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Tramping through Tanunda

David Franz Winery

My fifty-second consecutive day of jogging four kilometres begins at our Valley Hotel apartment. I cut through the beers garden (note plural: who has just one beer?) and consider how often I’ve run to, but never away from a pub.

Tanunda’s Murray Street is Barossa vine-zero and already enjoying pedestrian traffic with tourists and locals shuffling in and out of the coffee shops and bakeries. A community market’s on and the sun catches the golden varnished pine of trucks and steamrollers and assorted wooden toys.

Scurrying along Bilyara Road I recall that Wolf Blass has a shiraz named Bilyara. Us Kapunda folk used to frequent his winery and I wonder if Claire and I should invest a nostalgic hour but given that the Barossa now hosts one hundred and fifty cellar doors perhaps we should keep our visits to novel vinous venues.

It’s downhill past the Tanunda Oval which is being widened to accommodate (hopefully) SANFL footy and first-class cricket. A second, smaller oval for the kids is under development although the skyline’s disarmingly clear because many ancient trees were felled for this progress.

It’s just after eight on the Queen’s Birthday holiday so it’s effectively Sunday. A ute rumbles past with a dog hanging out the window.

Glancing over towards the wicket area I remember a Colts cricket game when I was fielding at very short leg as in thundered my mate Rocket. Already scary quick, in a few brisk years he’d be selected to play Sheffield Shield. The only helmets within the postcode were, I suspect, on the bonces of a bikie gang as they made their philanthropical way towards the pub.

The Tanunda batsman and I were shaking in equal measure, but it was worse for him as with trembling mitts he was attempting to keep hold of some dreadfully narrow willow. As the Kookaburra collected his head the crack was awful, preternaturally percussive, and he dropped to the concrete pitch, a flannelled tangle. Deeply concerned (well, as concerned as boys become regarding matters of physical safety), we rushed to his splayed self, and knew he was fine when he announced weakly, ‘You bastards.’

Now on Langmeil Road and pushing towards my halfway mark I’m taken by the wide, tree-lined boulevard and its handsome homes.

It’s crisp and mercifully still as the ferocious front of the previous week has absconded. According to Mum and Dad it plonked nearly five inches at their place on the Greenock side of Nuriootpa.

Approaching the brashly-monikered and tucked-away cellar door Riesling Freak, I vow to visit prior to the first Test against the Windies given that cricket and white wine seasons conflate. As the gleaming folk of HR might say, some useful synergies may then be generated.

I pull up puffing at Langmeil Wines where my wife marked a significant birthday. We all then traipsed, with purpled glasses in hand, to Peter Lehmann’s and the now defunct Richmond Grove wineries.

But today we’ll explore the Barossa Valley Estates and David Franz cellar doors. Given the affection with which we know the earthy and personal contours of this valley, I’m hoping for both wistful memory and shared discovery.

Barossa Valley Estates

I turn back towards the town centre.

On Fechner Drive (highly Barossan nomenclature) there’s a single vine on an empty block. It’s still smeared with shrivelled black dots and I wonder what happens with its annual fruit yield. Birds, possums, furtive backyard vignerons?

Across the road is a lemon tree bursting with confident blobs, already tennis ball-sized and auditioning for Van Gogh’s yellow period. Then there’s a pastoral counterpoint: an olden stone barn with rusting implements scattered about with the entire mise en scène evoking the original German settlement.

I notice a succession of peppercorn trees and recall the one a nine iron from my childhood home, where under its secretive branches was an enchanted space of games and invention. These, I decide, are the trees of innocence while surging, aspirational gums are for adults.

Nicking through the Tanunda Oval I recollect a rare win in my first year of senior footy for the Bombers. I wonder at the pronounced south to north slope of the ground. As a kid this escaped me.

On the canteen wall, the chalk on the Magpie menu blackboard shows hotdogs are $5 and this seems about right. In the clubrooms under the grandstand, I assume mettwurst and port remain available for the stalwarts.

I skirt the white terrace benches by the southern goal and remember dark, wintry afternoons as a kid scampering around in my footy boots. These silent symbols have been there forever and are redolent of all that’s nurturing and treasured about long past Saturdays.

My fourth and final kilometre concludes as I burst back through the Valley Hotel’s beer garden.

Random granite blocks (and man) at Kaiserstuhl Conservation Park