‘After an afternoon on Brighton Pier they’d all race off for a feed of scampi,’ I remarked to my wife. We were discussing Brighton, the East Sussex version. Not the Adelaide or even the Melbourne suburb.
‘What is scampi?’ she asked, not unreasonably.
I paused and considered. ‘Fishy stuff. Crumbed.’ Piscatorial insights have never been in my (fishing boat) wheelhouse.
Claire was not about to accept such an enfeebled reply. ‘Right, but what is it exactly?’
‘Err,’ I mumbled. ‘Dunno. Scampi is just scampi.’
I gave up and opened my phone. Dublin Bay Prawn or Norway Lobster. Not only these but it’s also a ‘seafood delicacy,’ I volunteered.
The Largs Pier is a place to ponder big questions such as this. Even non-gastronomic ones. My wife, Claire and I were here for our monthly Mystery Pub excursion. It was my choice. I had an aged Sparkling Ale in front of me and Claire had a brandy.
We had wandered through the pub. It’s regal and opulent with high ceilings and views out into the flat gulf. There’s a restaurant and another bar named Dixon’s (being the middle name of Jimmy Barnes, the main screamer for Cold Chisel). It’s a popular wedding venue too.
Big question #2 then emerged as contemplating our current context I took my turn to quiz Claire. ‘What’s the difference between a jetty and a pier?’ Our relaxing hour in the pub was transmogrifying into an episode of It’s Academic. We should’ve worn our Kapunda High School blazers. That may have prompted comment from strangers.
I explored the question. ‘So, why isn’t this the Largs Jetty Hotel? And why isn’t the Glenelg pub called the Pier?’
Claire had an answer. ‘I think a pier has entertainments on it like rides and stalls and assorted amusements.’ I’m unsure why she responded in a grammatical style reminiscent of a Wikipedia entry.
‘Right,’ I nodded. Who knew that going to the pub could be so instructive? I vowed to do this again soon. Perhaps I should keep the drinks receipts and use them at tax time as a self-education deduction.
The wintry sunset slanted in across our table and outside under the wide veranda, some young tradies were making an enthusiastic start to their weekend. Dotted about the pub, faux 1920’s artworks gave the place an appropriately jaunty, seaside atmosphere.
Our second and final round of drinks included a Pirate Life South Coast Pale Ale or PLSCPA, as nobody abbreviates it. It was crisp and confident, while Claire had a white wine of indeterminant variety and style but she didn’t seem to mind. We didn’t want our visit to suffer from too much information.
The Largs Pier (Jetty) Hotel is an arresting, grand old esplanade boozer. It has mobs of beers on tap and offers a wide menu.
There’s no immediate plans to serve scampi.