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Incident at Mystery Pub/ Greenock Creek Shiraz

Once a month on a Friday we have Mystery Pub. Claire and I alternate researching a local cup-shop and with buzzing expectation and frisson swirling about the cabin drive the happily oblivious spouse to it.

Recently I took my wife to the Kentish in North Adelaide. Neither of us had been there for decades. Tucked in near Melbourne Street it enjoys a quiet, almost feudal location in a cul de sac and sitting out the front of the sandstone grog-dome on a mild afternoon we watched some locals strolling in after a tough day in commercial law or obstetrics.

With a staccato burst of click, click, click one of the zappy bar staff lit the gas heater which impressed Claire but didn’t concern me for I was in shorts (and a shirt too). August is normally the only shorts-free month for me.

It was then that a most dreadful event occurred. Claire asked for a second house red and it was decidedly acceptable, doubtless enhanced by the low chirping from the surrounding punters and our golden hour of honeyed light and gentle parachuting into the weekend.

But in a moment of retrospectively acknowledged delusion I heard myself say at the bar, “And I’ll try a Heineken 3.”

Returning to our table with the accompanying feeling of self-congratulatory triumph that one always experiences when successfully purchasing a round of drinks, I sat and took a sip.

The celebrated continental brewers describe their beer as being, “lower carb, lower calorie” but omit to say that it will also “lower” your sense of well-being, general life optimism, and faith in your otherwise excellent decision-making regarding refreshment choices.

It’s an unspeakably terrible beer. It’s as thin as a spider web and has less charisma than a bureaucrat’s corpse. The flavour seems made in a sterile European lab by faceless automatons who unblinkingly pour anonymous liquids from one test-tube to another, and I suspect I’m correct.

As many an old bloke in a quiet country pub has probably muttered to anyone and no-one, “I had two of those. My first and my last.”

*

Thursday was an excellent day and with late-afternoon cause to celebrate we swung by the Broady beer garden for a twinkling hour. At home with some gnocchi on the stove and our wedding playlist percolating about the kitchen (opening song- “Summer Love” by Sherbet) we extracted the cork from a bottle of red. Nowadays, of course, using a corkscrew is an event in itself and this too caused our epicurean hopes to simmer. We took out some special occasion wine glasses.

Friends and I had visited Greenock Creek wines in the nineties. It’s not in Greenock but on Seppeltsfield Road in Marananga. Their wines are delicious but hard to get so it’d been ages since I’d had one. The (Honorable) Paul J Keating was likely our Prime Minister when I last had this joy.

The 2016 Apricot Block Shiraz is remarkable. I’ve an unrefined palate and any initial slurp is sometimes like a slap on a cold morning to me before I settle into my work. This time it was velvety seduction. By candlelight the glass was all inky and dark and the plonk was complex and subtle and like a Bruce Dawe poem, I knew returning to it I’d locate fresh meaning and my world view would be buoyed.

Like Keef to Mick it made an elegant and synergistic partner to our pasta. As we eased through it our dining table conversation moved to the centre of our world and the wine, like all powerful forces acting for good, gently lowered herself silently into the background.