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At 5pm we drive around Lake Bonney and guess how many cars we’ll pass

My thong presses the accelerator as we pass the Bluebird Café and steer along Queen Elizabeth Drive with the lake on our left and a row of beige residences on our right. We see the besser block holiday unit I stayed in with Mum, Dad and my sister Jill when I was thirteen.

In that hot bedroom I played Hotel California over and over on my little cassette player when I wasn’t walking to and from Barwell Avenue and gazing in shops or drifting by the jetty just across from the town oval, home to the Barmera Roos.

We’ve decided upon the guessing order for the week and each must declare their prediction before we leave the town limits.

Max goes with his traditional low number. He’s already a student of the form, and gets us away with a crisp, ‘Three.’

Alex quickly declares, ‘Four’ and Claire participates with an optimistic, ‘Six.’

I then finish the formalities with what history tells us is an unlikely seven. All moving vehicles count, but we must pass them on the road itself before we get to the finish line. We call it the Lake Lap and it’s now in its third big season.

It’s a January afternoon and time for our daily tradition. Just before 5pm we coax the boys into the car from the jetty or the caravan park pool or their cabin chairs in front of the Test and alight in the pub drive-through where we negotiate our refreshments. A soft drink for the boys and a can of something serious for Claire. I get a Sparkling Ale. Alex says, “Dad, can we have some jerky too?”

‘No’ is my automatic reply, ‘you won’t eat your dinner.’ The protests begin. I then say to the drive-through attendant, ‘Can I leave the boys here with you for an hour?’

‘No’ comes his automatic reply. He’s a wizened, laconic type who looks like this job is to get him out of the house. ‘I should be immune to the noise. I’ve got eleven grand-kids.’

Easing through Barmera’s empty streets I note the bowls club and recall my first long-distance journey as a learner driver. It was 1983 and Dad had a tournament up here. In the green Ford Falcon I was legally limited to 80 kph, irritating a trailing and snarling V8. After a lengthy period he growled past me with horn blaring and outrage billowing from his twin exhausts. A mile or so later I saw a flashing blue light and the grumpy driver taking roadside receipt of a speeding fine. How I itched to honk my horn back at him, but this wouldn’t have done for a L-Plater with his Mum and Dad.

Lake Bonney’s shore is defended by dozens of dead gum trees and with the open road ahead we gather speed, but I keep to an unhurried ninety so we can better enjoy our circuit. Lonely caravans squat on the bank with their deck chairs and murmuring AM radio and late-afternoon mugs of strong tea. Above us is a soaring azure sky, and save for the mighty river and this lake we’re in a desert of scrub and sheep stations. There’s few vehicles on this section of the lap.

The radio’s on Triple J and the boys’ musical world is expanding along with their limbs so I introduce them to Tame Impala’s best album Innerspeaker and they enjoy the swirling psychedelic guitars. Is one of the selfish joys of parenthood inflicting your culture upon your offspring? Our other aural routine is Ben Folds’ Rocking the Suburbs on the way to Barmera, once we leave the Truro bakery and descend Accommodation Hill.

Drifting by the ruins at the Morgan Road intersection we then see Chambers Creek which feeds the lake’s 1700 hectares. To our right the road goes to the Overland Corner Hotel and it’s again changed hands, but is without a license until February and, of course, this is unbeknown to us on our Slim Dusty visit. Like many Murray landmarks it boasts a sign indicating the eye-widening 1956 flood level. No-one went thirsty back then.

More traffic is likely now and the current sedan score is only two so I tease with Dad comments like, “I can see a convoy of cars coming!” or “What if we pass the Hell’s Angels?” We pass the ubiquitous Pelican Point and its advertised Nudist Resort, but don’t call in as we’re overdressed. Along a fence there’s a teapot atop each of the strainer posts. With the bitumen curving about, vehicles might suddenly emerge as they make their way around the glittering lake.

After the ceaseless slog of parenting the boys as babies and toddlers they’re blossoming and rewarding company, and now choosing shared rather than solitary fun. Our daily Lake Lap represents this happy change, and I hope in years to come it’ll remain a keenly anticipated holiday routine and one they’ll discuss with affection and gentle mockery of their Dad.

Reaching the Sturt Highway today’s game concludes with Max again victorious. We’ll drive back to the cabin for a barbecue or to the Cobby Club for schnitzel night or maybe a swim in the parched, motionless evening.

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Club Review: The Cobdogla Club

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I need to apologise to the wonderful Kimba Area School Year 9 class of 1992 whom I took on a week-long camp to Burra, Barmera, Renmark and Clare.

Planning the event I booked some aquatics at Lake Bonney and struggled to find another activity when I stumbled across the Cobdogla Steam and Irrigation Museum. It somehow seemed reasonable. Recently in the car my youngest Max said to his brother Alex, “Why would you ask Dad a big-brained question when we know he’s a small-brained man?” and dwelling now upon that early- 90’s afternoon, I see this as a terrible pattern on my behalf.

I should’ve taken the Year 9’s to Lake Bonney and demanded they jetty-jump for six or seven hours. Provided they had their swimming jeans.

We had a tour guide: an aged man of terrifying, non-infectious passion and an ability to lecture at length matched only by his ability to not sense the crushing boredom he was inflicting upon his audience. If teenaged violence had erupted that day in Cobby, no judge would’ve convicted anyone.

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He spoke to us for 45 excruciating minutes on the world’s only working Humphrey pump with charcoal-fired gas producers. During his unbroken monologue I found myself wondering if I’d turned off the iron, how the Nicaraguan soccer team was travelling and what Allan Border might’ve had for breakfast that very morning. I’m sure the actual inventor of that wretched pump would’ve nodded off himself.

So, again I’m sorry. I owe you a drink.

However, just up the road is the Cobdogla Club which is one of my favourite places. We were there last Thursday and this happened to be Schnitzel Night. If you live in this part of the world the pubs and clubs have it neatly organised so that every night of the week is Schnitzel Night, although this could be both a dietary blessing and a curse.

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On the front door is a friendly sign asking the patrons to not swear, and in 2020 when the casualisation of this is rampant, I like it and get the boys to read it.

Inside is spacious and rustic. The boys rush to the free iPads which is fair enough as they’ve endured a horrific ten-minute car ride from the holiday park without a device.

The drinks menu is broad and the wine prices seem frozen at 1995. A glass of white (no, not Hock) is $4.70, and the lack of Coopers on tap is disappointing, but XPA cans are a fiver.

The salad and veggie bar is always a treat. Brussel sprouts are what Max calls, “balls of leaves” and I inhale six. There’s corn, carrots, and cauliflower and broccoli bake. It’s terrific.

We talk of the coleslaw. It can’t be easy being coleslaw, especially if you’re mostly cabbage and therefore overly pale and grim. Next to the rich colours of the beetroot and the Asian noodles you, poor coleslaw, look more ghostly than the long-gone inventor of the Humphrey pump, sitting quietly across the fields, in its dusky horror.

The schnitzels arrive quickly and are a generous size. They’re tasty, perfectly cooked and in another demonstration of the Cobby Club’s timelessness, the meat isn’t on top of the poor fecking chips, making them squashed and sweaty as happens in too many places forcing diners to go through the mindless ritual of rescuing their fried potato friends.

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No, dickhead. Not like this.

Who started this nonsense? Bring them to me, and I will scold them for 45 excruciating minutes, in an unbroken monologue, about the profound annoyance of this, and how in a world crying out for simple, uncluttered joy we must keep our schnitzel and our chips separate.

But, of course, this doesn’t happen at The Cobby Club. And that’s one reason we’ll be back next year.

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