Such is my undying dedication to critical thinking with regard to contemporary baked goods that although it was already one hundred degrees (Fahrenheit is decidedly apocalyptic) just prior to midday I gritted my teeth, pushed through the punishing heat, walked in and bought their finest specimen.
Is $5 too much? In 2020 and enjoying life in my seventh different decade, I guess not. Of course, I then heard these sinister words.
“Would you like sauce?”
No, came my overly curt reply. I should’ve worn my patented anti-sauce cap to save her the bother.
Back outside I found a table and chair on the footpath/sidewalk/pavement (delete as required). I had no competition. It was hot.
My sausage roll and I were ready for each other, like contestants on Perfect Match, except there’d be no lies about loving bushwalking and horse-riding and rock-climbing. And no Dexter to provide a compatibility percentage.
I looked across the road and saw the Watermark. The extra-large, charisma-free, over-priced, charmless, mid-strength beer-haunted, pokies-riddled pub. I must get in there again soon I thought to myself. Especially around five on a Friday if I feel an odd need to receive a kickin’ from a high vis type who has been in there all day and because his jet-ski is about to be repossessed, is angry with the world, in a generalised, nagging, Cro-Magnon sort of way.
I took a bite of my sausage roll. It certainly tasted like one. This was a promising start, but then again, if you hear “Hey Jude” on the radio it’s instantly recognisable although it mightn’t be the Beatles but some pale photocopy of a boy band, all clothes and choreography and clueless.
The aroma confirmed this but didn’t engage me. It sat there in my nostrils, but like me at a salsa party, there was no dancing, just a sullen inertia.
I think the pastry fundamental to the sausage roll experience and this was somewhat sweaty and fell just short of that most disagreeable state: oily.
The meat was of an appropriate consistency, but as the aroma suggested, lacked memorable character and arresting spiciness.
Just over in Colley Reserve I imagined the big hole by the Patawalonga. Recently, the replica of the HMS Buffalo, proudly built in 1980, was finally demolished. In 2030, Mayor Chad Cornes will announce plans to build a replica of the replica of the Buffalo as it will “create exciting tourist opportunities” for Glenelg. Not any humans mind you, but seagulls and pigeons and exiled magpies. There’s nothing more likely.
I continued with my meal, but like a small child found it no longer had my interest. If I was a toddler it could have been the day’s third apple out of which had been taken a solitary bite.
Safely home, I reflected on my sausage roll with Claire and we decided that I could be seeking higher meaning where none exists. Despite the endless awards – name a country bakery that hasn’t won a prize for its pies – the very best ones are the home-made variety. You know, those with the fork marks sealing shut the pastry, the fork marks that suggest love and family and hope.
Oh, how I love those blessed fork marks!
Yes, that’s what I need to do. Make some home-made sausage rolls. These will solve my existential crisis, and correct my view of the world on this hot, punishing day!
Right, where’s the mince and pastry and my precious fork?
Hang on. Just as soon as I’ve had a restorative nap and watched the cricket.
2 thoughts on “Sausage Roll Review: Orange Spot Bakery, Glenelg”
Mrs Quick’s sausage rolls – from the freezer section and baked in your oven – have been a required essential of all family afternoon teas for years. Way better than any local bakery. To the utter horror of our family, they were discontinued a few months ago!! Wwwhhhyyyyyyy???? TG I’ve found that Coles do a pretty good substitute! Forget about home-made. Too much work!
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Thanks for that. So disappointing when old favourites are discontinued. Grr!