Tag Archives: Greenock Creek Tavern

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Our Annual Pilgrimage to the Greenock Pub

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Each of us studies the lunch menu like it’s a sacred text, applies some unnecessary critical thinking, and in succession — as anticipated — orders a schnitzel. It’s a collective declaration of mateship, and an acknowledgement of being deep into our sixth decade. Growing up in Kapunda, we’ve a lengthy and easy friendship.

Outside’s blustery but we’re in the pub’s cosiness.

With the dining room’s blazing fireplace, pot belly stove in the front bar, and rib-ticklers (for her pleasure) soliciting purchase in the toilet’s vending machines ($2 each) there’s still much that appeals. Happy groups are dotted about the tables amidst a humming Thursday ambience.

In a world hurried by notifications, noise, and busyness, the Greenock pub resists performative velocity. Storytelling is our afternoon’s purpose and theme, and we’re now less about bedlam and more about meaning.

Chris (Rohde) tells us of his recent trip to Europe and Berlin, of steins and asparagus, and staying a drop-punt from Checkpoint Charlie. Of Copenhagen and the Tivoli Gardens. We also hear more about Chris and Letitia Hayward’s golfing and post-golfing explorations of Ireland, Scotland and London. All described as, ‘magnificent.’  

A photo shoot’s happening in the neighbouring anteroom, and I spy etched glassware filled with wine the colour of ox blood, arranged in a pretty tableau. A silver reflecting umbrella illuminates the human and vino talent, and I nod into my ale at the prospect of a glossy double-page spread. It’s as deserving as any pub. I wonder if there’s a magazine in Germany called Schnitzels Monthly.

A log shifts in the fireplace, and there’s a scrape of cutlery. Easing my chair back, and with our beer rhythm wordlessly established, I fetch another pint of Coopers Draught for Lukey and a Pirate Life for me.

Chris (Hayward) continues his animated observations. ‘We found a great pub in Soho, and I thought that’d be our local for the week. But then we came across another that was even better!’

Our schnitzels arrive and these, too, are magnificent. Lukey says, ‘Good that everyone has a schnitzel. About time you all got with the programme.’ Pepper gravy sweetness wafts through the snug air along with the hot comfort of chips and steamed broccoli. These hearty plates — though probably not us — could star in the magazine shoot.

Talk accelerates to footy and the upcoming Kapunda Bombers premiership reunions. Teams from 1965, 1985, and 2005 will gather in the club. With this comes the mandatory story of Lukey’s stratospheric hanger in the 1985 grand final. It was a colossal mark but the sole VHS tape of the game is lost. I can see the back-slapping, and hear the bellowing laughter erupting above the din of the Dutton Park clubrooms. That the 2025 Bombers are struggling won’t matter one bit.

We consider relocating to the front bar but linger, preferring the stillness. I love how the Greenock pub is humbly and wilfully unrenovated. In middle life, competition yields to communion — and today and annually for us, this is a chapel. It hosts our companionship and remains a landscape for thought and gratitude.

This annual lunch is where we reconnect with younger versions of ourselves, even as we sit with our shifting adult responsibilities. It’s also a place to remember who we were — teenagers piling into dusty Holdens blasting Midnight Oil —   and to marvel at how this whole scrappy, beautiful mess is turning out.

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A Butcher of Victorville Pale Ale at the Greenock Brewers

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It was a perfect half hour.

We strolled in, exchanged greetings with mine hosts and were offered a beer. It was then that we learnt the nostalgic truth.

At the Greenock Brewers Chris and Lisa Higgins sell tremendous beers in bottles and on tap. And, most wonderfully, they can offer you a butcher of beer too.

In a world where the blind madness of upsized consumption has held us to ransom by making us believe we need more and bigger serves of everything from homes to cars to buckets of popcorn at the cinema, being served a beer in a 200ml glass is of great comfort and wistful joy.

Urban myth suggests the Newmarket Hotel in Adelaide first served a butcher of beer to workers from nearby cattle yards, and so the term entered the local vernacular.

Garden-fresh from lunch at the Greenock pub, Nick, Chrisso and I wandered through the shadows of Laucke’s flour mills having decided upon a quick visit and concluding refreshment.

I’m confident it was the first butcher I’d had this millennium. Most pubs no longer stock schooner or butcher glasses and therefore it’s a pint or you’re spitting feathers.

It was instantly the mid-1980s and I was being taught to pull a beer (along with old mate Davo) at the Kapunda Golf Club by Gus Higgins (who was Chris’s uncle). Suddenly all of us were far skinnier but had fatter hair. Allan Border was Australian cricket captain. There were Kingswoods parked outside too.

The Victorville Pale Ale is fiendishly easy to consume. It’s zesty and agreeable and sparkles with citrus notes. I also purchased a six pack for medical and research purposes. If it’d been an hour later, we might’ve dropped anchor and cancelled our evening plans and had a second butcher.

With this nostalgic tone set we spoke of our past, most notably Kapunda icon Skeeta and shared stories of his footy exploits and his drinking exploits and his drinking at footy exploits. Many of us associate Skeeta instantly with the Holden Torana, more particularly his being driven and then not being driven, largely as it frequently ended up in exotic places where a Torana shouldn’t be.

With the golden Barossa light bending across the brewery and through the windows we shared more stories and then it was time for Nick, Chrisso and I to point our non-Torana cars homewards.

I’d enjoyed the beer, and the company enormously. I couldn’t wait until the next time I’d drink a butcher.

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Pub Review: The Prince of Wales, Kapunda

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prince

I’d driven non-stop for over four hours, dodging kangaroos, AM radio (up next the latest from Danni Minogue!) and berserk truckies like the one in Spielberg’s Duel, and Friday-exhausted, fell into the front bar around 8pm. It was a hike from Kimba.

“Hello West Coast smack-head,” greeted mine host. “Christ you’re getting fat, Mickey.” He continued. “Are you still driving that dopey sports car?”

Welcome to Kapunda’s Prince of Wales hotel, run with gruff affection by lumbering iconoclast Peter “Puffa” Jansen.

The blunt cranial and corporeal references are like warm handshakes. These are Puffa’s way of welcoming me into his cosy pub. His is an inclusive environment: no-one is spared his jibes, and these are all part of the boisterous charm. To not be abused would be offensive.

But to understand the publican we need to know more of his curiosities. He was fond of a mid-week luncheon and these sometimes included local identities such as Norton Schluter. Norton ran the Greenock Creek Tavern: a Barossan boozer with such similar atmospherics it could be a sister pub to the Prince.

Legend has it that Puffa and some captive chaps once when out to lunch. When traversing the state Puffa preferred to sip cans. He reckoned they “travelled better.” Post-dessert they inexplicably then drove to Broken Hill in the big publican’s even bigger Falcon and returned four days later.

The Prince of Wales is a snug pub with a front bar like a lounge room. It’s this spatial dynamic which assists the natural intimacy.  The decor is spartan and the space is dominated by the beautiful, antique pub fridge with timber doors and those ancient chrome door handles. About the bar are maybe ten black-topped stools.

bar

Often, early in the afternoon, there’d be but a single conversation with the tethered denizens such as Roger and Matesy, and the quips would shuttlecock about the bar and there’d be volleys of chirping from in their cups.

Retrospectively, I can see that chief among its attractions was a clear-minded absence of TAB, thumping music, big-screen TVs and dining options. The Prince was solely dedicated to conversation and cups although I recall watching the 1989 Grand Final in there on, I imagine, a boxy old Rank Arena, and willing on Ablett the Elder before the clock ran out.

It was a venue for personal firsts. On a lazy Sunday afternoon I was introduced to the English public school tradition of spoofy which initially only required three coins but, if you lost, it resulted in significantly more fiscal investment, especially if there were six or seven of you in a roaring circle. And the pain of loosing to Goose or Whitey went far beyond the mere monetary.

spoofy

Also in 1989 some mates and I hired a VN Commodore wagon and headed to Brisbane for about three weeks. Of course, we set off from the Prince. Ever the social benefactor Puffa said, “Here you yo-yo’s take my radar detector. I’ve seen how you blokes drive. It might save you a few bucks. Just bring me back a carton of that new Powers beer from Queensland.” And the detector did ping numerous times across New South Wales. We delivered Puffa his slab.

I also remember old mate Trev and his band ‘Imelda’s Shoes’ playing one Sunday afternoon in the bottle-o drive way. I stood by the war memorial as the drums and guitar blasted down Mildred Street.

Puffa loved a bet. Up on the wall behind his bar, next to the clocks, was a row of coasters on which the wagers had been scribbled. It was like a silent bookie. Puffa once said to me just after Christmas, “Don’t worry about the Sydney Test, smack head. It’ll be a draw. It’ll be rained out.”

I’d seen the forecast, so retorted, “I reckon it’ll stay dry.”

Puffa then barked, “I’ll give you 4 to 1 that it’ll rain. Easy money for me, you yo-yo!”

Of course, Fanie de Villiers bowled South Africa to victory in a rare, entirely rain-free Test. After I returned from New Zealand in late January Puffa took down the coaster and I enjoyed his cash momentarily, before donating it in yet another ill-conceived spoofy final. I had a skill for that.

Although it now offers a broader range of tap beers I’m sure we only drank West End Draught in either schooners or butchers. My A3s cricket captain Kym Ryan took his lager in a handled mug, and this seemed sophisticated. In 1986, it probably was.

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Early one morning during our last year in Singapore my cousin Puggy- called a “smack head” by Puffa as often as anyone- sent me a message to say that the iconic publican had passed away.

Trev and I called in a while back when in Kapunda for Woodsy’s birthday. We invested a vigorous hour as the pale sunlight bent through the windows, and I expected Puffa to burst behind his bar and bark, “Hello smack head!”

When next in Kapunda I urge you to visit and enjoy a butcher of West End Draught! But not a game of spoofy.

Puffa