Claire indicated (always the preferred option) and swung our car into a narrow park next to that most generic of suburban motors, the Barina. We were on Gouger Street but on the western side of that boisterous, gastronomically-celebrated thoroughfare.
I had no idea where we were heading for winter’s final instalment (spring commences on September 22 as per the astronomical seasons) of Mystery Pub which, of course, is central to the concept. There was more puzzlement than an episode of Scooby Doo, set in an abandoned amusement park.
The bar/brewery/distillery/restaurant etc is located in a former warehouse with multiple rooms and an outdoor area. Despite the cavernous interior there was a cosiness. Adjacent to the bar is a Millard caravan and Claire and I spoke of this being Glenn McGrath’s first and best nickname, given to him when he lived in one as an aspiring young cricketer, down from the bush. The caravan was clearly a successful conversation starter and I anticipated circumnavigating the continent in our retirement and every single night for two years setting up our van in say, Wollongong, and without fail, telling Claire this cricketing factoid.
Claire had a pinot noir served in the now compulsory giant glass. If these continue to expand in volume Friday’s plonk will need to come with a yellow-shirted lifeguard. I had the pilsner and being five o’clock on a Friday, my enthusiasm compensated for its lack of crispness. A kindly man gave us his chair so we moved camp away from the door and the pesky (like the kids of the aforementioned Scooby Doo and especially Velma) late afternoon sun.
A generous crowd was assembling and they appeared to be in buoyant attitude. They matched our demographic and I wondered where the young folk were. And almost immediately, I didn’t care.
We dissected our days and spoke of our weekend. I was eager to get home and play my new (old) Jose Feliciano vinyl featuring the greatest cover of all time (alright, top 43) in ‘Light My Fire.’
Claire ordered another pinot noir and purchased me a pale ale, made on premises and cooked in one of the copper vats I saw near the caravan. Although there was initial disappointment that there were no chips (crisps for those playing along in the UK) we knew this was actually a good thing. The menu advertised ‘Viking Burgers’ but a recent blood test and medical discussion suggested I needed to reduce my consumption of Scandinavian seafaring warriors, so we declined.
A window behind us revealed a large room with DJ decks out the front. I imagined a late-night rave with impossibly youthful types dancing their evenings (and mornings) away whilst temporarily forgetting the global housing crisis.
Back at our car on Gouger Street the Barina had fled.
We did too.