Often seen as a carved ornamentation on churches, the Green Man motif originated in Sumerian, Mesopotamian, and Byzantine cultures. Nowadays, there are countless British boozers named for The Green Man, and it’s the name of a tranquil Fleurieu pub snuggled between Willunga and Strathalbyn.
We’d never been, and lunch is at noon. Claire’s arranged this, as part of a magnificent day’s excursion.
A roomy bar. It drinks in the golden afternoon light. A moment passes but then the absences announce themselves: no screens, no music, no pokies a-janglin’, no incessant bed of horse-racing babble.
It’s the front bar as traditionally experienced: a place to talk and imbibe and be among others, and this communal quiet can be a rarity. The bombardment upon our ears now equals the manufactured and sustained assault on our eyes.
Outdoors is a verdant municipal park with lawns both broad and uncluttered. There are front, side, and rear verandas, then out the back a paved patio, and finally an elevated expanse next to the remaining wall of a ruin. We could claim any of these painterly places but find our table beneath a tree. At once it’s a private room and offering a panorama of the Southern Mount Lofty Ranges.
The Greenman’s an acoustic haven.
Pub lunch menu. Lovely. Here we go. Order burger. Easy. But it comes with both pineapple and beetroot.
And here’s my reaction to this.
In recent years I’ve increasing affection for beetroot and decreasing tolerance for pineapple. I think these are connected. Although, the latter is cultural not epicurean with a possible factor being the PM absconding to Hawaii that summer as his country burnt. Beetroot and pineapple can’t cohabitate, so I ask for the omission of Golden Circle’s finest (alleged) fruit ring.
Of course, everything’s a political determination, especially the purposeful denial of pineapple.
Behind us is a soccer pitch-sized carpark. In a triumph of gravelly multi-tasking, it’s shared by the pub and Eastern Fleurieu School (enrolment: 26 pupils). This utilitarian concept continues to the north where pine trees guard the community church. Nearby is a table tennis club (meeting most Tuesdays). Leather clad and genderless motorcyclists stop by the road-side stall which with quiet trust offers:
Our lunch is unhurried, as all lunches should be. Other diners drift by and smear our green palette with denim and cheesecloth. The fire truck roars past like a throaty, lumbering quadruped. A quarter hour later it returns. I wonder about the causative combustion, once errant, now extinguished.
While neither Claire nor I love our meals the context compensates. For me lunch is only ever vaguely concerned with food; it’s simply a pretext to conversation. A plate of high-end grub (read: microscopic morsels with daubed jus) reveals me as akin to a Eurovision-enthusiast studying musicology at Oxbridge.
With the necessity of a second beer, I move from birdsong to bar and the auditory momentum is unbroken. A component of any lunching encounter, today’s musical score is sublime, a marriage of nature and sympathetic human murmuring. Walking back to Claire and our table, I take in the garden scenery, pleased that my footfalls are silent upon the compliant grass.
A wealth of compulsions can take us to the pub and once there, assorted attractions might bewitch and keep us. At the Greenman Inn in Ashbourne it’s the aural sanctuary.
Treat your ears soon.