Tag Archives: pub schnitzel

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Our Annual Pilgrimage to the Greenock Pub

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Each of us studies the lunch menu like it’s a sacred text, applies some unnecessary critical thinking, and in succession — as anticipated — orders a schnitzel. It’s a collective declaration of mateship, and an acknowledgement of being deep into our sixth decade. Growing up in Kapunda, we’ve a lengthy and easy friendship.

Outside’s blustery but we’re in the pub’s cosiness.

With the dining room’s blazing fireplace, pot belly stove in the front bar, and rib-ticklers (for her pleasure) soliciting purchase in the toilet’s vending machines ($2 each) there’s still much that appeals. Happy groups are dotted about the tables amidst a humming Thursday ambience.

In a world hurried by notifications, noise, and busyness, the Greenock pub resists performative velocity. Storytelling is our afternoon’s purpose and theme, and we’re now less about bedlam and more about meaning.

Chris (Rohde) tells us of his recent trip to Europe and Berlin, of steins and asparagus, and staying a drop-punt from Checkpoint Charlie. Of Copenhagen and the Tivoli Gardens. We also hear more about Chris and Letitia Hayward’s golfing and post-golfing explorations of Ireland, Scotland and London. All described as, ‘magnificent.’  

A photo shoot’s happening in the neighbouring anteroom, and I spy etched glassware filled with wine the colour of ox blood, arranged in a pretty tableau. A silver reflecting umbrella illuminates the human and vino talent, and I nod into my ale at the prospect of a glossy double-page spread. It’s as deserving as any pub. I wonder if there’s a magazine in Germany called Schnitzels Monthly.

A log shifts in the fireplace, and there’s a scrape of cutlery. Easing my chair back, and with our beer rhythm wordlessly established, I fetch another pint of Coopers Draught for Lukey and a Pirate Life for me.

Chris (Hayward) continues his animated observations. ‘We found a great pub in Soho, and I thought that’d be our local for the week. But then we came across another that was even better!’

Our schnitzels arrive and these, too, are magnificent. Lukey says, ‘Good that everyone has a schnitzel. About time you all got with the programme.’ Pepper gravy sweetness wafts through the snug air along with the hot comfort of chips and steamed broccoli. These hearty plates — though probably not us — could star in the magazine shoot.

Talk accelerates to footy and the upcoming Kapunda Bombers premiership reunions. Teams from 1965, 1985, and 2005 will gather in the club. With this comes the mandatory story of Lukey’s stratospheric hanger in the 1985 grand final. It was a colossal mark but the sole VHS tape of the game is lost. I can see the back-slapping, and hear the bellowing laughter erupting above the din of the Dutton Park clubrooms. That the 2025 Bombers are struggling won’t matter one bit.

We consider relocating to the front bar but linger, preferring the stillness. I love how the Greenock pub is humbly and wilfully unrenovated. In middle life, competition yields to communion — and today and annually for us, this is a chapel. It hosts our companionship and remains a landscape for thought and gratitude.

This annual lunch is where we reconnect with younger versions of ourselves, even as we sit with our shifting adult responsibilities. It’s also a place to remember who we were — teenagers piling into dusty Holdens blasting Midnight Oil —   and to marvel at how this whole scrappy, beautiful mess is turning out.

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Carrickalinga, Abbey Road, and the Visionary Pub Schnitzel

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During our annual Carrickalinga getaway I took some conscripts to parkrun at Myponga Reservoir, and I think we all enjoyed our ensemble endeavour. With water, stern hills, and forest it’s a fetching but searching physical test. Leonard rambled over the finish line and Claire and Trish then came down the final hill, legs whizzing not unlike the Tasmanian devil (Taz) in the Looney Tunes cartoons. It was a succession of warm moments across a brisk morning.

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Cindy Lee is a Canadian band who’s come to recent global attention with their remarkable album Diamond Jubilee. It’s not on Spotify or vinyl but available as a single two-hour track on YouTube. Hypnotic and haunting, it evokes 1960’s girl groups and also features jangly guitars bouncing across its thirty-two songs. It put me in mind of buskers you might happen upon somewhere off-beat like Boise, Idaho.

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Alain de Botton is an author I love to re-visit and this year he’s been in frequent demand. With Claire and I in an unbroken, anticipatory conversation about overseas trips, I was keen to purchase a book of his I’d previously appreciated. On level two of Adelaide’s Myer Centre is the most excellent Page and Turner, a sprawling second-hand bookstore and from here I bought The Art of Travel. The exquisitely observed prose possesses a deep, almost meditative fluency, and early in this work, he depicts the wonder of flight:

This morning the plane was over the Malay Peninsula, a phrase in which there lingers the smells of guava and sandalwood. And now, a few metres above the earth which it has avoided for so long, the plane appears motionless, its nose raised upwards, seeming to pause before its sixteen rear wheels meet the tarmac with a blast of smoke that makes manifest its speed and weight.

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The glow from Glenelg’s SANFL victory continues. Given the ultimate margin of five points and with only one score in the final seven minutes, the tension was sustained at stratospheric levels. The sole behind came from Tiger forward Lachie Hosie hitting the post; itself among our game’s most theatrical events and a unique scoring outcome among world sports. Contrastingly, in rugby, soccer, and American football if a goal post is brushed, the ball’s destination is all that counts: inside the goal is good and deflected away means nothing. The notion of the behind as a reward for goal-kicking inaccuracy seems distinctly Australian and effectively announces, ‘That’s not a goal, but good effort. Here, have a point!’

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Amidst the Carrickalinga escape, we spent a stout hour aboard the Yankalilla pub beer garden. This was an instructive text with the conversation moving from Asian and European travel to domestic matters. Returning to the holiday home, we’re welcomed by an array of aromatic curries which had been patiently preparing themselves in that most spiritually comforting of appliances: the slow cooker.

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One Hand Clapping is a new Paul McCartney documentary I saw one Sunday with Max and his mate Ethan. It includes songs recorded in the Abbey Road studios for Band on the Run and we witness him playing the guitar, the bass, the piano, and singing in his honeyed, jubilant tenor. He appears ignorant of his own seemingly easy genius and captivating enthusiasm, and I was reminded of this: when his former band split, McCartney was devastated for more than anybody on the adoring planet, he loved the Beatles.

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Alex and his school friend Judd camped in the Adelaide Hills to make a found-footage horror film for which Alex wrote an 8,000-word script. A chief challenge over the three days would be keeping phones and video cameras charged at their powerless camp site. I overheard Alex explaining how to solve this problem they would, ‘go to the pub for a schnitzel and plug in their devices there.’ First words, first steps, first day at school. Add to the accumulation of milestones: first pub schnitzel.