Noted navy man and Arctic explorer Sir John Franklin contributes his name to this Kapunda boozer which is neither especially naval nor Arctic given the town’s dusty location in the driest state in the driest continent. I doubt this old mucker ever enjoyed a Cooper Sparkling Ale. But let’s not quibble over these minor details.
Franklin had a distinguished career before he untimely extinguished in remote Canada from starvation, hypothermia, tuberculosis, lead poisoning, and scurvy. And, I suspect, from an overly long and grim death certificate.
This should have come as no surprise to him given that his 1819 expedition ended with most of his party expiring following unpleasant cannibalism, or a shoddy diet of lichen and their own footwear. This gained Franklin the nickname of, “the man who ate his boots” which must have been somewhat embarrassing for him at barbeques and footy club progressive dinners.
Happily, neither fellow diners nor Blundstones are on the menu today at this grand old pub. Although on a recent post-cricket visit (I was probably there long enough to have been described for tax purposes as a lodger) I chose not to dine (I was afraid of getting parmigiana on my new cricket whites) while fellow guests Matt Ryan and Fergie Higgins spoke well of the meals and, as grandma would have liked, left nothing on their plates.
To provide some entirely unnecessary, indulgent context the balcony of the Sir John Franklin was the first place I saw and heard that most distinctive 1980’s artefact: the ghetto blaster. A ridiculously enormous silver affair, it was owned by one of the Hutton brothers, whose father George was the publican when I was in high school.
As various HQ Holdens and Valiants warbled up and down the Main Street we supplied the soundtrack which, of course, was the masterful 1980 compilation cassette Full Boar. My affections were torn between Mi Sex and their tune, “Computer Games” and Rupert Holmes’ “Escape (The Pina Colada Song)”. I’m still not into yoga and I have half a brain.
The front bar features Sky Channel and a TAB, both of which were splendidly embraced on our recent visit by esteemed former local Chris Hayward while he waited patiently for his similarly veteran-statused cricket colleagues. Of course, his investments were accompanied by a schooner of West End Draught, although tragically this didn’t enhance his returns.
I’m thrilled to report that this space within the pub is more than adequate for the compulsory spoofy tournament, or two. The bar stools are ergonomically perfect for this, and for competitors who use the Paul White stand as you play technique, the carpet is forgiving and offers suitable support for those tense moments when you’re in a final against Goose Mickan and you’re holding none, but have called five.
Built in 1849, the pub has a social club and my research staff tells me that among the office-bearers are former Kapunda Football Club trainer Peter Wenke (no-one ran the magic towel out to the half-back flank with more grace) who in a surprise to your correspondent, was in this very bar late Saturday morning. I continue to love the notion of the pub social club that affords its members a sense of ownership and decidedly human investment. But that’s enough reflection upon the role of social capital in contemporary Australian watering-holes.
Finally, on a personal note I must mention the superb bag-minding service run by the pub. If, like me, you left a small Auskick backpack (borrowed from your son Max) by the bar prior to rambling home late Saturday evening to the Clare Road digs of your mate Woodsy, then the most excellent staff will take care of it until you collect it, sheepishly, Sunday morning. My cricketing colleague Stef can also vouch for this wonderful facility.
So, next time you’re in Kapunda, there’s much to enjoy in my favourite pub named for a British explorer who perished in Canada from a greedy, rather excessive mix of starvation, hypothermia, tuberculosis, lead poisoning and scurvy.
2 thoughts on “Pub Review: Sir John Franklin, Kapunda”
Blundstone curry is my favourite. Tofu can be an added extra if desired – well known as a way to prevent scurvy.
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I’ll make a note to self of your culinary suggestions.