and a can of something serious for Claire. I get a Sparkling Ale. Alex says, “Dad, can we have some jerky too?”

‘No’ is my automatic reply, ‘you won’t eat your dinner.’ The protests begin. I then say to the drive-through attendant, ‘Can I leave the boys here with you for an hour?’

‘No’ comes his automatic reply. He’s a wizened, laconic type who looks like this job is to get him out of the house. ‘I should be immune to the noise. I’ve got eleven grand-kids.’

Easing through Barmera’s empty streets I note the bowls club and recall my first long-distance journey as a learner driver. It was 1983 and Dad had a tournament up here. In the green Ford Falcon I was legally limited to 80 kph, irritating a trailing and snarling V8. After a lengthy period he growled past me with horn blaring and outrage billowing from his twin exhausts. A mile or so later I saw a flashing blue light and the grumpy driver taking roadside receipt of a speeding fine. How I itched to honk my horn back at him, but this wouldn’t have done for a L-Plater with his Mum and Dad.

Lake Bonney’s shore is defended by dozens of dead gum trees and with the open road ahead we gather speed, but I keep to an unhurried ninety so we can better enjoy our circuit. Lonely caravans squat on the bank with their deck chairs and murmuring AM radio and late-afternoon mugs of strong tea. Above us is a soaring azure sky, and save for the mighty river and this lake we’re in a desert of scrub and sheep stations. There’s few vehicles on this section of the lap.

The radio’s on Triple J and the boys’ musical world is expanding along with their limbs so I introduce them to Tame Impala’s best album Innerspeaker and they enjoy the swirling psychedelic guitars. Is one of the selfish joys of parenthood inflicting your culture upon your offspring? Our other aural routine is Ben Folds’ Rocking the Suburbs on the way to Barmera, once we leave the Truro bakery and descend Accommodation Hill.

Drifting by the ruins at the Morgan Road intersection we then see Chambers Creek which feeds the lake’s 1700 hectares. To our right the road goes to the Overland Corner Hotel and it’s again changed hands, but is without a license until February and, of course, this is unbeknown to us on our Slim Dusty visit. Like many Murray landmarks it boasts a sign indicating the eye-widening 1956 flood level. No-one went thirsty back then.

More traffic is likely now and the current sedan score is only two so I tease with Dad comments like, “I can see a convoy of cars coming!” or “What if we pass the Hell’s Angels?” We pass the ubiquitous Pelican Point and its advertised Nudist Resort, but don’t call in as we’re overdressed. Along a fence there’s a teapot atop each of the strainer posts. With the bitumen curving about, vehicles might suddenly emerge as they make their way around the glittering lake.

After the ceaseless slog of parenting the boys as babies and toddlers they’re blossoming and rewarding company, and now choosing shared rather than solitary fun. Our daily Lake Lap represents this happy change, and I hope in years to come it’ll remain a keenly anticipated holiday routine and one they’ll discuss with affection and gentle mockery of their Dad.

Reaching the Sturt Highway today’s game concludes with Max again victorious. We’ll drive back to the cabin for a barbecue or to the Cobby Club for schnitzel night or maybe a swim in the parched, motionless evening.

0

Pub Review: The Windmill

A great man once said that every time you walk into a pub, there’s a story. As Dale Kerrigan would’ve narrated if he were me, “I’m Mickey Randall and this is my story.”

Suburbs like Port Adelaide, Norwood and North Adelaide are home to many pubs and geographers and historians and pissheads will happily bend your ear with a truckload of reasons for this. Prospect, just to the north of the city, is not one of these blessed locales.

However, fear not for it hosts the Windmill Hotel.

Our Kapunda group was slightly diminished in number, largely due, I suspect, to some not knowing the date. The week between Christmas and New Year can interrupt one’s sense of time, what with all the couch, all the cricket, all the Coopers.

We dine inside and not in the beer garden and this seems an accurate choice given that the garden is wholly cement and fake grass, and two of our party are drinking cider as if they’re elderly extras miscast in a Welsh coming-of-age movie. But, far be it for me to editorialise upon the refreshments of old friends.

I can report that the Windmill has a daily schnitzel special, offering these for only $10, as if it’s September, 2007 and Port is a very good chance against Geelong in the AFL grand final. While toppings such as gravy or parmi are extra this still represents tremendous value.

The meals are great and punctuated by talk of the cricket and local boy Travis Head who, we agree, has poor foot work and seems to make too many very handsome thirties. Discussion then moves to cars and more particularly four-wheel driving across various outback settings, and after a fashion I deftly move the subject to a topic with which I’m more familiar: neurosurgery and specifically neurosurgery as it pertains to the cerebrovascular system.

As Crackshot has recently moved to Prospect and indeed, lives around the corner, he suggests adjourning there for a mid-afternoon coffee. Once we’re there and enjoying our post-lunch lattes, Fats comments that, if he thinks about it deeply, this really is a disastrous state of affairs. “Coffee, Bah!” he almost spits across the immaculate stone bench-top. “Never mind”, I comfort him, “It’s OK.”

And it is for in early 2021 we have planned to go to Puffa’s, one of Kapunda’s iconic pubs, for a Saturday barbeque on the balcony.

There’ll be no coffee.*

Chip suffocation is the biggest killer of over-40s in this country

*No, we actually enjoyed our coffee and being hosted by Crackshot

0

The Bung Fritz Appreciation Society Handicap

As a fan of horse racing I love the mysteriously monikered Group 1 events such as the CF Orr Stakes, the LKS Mackinnon Stakes and of course, Eagle Farm’s JJ Atkins. These names evoke grainy Depression-era footage of black hats and long coats on heaving racetrack concourses, however contemporary classics are also of interest.

Summer hosts my favourite equine event, the soon to be time-honoured Members of Bung Fritz Appreciation Society Benchmark 60 Handicap over 1100 metres at the Gawler and Barossa Jockey Club. The track benefitted from a recent $15 million revamp and holds midweek and occasional weekend meetings.

Let’s be clear: fritz is not devon, strasburger, Belgium or polony. Named for the sheep intestine or bung this elite version comes in fetching orange skin although its qualities are far beyond Trumpian. With the continent of Australia now effectively eight independent nations these cultural and gastronomic divisions are set to broaden. Luncheon meats remain our key differentiator.

The Bung Fritz Appreciation Society formed back in the murky late-Howard era around 2006. Their patron is Denis ‘Father’ O’Malley and over the phone club stalwart Ian Millen explained that they assemble bi-monthly at local boozers such as the Lyndoch, the Greenock and the Freeling. When he told me the names of those from Kapunda who were members I was not surprised. The society has fielded requests to start local chapters in Alice Springs and Cairns. All have been denied. I understand that at their meetings they critique fritz and vote for the best in the annual Bung Off. This year Gumeracha Butchers triumphed. At the Christmas summit members sing, ‘Jingle Fritz’ which is based upon the lesser known and musically inferior, ‘Jingle Bells.’

First run in 2012 this fritzophiles sprint saw smallgoods fans gathered in a marquee with guest speaker and colourful former hoop Johnny Letts. Most wore the traditional bung fritz uniform which, of course, includes a Hawaiian shirt. Now, they enjoy the races in the new Wolf Blass Pavilion although I am unsure if Wolf himself made the journey trackside in his modest Rolls Royce. Mysticano won last year’s edition while maddening underachiever Two Odd Sox ran just outside the placegetters. The trifecta paid $510.

On Saturday January 23 if you’re camped in a front bar mid-afternoon and the screens shift to the next at Gawler keep an eye out as I’ll be there shouting and slapping the form guide into my bruised palm as in the Members of Bung Fritz Appreciation Society Benchmark 60 Handicap over 1100 metres my horse runs fourth.

2

To Alex, on finishing primary school

Dearest Alex

All of a sudden you’re about to start your final week of primary school! Over these years you’ve grown and learnt so much about the world and yourself. I want to tell you how proud I am of you.

You’re interested in the things around you and this constant curiosity is, and will be, a great asset. I’m sure it’ll help as you move through high school, and I like that you’ve been inquisitive about the following: Egypt, Mad as Hell, climbing Mount Everest with your friend Jan, using your bare hands (along with Max) to catch imaginary catfish at the bottom of the Valley Park pool just like Teddy from Mudcats, our adventure heroes in Bear Grylls and Russell Coight, cricket, the layout of your bedroom, and let’s not forget your developing if secret love for Vampire Weekend.

I like how you try so many activities and give your best to these. It’s also encouraging that when things don’t go so well that you’re able to accept this and look ahead. This resilience will help you as you move through secondary school and its challenges.

I’m pleased that you’ve taken up volleyball. It’s a great game and I can see that it’s given you much. That you’re in the state special talent program makes me happy as this means you’ll learn more about the skills and yourself. I hope it’ll be a sport you’ll enjoy for many, many years.

As someone who loves traditions it pleases me how you value these too such as watching the AFL grand final in The Taminga, sitting in the same spot on the grass at Glenelg matches and playing the car guessing game every day at 4pm as we do a slow lap of Lake Bonney. These rituals tell me that you value people and experiences and fun.

I know that you’ll make the most of your last few days at St Leonards and the celebrations at school and the surf club. It gladdens me that you understand how important these times are and especially appreciate being with your friends. Knowing where you are at a particular moment in life is important. So, take some photos and take your time to be polite and enthusiastic and grateful.

You’ll soon be at Brighton and in Year 8 and I know you’re going to do very well. Before then enjoy yourself and the summer ahead. I’m so proud of you. Signing off I’m sure you want to read these words from our old friend

I gained most of my vast knowledge of the outback from my father Russell Coight Snr, who taught me everything I know before he died from a combination of a self-inflicted axe wound, sunstroke, and snake-bite.

Love Dad

Xx

December 2020

2

24 Hours in Carrackalinga

When Claire, Trish and I were in Year 12 at Kapunda SA-FM had Triple Track weekends and these were organised by artist or theme.

I’m sure irony or satire were never playlist drivers at the fledgling radio station, as I don’t recall a ridiculous mid-70’s theme, but late Friday night in the upstairs lounge at Carrackalinga – after charades was done (with Claire in Eddie McGuire mode as both compare and a team captain), and the boys downstairs with Perchy the blue heeler being boys – for us there was dancing (OK, not all) and wine and nostalgia and laughter, and these three were played on Trisha’s phone-

S-S-Single Bed by Fox

The Way That You Do It by Pussyfoot

Jeans On by (Lord) David Dundas.

It was a moment of shared history and evoked a joyous time from our childhoods and cloaked the room in safety and deep privilege. Inside, it was warm and for a few hours just before midnight the outside world of lashing rain and lurking adult responsibilities ceased to matter.

I thought of the comfort of old friends and our forgiveness and acceptance, quiet encouragement and unspoken gifts to each other, given freely and often.

Saturday morning and we arose across a few languid hours and gently started our days, a bit like the characters in The Big Chill and as JB noted, each boy had cereal, slopped milk on the bench and table and then, of course, left the milk out. The fridge was too far away from them, an impossible bridge.

After Brett, Leonard, Alex, Riley, Oliver and I enjoyed a diverting quiz –

Who was the first Republican president?

Who performed “Waterloo Sunset?”

Where does port wine come from?

and then board games.

Some of us watched Muriel’s Wedding (Abba was a constant weekend companion) and then went to Myponga beach. It was invigorating and the tide swallowed much of the sand and just as we left the rain began. Riley and Max were in shorts and the apparent temperature was 4.9 degrees.

Thanks to JB, Leonard and Oliver for an excellent 24 hours in Carrackalinga.

On our way home it hailed as we drove through Sellicks Hill, but was warm in the car.

 

alex

Myponga beach

beach 2

boys mucking around on the beach and no-one gets wet!

beach

wintry beach a treat; as much seaweed as you can eat!

brett

Brett about to do his Michael Caine impersonation

charades 2

Claire and Max mid-charade, doubtless something equine

charades

the triumphant charade team

lounge

Saturday afternoon

max

Max

muriel

Saturday matinee: Muriel’s Wedding

sky

from the balcony looking south towards Yankalilla

0

Wednesday Schnitzel Club

If I really, really think about it Australians love schnitzels more than Germans.

This is a modern truth and the bitter border war between South Australia and Victoria over whether the cheese and tomato topping is parmi or parma shows the fierce affection in which this dish is held. Of course every linguist would tell you the abbreviated form of parmigiana is parmi.

Like the best traditions this one evolved without planning or strategy. One night Chrisso rang to see if I’d like to dine Wednesday evening at the Purple Parrot on Brighton Road (long gone) and it went from there as we asked other largely Kapunda High alumni to join us. Over four years we went to the pub 159 times and more often than not, had schnitzel.

We kept a 96 page exercise book (courtesy of Marryatville High) and took turns recording the details of these Wednesday nights. Here’s five entries from the diary.

7/5/97 Kensington Hotel Attendance- Nick, Mickey and Chris

  • a fantastic discovery. Somewhat secreted and little discussed but very good
  • Stout Season officially launched. Nick and Chris worked their way through a solid thicket of black n tans
  • impressive jukebox in the front bar- Dylam, Doors etc. No techno or dolphin-waxing shite
  • C and N had such a lovely time that they were unable to recollect next week’s venue

4/6/97 Brompton Park Attendance- Chris, Nick, Paul, Greg and Mickey

  • another gem
  • “no colours, patches, parrots or pirates”
  • good draught beer on tap
  • substantial schnitzels and Puggy’s frail, 98-pound weakling physique evoked considerable sympathy from the cook and so she force-fed him two schnitzels
  • local lads provided tunes via a jam session

27/5/98 Cumberland Arms, Waymouth Street Attendance- Stephen, Bobby, Nick, Mickey

  • Dean Jones has retired
  • Deano and cauliflower out; spinach and Potato Twins (chip + mash) in
  • crusty bread- played rodeo clown role- skilled, dangerous and highly valued but largely misunderstood and unappreciated
  • schnitzels were butchers’ gold- quite magnificent
  • innkeeper and stove staff were hospitable and jovial folk
  • Nick suggested a beer and video evening watching Slapshot

24/6/98 Producers Hotel Attendance- Bobby, Stephen, Nick, Mickey

  • false start as only breakfast and heroin for sale
  • moved to the Griffins Head
  • don’t touch it- couldn’t get a proper black n tan because inept management didn’t know how to handle the electronic cash register
  • 20 cents for tomato sauce
  • food average so adjourned to the Crown and Anchor to talk about Uncle Greg

21/8/98 British Hotel, North Adelaide Attendance- Bobby, Nick, Chrisso, Mickey, Woodsy, Lukey, RP, Crackshot, Stephen, Abba, GS Chappell

  • 100th pub visit
  • then went to the Exeter and PJ O’Briens
  • hint- pints of sparkling ale may be injurious to your health
  • adjourned to Club Dimora (Nick’s townhouse) for nightcaps, poopsticks, spa maintenance and a coma
  • called into the Austral at 11am for a quick beer (1 at 11, or 11 at 1)
  • retired hurt
2

First Swim

Spring’s swinging wildness has been more ridiculous this year. Rain, wind, crazed dips and leaps in temperature, and one Friday morning atop Mount Lofty, even snow. Yesterday the sun was ferocious and the boys and I steered for the beach late afternoon.

The season’s opening swim is like many other entrances: the theatre of the first ball of the Boxing Day Test, the joy of that initial barbeque (ed: do these ever actually stop?) and the elongated summery, “Howwwwwwwww” at the start of Sherbet’s “Howzat.”

All suggest much about what hopefully follows across the toasty, meandering months. Days which recline and school holidays which drift. Cricket on a big screen and then beyond the screen door, out the back, on the lawn, brown patches witness to brotherly bowling and batting.

Cooled by its Arctic origins, the water at once enlivens and connects us. We throw a ball about our bouncing triangle- Alex, me, Max, me, Alex, me, Max, me- and this repetition functions as worship.

Suddenly, a fin.

Curved, momentary, kindly.

It pushes up, again, and we peer at its periscope. Dolphin. It surfaces once more before disappearing for good, its submarine progress beneath the twinkling water.

Later at home a twilight storm of white sheets and rattles and dog-scaring booms and our towels flap like bright ghouls on the clothesline.

In the morning I gather them up from the lawn.

4

The West End Brewery and me

To this country kid life often appeared binary. Lillee or Thommo, Holden or Ford, Port or any other team, and my Dad, no, all dads, drank West End Draught or Southwark beer.

I remember our back lawn, the old Buffalo grass with microscopic leaf barbs that’d make your legs itch. Summer and the sprinkler would be on, with that comforting hiss that was anything but reptilian. By the swing was an ancient lemon tree and down from this I’d play backyard cricket with my sister even though she’d insist she was not out caught behind by the automatic wickie if in her crease. Every time. She was persistent and Mum having refereed the argument, I’d then race in to bowl as fast as my pool-cue legs would allow.

Late afternoons wandering about the garden, watering his tomatoes, Dad would sometimes open a Southwark echo. The green of the label was intriguing; almost emerald, almost regal, vaguely Germanic with the stylised stein and almost many different evocations that were beyond my mind’s innocent migrations.

*

Nowadays, at the Broady in Glenelg South, with fifteen beers on tap, I always scan the offerings before getting the usual, and for that brief moment the cluster of choice is faintly paralysing, in a hugely privileged, first-world way. But from my late teens I recall that there was no real choice. I just ambled into the golf club bar or the pub and, like everyone else, had Draught.

My only decision was glass size and the Kapunda Golf Club was a butcher (200ml) venue while after cricket each of the six pubs- The Prince of Wales, Sir John Franklin, Clare Castle, North Kapunda, Railway and Allendale- was schooners or mugs with handles (285ml) and only with West End Draught. All of this was barely considered. I may as well have wished for the sky to be another colour.

We’d get up in the dark for the Adelaide Oval one-dayers on the Australian Day long weekend. It was the triangular series era so Saturday might be New Zealand against the West Indies and then on the Sunday and holiday Monday they’d play Australia from 10am.

Three or four cars- maybe Woodsy’s 180B, Bobby’s Torana and my HQ Holden- would go from Kapunda to Gawler in the gloom, and we’d train from there (through Womma), walk down King William Street, and line up at the Victor Richardson Gates as the heat was climbing from the bitumen.

Once in we’d scramble to the southern mound about half-way up, and down from the Duck Pond. This was a marquee erected annually just inside the mesh fence at long-on, and it signalled that along with our foam eskies loaded with vodka-infused watermelon (we are all fruitarians, Officer), greasy bottles of Reef Oil and Adidas Mexico shorts all was right at Adelaide Oval for another summer.

Adelaide Oval during the summer of 1985

Although we didn’t frequent that part of the ground, from the Scoreboard Bar there’d be the day’s first factory whistle as the stem was eased out of a barrel. First keg done! This was always by 8.05am and there’d be a bigger roar than a Roo Yardley screamer at point, or Rodney Hogg trapping David Gower plumb. And this’d continue, every few minutes, sounding like Proud Mary steaming down the Mississippi. Every eighteen-gallon drum was West End Draught.

In 1992 I flirted with Southwark. It was a nostalgic, almost ironic phase, but a nod to my past. The bottle had been rebadged with a dark blue motif replacing the green death label, and each carton came with a (free) glass mug. I still have two of these and they’re the best beer tumblers I never bought. On hot afternoons I sometimes fetch one out of the freezer while I’m on the tongs. Southwark has never been poured into one.

Then one day in a pub, maybe in Kimba or Kapunda, other beer taps appeared. Suddenly, they were just there. Foreign lagers like XXXX and VB (Queensland and Victoria are different beer countries) and extra-terrestrial beers like Boags and Cascade. It was also when Coopers first entered my world. Suddenly, the old dichotomy had collapsed just like Skyhooks v Sherbet. I didn’t glance back. West End Draught was now a black and white tele with a coat hanger antenna next to the Jumbotron of Sparkling Ale.

*

Recently at the Glenelg Footy Club I ventured to the bar during half time on a sunny April afternoon. It’s a Lion Nathan premises (unlike Norwood Oval which is Coopers) and standing behind a beanied Centrals supporter I noted a specials poster

West End Draught cans $5.

It’d been decades so feeling sentimental I bought one, returned to my spot on the grass just down from the scoreboard and flipped the top. Can we locate meaning in beer? Some would argue not. I’d suggest that the answer is unquestionably.

I glanced around to make sure no-one was watching. A sip and it was 1986. Metallic, coarse, antagonizing. I remembered the words of my old mate Nick: “Some of our best times have been on West End Draught.” I tried to taste it as a country boy or my Uncle Des or as that dreadful default, a patriot. But my evaluation was clear. The can of beer, the inescapable Red Tin, was muck.

With the news of the brewery’s 2021 closure I thought of squinting farmers and dusty golfers and young fellas in utes and B-grade footballers in distant change rooms after a scrappy match, all tipping it in. But Adelaide’s a powerless town and the world now cares little for Holdens or Thommo or West End Draught.

Then, I think of Dad and our Kapunda backyard and a dawn train to watch a January one-dayer, and those simple, secluded times.

Glenelg North, later today
2

24 Hours in Kapunda

Sleeping, dusty streets. Saturday afternoon like a still creek.

Kapunda.

Memories, rushed and gentle on every corner. Footy, cricket. Bikes.

A pasty each up by the high school lawns. Awash with grey Midford shirts. Roman sandals. Unfinished essays. The poetry of Gerard Manly Hopkins. Year 12 Biology and a vegetation transect on Banksias.

A cricket match shout from the oval. Share a beer and chat in the pub later with my cousin, Froggy. The captain. Rolled for bugger-all.

Visit our history teacher, Macca and his wife, Kerry. Discuss 1983 and everywhere since. Feel seventeen again.

Dinner around a big kitchen table with old friends, Woodsy and Sue. Happy collision of past, present and future. Not enough time to see others. Next time.

Sunday morning. Out to scan the golf club. Admire the lush fairways and nod at the greens which replaced the scrapes of my youth. Recall the handful of 21sts. White HQ Holdens lined up like butchers of West End. Hoodoo Gurus blasting into the cold night.

Drive back across the River Light bridge towards the city.

Back soon.

The footy club is a vast ark of memory. Always nice to see RW Randall on the board too.
No visit to the Duck Pond is complete without seeing (but not eating) a local duck.
Kapunda High School has a croquet lawn although some would prefer a croquette.
In 1980 we slept at The Pines on a bush-walking camp. Today, for the first time we returned, together.
Some call this a Pump House, but, of course, it’s The Turncock House. Don’t ask.
As law-abiding citizens we know a visit to the Prince of Wales pub is compulsory.