Category Archives: travel

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To Alex and Max, on our Sydney Trip

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Dear Alex and Max

I appreciated the experiences we shared during our visit to Sydney and from start to finish, our trip was filled with your curiosity, infectious enthusiasm, and so many moments of fun. You subscribed to each day and excursion with open hearts and minds and for this generosity, I thank you.

It began (intentionally) with our exploration of Circular Quay and the Opera House, followed by the awe-inspiring sight of Ovation of the Seas. Taking your debut ferry ride to Luna Park and walking back across the Harbour Bridge was an adventure in itself, and Alex and I enjoyed the thrill (terror for me) of climbing the Pylon lookout for those tremendous views over the harbour. From there, the stroll through Hyde Park to our accommodation provided the perfect balance of excitement and exercise!

All the while you’re both nattering away to each other; to me; talking about what’s in front of us, work at Pasta A Go Go—your sense of teamwork and camaraderie is impressive—and so much other stuff. I was constantly reassured by your brotherly relationship, and how you look out for each other. This joint resourcefulness shone when you returned from the op shops with your new finds. Shirts, pants, tops.

One particularly dramatic moment came in Bondi. Jumping off the bus onto the footpath, Alex immediately realised the problem. ‘Dad, I’ve left my video camera on the bus.’ The 333 omnibus promptly roared off down Campbell Parade—with the camera still on the back seat. I said, ‘You better run off after it!’ Watching you both dash off, cinematically, to catch the bus—and succeed about 500 metres later—was a heartwarming moment although Max hurt his calf (too many weights and insufficient cardio). I was reminded of Jason Statham in The Framer.

Though the weather tried to challenge us, it never dulled our eagerness. We then explored Bondi Pavilion’s art gallery and walked along the vacant beach up to Icebergs, marvelling at the raw beauty of the coastline, even in the abysmal conditions.

The opportunities for learning and reflection were abundant. From the Sydney Museum’s stories of the First Fleet and Indigenous history to the Museum of Contemporary Art’s powerful environmental themes, there was so much to absorb. I liked how you both were particularly captivated by the MCA’s bookshop if not the rebirthing film. Exploring The Rocks, Barangaroo, and the surrounding areas deepened our connection to Sydney’s geography and culture.

There were ferry rides aplenty too and how excellent are these?

A highlight was our trip to Balmain. Going along Darling Street was great, as was stopping by the Hill of Content bookshop, where Max picked up a Jack Reacher novel. It pleases me profoundly that you’re both happy to engage with ideas and writing—a bookshop hosts all of these. Our visit ended with schnitzels and T20 cricket from New Zealand at Dick’s Hotel—a perfect end to a day of discovery, despite the beer garden being closed due to storm damage.

Manly was another adventure entirely, with its jaw-dropping weather. We were bemused by the surf lifesaving carnival, witnessed the heaving ocean swell, and encountered a just fallen tree blocking our path on the way back.

As we bounced along on the ferry, Max’s Sam Pang-like quick wit in hoping the owners of a small boat, ‘hadn’t left any eggs on the kitchen bench’ was a moment of humour on the stormy seas. And though Alex’s new/old 49ers cap now resides in the Pacific, the voyage on the Manly Fast Ferry, especially past the Heads, was exhilarating. The skipper’s skill in navigating the massive waves was impressive.

Culminating with a salty coastal walk along Bondi, Tamarama, Bronte, Waverley, and Coogee— was a fitting finish to a shared adventure that was as scenic as it was fun.

A final stroll around Surrey Hills record stores and op shops. Flicking though the vinyl Alex paused and said, ‘Dad, here’s Skyhooks!’ There was the black lamb on the cover of Straight in a Gay, Gay World. He continued, ‘You’ve already got that one.’

Thank you for being a part of this experience. It’s an incredible destination that offers so much—beauty, history, learning, and exciting connections. Sydney gave us that and beyond. More vitally, you both offered your willing participation and your faith.

Love Dad

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The Chateau Tanunda neon sign in St. James Station

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Alex, Max, and I were staying by Hyde Park so strode past twice daily going to and from Circular Quay.

The St James Station on Elizabeth Street is part of Sydney’s underground system. It’s my boys first visit to the Harbour City and I’ve not been there in over a decade. My previous time was a day trip for an (unsuccessful) interview.

It grabbed me instantly. As art, it’s beautiful and transportive to multiple personal destinations. It’s heritage listed (1938) and draws upon an Art Deco aesthetic. The pale blue of the Chateau Tanunda lettering and the Vintage Vegas orange tone of The Brandy of Distinction juxtaposed with the (formerly) white tiling. The neon colours are joyous and sentimental.

The station itself is mimicry of London’s Underground.

Staring at it from the edge of Hyde Park, I wondered about the naivete. Although dating from just prior to WW2, there’s an innocence at play. Over time do even the darkest of eras become prone to unsophistication? With the painterly mise en scène does it also evoke the often-quaint cinematography of Wes Anderson?

I thought about my own (brief) brandy drinking career. After cricket, and a meal in the Wudinna Club, my captain, Peter ‘Honey’ Boylan would often say, ‘Beer’s no good after a steak. I get too bloated. Buy you a brandy.’ I didn’t especially love nor hate it, but I’ve not had one since.

I do love the persistence of analogue clocks in railway stations despite the difficulties of moving parts, manually adjusting the time, and keeping all of them accurate. I read that railway station clocks, ‘provide optimal time awareness to patrons.’ The sign and the clock are pleasingly synchronous.

With the Barossa adjacent to my hometown of Kapunda, my parochial self was also activated. It makes me proud that Tanunda’s conspicuous in Sydney and I feel a swell of nostalgia for growing up. Is it true that the older many of us become, the more magical appears our childhood? This neon display in Sydney certainly had this effect.

Of course none of this mattered to my boys who were impatient to get over to Luna Park. I tore myself away, but the image stayed with me.

In this bejewelled alpha city with curving harbour views, this is a gently magical interior vista.

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A love letter to Balmain

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Claire’s hat blew off and the man passing us on the footpath bent to pick it up.

I also stooped over, but Claire was quicker than both of us. He was a tall, older fellow, wearing boots and jeans. Elegant. As we all straightened up— in slow motion it might’ve been a quirky moment in a music video for a band like The Go-Betweens— I caught his eye and felt an instant rush of excitement.

Almost immediately I whispered to Claire, ‘Did you see who that was?’ No was her reply.

With festive excitement I announced, ‘It was Rampaging Roy Slaven!’ Or rather John Doyle, who plays the much-loved sporting colossus (and trainer of equine star, Rooting King).

In our shared instant Roy shot me the look I’ve seen a thousand times on TV—the eye-twinkling, self-aware grin when he’s already amused by what’s to come and hopes you will be too.

Within our first hour in Balmain I had the best Sydney experience. Roy!

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With time before check-in, we explore Balmain’s snaking thoroughfare, Darling Street. It was hot with punishing humidity and sinister sun. For days, my shirt—and probably night tools too as described by Roy and HG—would be soaked. In the airconditioned library I found the New Yorker and read a Haruki Murakami story while Claire browsed.

Back outside there’s dogs everywhere. Friendly, trotty ones who are nearly laughing. Flopping by their owner’s feet at sidewalk cafes and, as we later learn, spreading across the ancient carpet of pubs. How great? Dogs aren’t generally resident in Adelaide boozers.

Coming from tree-lined Darling Street is a constant, subtropical score of birdsong with happy chirping suggestive of alfresco evenings and catchy melodies. It’s a bubbling soundscape of butcherbirds, boobooks, and frogmouths.

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In the heart of the village is The Cricketers pub. Inside’s cosy like a lounge room. Travel’s core principle is to mimic the locals, so I buy my debut schooner of Resch’s. Sipping tentatively, Claire says, ‘How’s your beer?’ Taking another slurp I reply, ‘I think it similar to West End Draught. It serves a purpose.’ Claire has a utilitarian white wine.

The patrons seem happy to be in and unlike some Friday night crowds, it’s not just fugitive old men. There are agreeable groups of young and not-so gathered and the murmuring percolates up from the dappled tables.

On the bar is a tips jar filled with gooey pink liquid, Claire’s told, to repel thieves from nicking the donated coins.

*

Balmain’s best on foot, so Claire and I saunter along Mort Street to the ferry, noting the conical but dead Christmas trees on the footpaths and bougainvillea too. The trees are erupting with reddish pink flowers. The carpet of colour punctuating our stroll like a minor film awards event.

The ferry wharf houses a community library with hundreds of books lining the wooden walls. What an emblem of civility and hope! My joy deepens when I note that it’s also catalogued. My eye’s caught by the weighty tome, London: The Biography by Peter Ackroyd. It’s long tempted me but being restricted to hand luggage renders its 884 pages unlikely to accompany me home. Might be a retirement book. When we next visit it’s gone.

The obsolete Maths and medical textbooks remain available.

*

My run streak continues (624) and Sunday morning I jog along Darling Street through the village. How fantastic to live here? Flog the car, walk to the ferry, waddle to the pub!

Passing the Hill of Content bookshop I’m struck by the cleverness of the name with (apologies for this) content being happiness and content also being included material. Just across the street is another bookshop. What a literate and literary location is Balmain!

After the crest of the first hill emerges the appealing London pub with its Sparkling Ale sign nodding under the veranda: it was once owned by the Coopers family. I also take interest in the Balmain Bowls Club (oldest in NSW: 1880) which offers jazz on Sunday afternoons, and a chicken schnitzel on Thursdays for $19.90. I vow to take a photo and send it to Mum and Dad (for decades he’s played first division for Nuriootpa).

Hearing St Mary’s church before I see it, the pumping pipes of the organ and resultant hymn swells over the bougainvillea.

The East Village Hotel is almost hiding from view, crouched by the boulevard although there’s tables on the footpath and empty beer barrels squatting in the lane. It’s picturesque, melts into the streetscape and could be in Hertfordshire.

I’ve gone up and down two serious hills, and my unaccustomed calves are mooing. Back home in Glenelg, the terrain’s cricket pitch flat. Approaching the wharf, I get a glimpse of a sail and pylon, so cross the street and there it is. Along the silent horizon’s a panorama of the bridge.

Falling down the sheer incline, I arrive at Balmain East ferry wharf, peer through to Barangaroo and the Crown Casino. Nicknamed Packer’s Pecker, the architecture’s a combination of blatantly penile and Dubai-lite aesthetics.

*

With all the water surrounding us on the Balmain peninsula we needed to get wet, so Claire suggests the Dawn Fraser Baths for a cooling splash. On our way home we spot the neighbouring Riverside pub where she was the publican for a stretch. She truly was the queen of all things liquefied, our Dawn.

Popped into the Unity Hall pub where the Labour Party has deep connection. Claire asks (reasonably), ‘Do you have a wine list?’ The youngster says, ‘No but tell me what you’re after.’ It’s a pub fiercely for locals (men) and we overhear a lively chap announcing like he’d just mowed the lawn that he’d, ‘been arrested on Saturday.’

*

Following a BBQ at Claire’s brother Matt’s we wander home along an insect-buzzing and hot Darling Street.

Tomorrow night two inches of rain will fall from the swollen skies. The village of Balmain is to be awash.

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Beer Review: Nepal’s Finest Ale

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To recycle an old joke, I’m going to try to write this without mentioning the Himalayas. Oops, failed already.

The Barahsinghe is a swamp deer that’s native to Nepal. It has given its name to a craft beer brewery located three hours from the capital Kathmandu in Kurintar. Founded in 2016, it has a modest range of products including a dark wheat beer, fruit beer and pale ale. Should the words swamp and beer co-exist in the same sentence? Let’s find out.

Claire and I are not in Nepal.

We’re just across the road from the Coles supermarket in Glenelg at the Sherpa Kitchen and Bar. It’s long held curious appeal, and we decided to visit early Saturday evening (our dining hours are veering dangerously toward that of Queensland pensioners). We had a minor celebration to acknowledge.

Taking our chairs on the alfresco area the menus soon materialise. Our server is affable and answers our questions. For starters we settle upon some dumplings. We can select ten or five. We ask for five. The smiling staff says, ‘Would you like six?’ As the Dalai Lama noted in his cricket diary, ‘Kindness is my religion.’

‘Yes,’ we chorus, knowing he’s saved us from the interpersonal calamity of an irreconcilable fifth dumpling.

Claire orders a white wine. I follow with, ‘I’d like the Barahsinghe Pilsener, please.’ Having completed our order, we chat among ourselves.

There’s modest frisson for I’m about to make my Nepali beer debut. Cars come and go from Coles. There’s a river of foot traffic past the restaurant. Modern music plays throughout, presumably from Nepal. Doof, doof but Buddhist.

We speak of Christmas, NYE cricket, The White Lotus (we’re late to streaming TV) and our impending trip to Sydney. Hot on the heels of our 1985 adventure to the Harbour City (it’s been forty years, so hot like tundra) and it’ll be fresh and distantly familiar as teenaged memories largely are.

Next to appear is my beer.

The label tells me it’s made with German hops and natural spring water, and I wonder if spring water can be unnatural.

The Pilsner’s bright and appealing in the glass. Entirely unlike a swamp deer I quietly imagine. The aromatics are zesty, and this builds my expectation. It’s hoppy and refreshing to sip. Does the Dalai Lama approve? Should he?

My ale from the foot of the Himalayas is going well. Can’t believe I did it again!

While our starters of Sherpa Momo (dumplings with curry sauce) were excellent our main courses arrived prompt and hot but presented as a little bland (like the early evening view of a Coles supermarket).

The Barahsinghe Pilsener was a highlight and in our globalised world it has made its way from Nepal to Glenelg (likely via Dan’s at the execrable Watermark pub).

This is Blog #500. Thanks for reading and your words of encouragement. Here’s to more stories, and adventures.

See you in 2025!

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Buggerising about on the Bellarine

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Friday lunchtime at the Geelong Yacht Club.

It’s a bright day and there’s optimism everywhere; ideal to begin the summer of Test cricket. The city by Corio Bay’s vibrant and cheerful people stream up and down the waterfront. I’m dining with eight chaps, and we’re all connected by the communal and effervescent Footy Almanac. Today’s lunch is all about conversation: a delightful jumble of 1970’s SANFL, Gough, and the far-flung places we’ve lived from Darwin to Tassie to England.

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I love cricket. I love going to Adelaide Oval and feeling its captivating pull as I cross the Torrens footbridge. I love watching it on TV—especially when Tim Lane’s commenting. But cricket on the car radio is a unique joy. Following the Geelong lunch, I’m driving back to Point Lonsdale, and I poke at the hire car’s screen and get Australia v India on. The first session’s underway, and I’m eight again. Through the speakers flows the crowd noise with its comforting hum, the whip crack of willow on leather, even the aural assurance of the hyperventilating commentators with their, ‘Starc in, bowls… Big noise! There’s a shout…’

It’s as summery as slamming screen doors, fish and chips by the beach, and those ticking nights when it’s still thick and pizza-oven hot at midnight.

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We’re here as Claire’s the Auslan interpreter for the Queenscliff Music Festival (the Auslan). Murray Wiggle and Jeff Wiggle are doing a DJ set. Claire gets a backstage photo and chats with them. Her brother Geoff knows both and decades ago they were all in a band. In the big tent young troubadour Jack Botts is playing his wistful guitar pop, and Murray’s just in front of me with his shoulders like a rangy country footballer. I imagine him somewhere like Angaston pulling in a few casual grabs at centre-half forward. As he takes in the music, there’s a ceaseless trickle of fans and he’s kind to all, smiling for a selfie, offering each a few minutes. It’s lovely to see.

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Saturday morning and I’m in Portarlington for their park run. It’s a quarter to eight and the air is dense and unmoving. Gathering by a tree on a gravel path we’re alongside Port Phillip Bay and just under a hundred of us set off. Ambling along, I peer through the close murk and see the Melbourne CBD, a silhouette of grey and black and imposing quiet. There are dual hills to finish the course, but these are gentler than I’d heard. Making my way back to Point Lonsdale I listen to 3RRR and drive through Indented Head and St. Leonards. Both are daggy—unpretentious and a little outdated—but hugely appealing.

*

Watching Claire perform at the festival is a joy given her distinctive skill and focus. It’s mesmerising and humbling for I understand not a single sign. She interprets for CW Stoneking, a Katherine native who adopts a Southern persona complete with Mississippi drawl. He plays hypnotic blues music that could be a century old. Backstage, Claire asked him to explain one of his lyrics, and he replied, ‘I don’t know what it means.’ Sometimes, on stage when speaking between songs, he slips briefly, almost imperceptibly, back into his Territorian accent.

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Other mornings in Point Lonsdale I run along the beach or through town. The town oval hugs the bay, and an underage cricket match is underway. The pitch is Gabba grass. Most of the players are in whites but the batsman’s in jeans. Nostalgia pricks at me as I pass. I also run west past the lighthouse and down onto the endless beach. I don’t usually run on the sand, instead preferring an esplanade but this morning’s forced path’s a revelation. Rather than being by the beach, and a spectator to the surf, I’m a participant. The waves are closer, their roar is louder and the air’s muggier. I’m now converted to sand running, immersed rather than observing, and it feels enlivening—physically and spiritually. Vast cargo ships pull themselves sluggishly in and out of the bay.

*

Monday, we zig and zag across the peninsula through towns like Clifton Springs and Wallington. It seems to function like the Fleurieu: a relaxed retreat for the neighbouring city folk. We take our lunch at the Rolling Pin bakery in Ocean Grove. My pie is massive and collapses on my plate, so I collect a knife and fork. Claire’s baked good is more cooperative. A PE teacher tramps in, local primary school polo shirt on, a Cleveland Cavaliers lanyard dangling, and a silver ring of keys jingling in his pocket.

The Bellarine’s an assured, slow sanctuary.

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Sydney, 1985: As the Manly Ferry cuts its way to Circular Quay

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Part 1 of our trip is here- https://mickeytales.com/2024/11/10/sydney-1985-catch-the-bus-to-bondi/

And now for Part 2!

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Brendan’s skin was peeling.

The attendant mythology grew when he announced his molted skin was being kept in a bedside cup. For some days he’d been adding to his store of discarded epidermis. Happily, his flesh was less burnt than another friend who was hospitalised after a scorching, shirtless day at the cricket.

But one afternoon we returned to the Sydney apartment and from Brendan’s room there were shouts of horror. ‘No, no, no!’ Someone, likely Woodsy or Swanny, rushed to his aid. ‘We’ve been burgled,’ he cried, ‘Someone’s stolen my cup of skin.’

We’d all enjoyed many days together during cricket season at the Adelaide Oval so welcomed a Day/Night fixture against Sri Lanka. Earlier that day Claire and Trish arrived by train, and joined Chrisso, Woodsy, Swanny, Trev, Paul, Stephen, Brendan, and me. The girls had an epic adventure, and they’d already been to Ballarat, and Melbourne.

It’d be our collective SCG cricket debut. We won and the eternally salvaging AB made 79, while the eternally angry RM Hogg took 4/47. It was punishingly hot, and even our eyeballs sweated as we sat in front of the mammoth scoreboard on their Hill.

Like Sydney itself, it was fun and filmic in scale and more vivid than conservative Adelaide. Leaving, the Hill was a graveyard for countless, abandoned thongs. It seemed to be where all rubber footwear went to die. ‘Hey, you,’ smiled Claire and promptly whacked me on the leg with a thong. She was always doing stuff like that.

Back at the Gem, it was so humid the dew was draped on the roof and windows as if there’d been a monsoon. What a strange, sultry country Sydney was! It was also the era of Derek and Clive, so waiting for the traffic, Stephen, Trish, Claire, and I listened to those horrendously drunk British men known properly as Dudley Moore and Peter Cook.

…he come up with the name of ‘John Stitch’. He come up to me. He said, “I’m John Stitch and I, I do non-stop dancing.”

Trish laughed in that bright, instantly infectious way that always amplified the fun of the joke. We cackled as if we’d never previously heard a word of it. As is her way, Claire didn’t get why we were snorting and giggling so we’d take turns explaining. Often this was unsuccessful.

*

Specialising in jazz, The Basement is an iconic music venue, essential for anyone wanting to immerse themselves in Sydney’s culture. We went along one night, just to take it in. Vince Jones, Don Burrows, or Galapagos Duck weren’t playing, and while this was disappointing, it was something we did in our unquenchable desire to extract what we could from this alpha metropolis. I can’t remember the music but the distillation of memory remains: we saw live music at The Basement.

Later, crossing the Harbour Bridge, we climbed up inside a pylon to take in the panoramic sweep of the city. As we gazed down at the traffic and water, some (me) were fearful of heights, while others like Paul (assisted by being in the Air Force) and Brendan (assisted by being unfathomable) welcomed the flirtation with the deathly descent.

The Centrepoint Tower also afforded dizzying views and at the top I was a screen showing how many centimeters the tower swayed in the wind. I don’t recall the number, only my deep, unsettling fear. I didn’t like it.

Varied groups visited Luna Park, Taronga Zoo, the Moore Park Golf Club, Manly Beach, and Kings Cross where a burly bouncer asked us, ‘Is this your first time in the Cross?’ to which Woodsy replied with nodding honesty, ‘Yes!’

Then, in The Rocks, we stumbled upon a Rolls Royce, its blue elegance gleaming like a jewel. The licence plate declared a single word: Kamahl. It seemed an odd name for a car, but we later realised this referred to its singing owner! We stood by it, all thin limbs and emergent irony. His music meant nothing to us, but he was famous, and this regal car added a sparkle to our kaleidoscopic view of the city.

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Beach culture was inescapable in Sydney. Courtesy of the 2Day FM radio surf updates and Stephen’s knowledge — as an air traffic controller he’d lived there a while — Curl Curl Beach presented itself to us as a (satirical) pilgrimage. Open to all things local, we ventured there simply because we could. A couple of carloads headed, en convoy, over the Bridge, through the leafy streets of Mossman and past painterly Manly.

We didn’t even swim at Curl Curl — something about the waves didn’t look overly inviting and we carried fresh scars from Bondi — but did pose for a photo by the modest brown sign. Chrisso snapped it, and while Paul and Brendan lingered to the side, it captured us at that exact instant: young and fresh-faced and with our categorically eighties hair.

In the photo a tanker drags itself across the horizon while below us in the carpark is the now retro cool of an EJ Holden. It has roof racks so likely is anticipating the return of its surfer-owner. Claire and I are the bookends. Huddled close together are Stephen, Swanny, Woodsy, Trish, and Trev, their faces now fuzzy, washed in the soft, faded colours of the photo. It projects a wistful affection, a feeling that belongs to the past, even as it unfolds.

Gleefully oblivious, we were on the edge of things — not just a shallow cliff at Curl Curl.

We were untouched by the weight of the world, and unburdened. A modern view might be that we were merely living in the moment. We were about to plunge into adulthood, but that morning, standing above the beach, responsibility was as distant as Vladivostok.

A twentysomething birthday gift from Claire and Trish, a block-mounted copy of this photo now sits on my desk. It reminds me quietly of my privileged youth and favourite people. I don’t have a witty or poignant story about that visit to North Curl Curl and I’m perfectly content with that. What does it mean to look back and know that we were unaware of how precious those days would become?

What matters is the warmth of attachment and love that stays, how this now blurry image, taken decades ago on an East Coast beach, has come to embody our teenage years — our abundant fortune, and the deep connection we shared in Kapunda.

This summer, I’ll look at the photo again, and, outrageously and sadly, it will be forty years since our Sydney trip. Time moves like that — faster than we ever expect. One day soon, I’ll go for a drive, pick up Trev, and put on Midnight Oil.

After lunch, he might announce, ‘I’ll just get a nut sundae.’

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Sydney, 1985: Catch the Bus to Bondi

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Dramatis personae:

Chrisso- ridiculously smart, dry of wit
Woodsy- upbeat, an enthusiast
Trev- funny, beyond naughty
Swanny- convivial, night-owl
Paul- plain speaker, machine-gun laugh
Stephen- our host, gentle
Brendan- enigmatic, fatigued by the stupidity of others
Trish- quick to laugh, dramatic
Claire- cute but required explanations for most jokes
The Gem- Stephen’s bright green Holden Gemini
Your correspondent- always first asleep, silly.

*

The girl pointed at Chrisso but spoke to all four of us.

‘Are youse from England?’ We’d done a 900k day and here we were in West Wylong (pop – 2,500 odd) and some girls thought we were British. She was barefoot and continued. ‘Youse have got an accent.’ Someone, probably Trev said, ‘No, we’re from South Australia. Kapunda.’ He may have then added, ‘Where they have hot cars.’

We were a long way from home and here was an indicator of how wide the world was.

Idle chat with locals done, we decamped to our onsite caravan. I doubt there was a TV, radio, or home cinema. So, in that time-honoured way we inhaled pizza — likely ham and pineapple; mercifully eggplant hadn’t been invented — and the national beer which is now rarer than rocking-horse droppings; Foster’s Lager. I’m trusting it was from the Royal Hotel on Main Street (true; look it up).

We sat at the tiny table, and I’m quite sure, said things silly and then things sillier. This was best illustrated by Woodsy saying to me, ‘Your face is red,’ and catching his reflection in a mirror, then asking, ‘Aren’t I?’

Aside from the Foster’s Lager, on the trek to Sydney there was only one injury. As he slept in the back, Woodsy had a bad dream (doubtless being naked in a public place), threw out his leg, and cut his toe on the driver’s seat assembly. Ouch.

The next morning, we went through Bathurst, and all took turns driving the famous circuit. Speaking of hot cars from Kapunda, we were in Woodsy’s Datsun 180B. Bathurst was far steeper than imagined — TV tends to flatten these things — and as we whizzed along Conrod Straight at 140k, the little Japanese vehicle must’ve sounded like an oversized, determined mosquito.

*

The following tradition began, I think, in Katoomba.

We called into Macca’s, had lunch (two all-beef patties, special sauce, lettuce, cheese, pickles…), and leaping up from our red chairs, were keen to finish that final leg, and motor to Stephen’s. We were Sydney bound!

I pushed open the door when Trev announced suddenly, ‘I’ll just get a nut sundae.’ And so he did. We watched him eat it. Every deliberate mouthful. Some would say Trev ate it with a Zen approach. Some would say it was excruciating. It was a scene from a future Tarantino movie where characters chat in pop culture but strangely menacing ways before most are messily dispatched.

Regardless, once Trev eventually finished, the little plastic container could’ve been immediately and hygienically reused. Not a speck of sundae remained. Across the trip and indeed, the years, when we were halfway back to the car after a meal, we’d often hear Trev declare, ‘I’ll just get a nut sundae!’

Having passed the medical following his toe injury, Woodsy was ruled fit to drive. Back behind the wheel and with Sydney tantalisingly close, he chirped, ‘Let’s get there!’ and out into the honking traffic lurched the little Datsun. From the rear Chrisso murmured, in that distinctive Chrisso way, ‘Yeah, let’s get there.’

*

As a Kapunda kid, Bondi was among the most thrilling places I’d been.

The boisterous, teeming crowds on that striking, sandy crescent! With my saltwater swimming mostly restricted to gentle Glenelg and Horseshoe Bay, the Pacific was intimidating. The surf was enormous with towering waves rolling in and dumping us, metronomically. We bodysurfed and it was exhilarating but we were all dragged into a brutal rip.

Late afternoon with the marching breakers crashing on our heads, Trev and I tried to stand there and ignore the swell, mock-heroically. Amusing ourselves tremendously, we had the most mundane conversation as the azure walls collapsed onto us.

‘Yeah, I reckon Weetbix is the best breakfast cereal,’ I said, just as a massive wave nearly swept us off our feet.

‘Don’t forget CoCo Pops®,’ Trev added, as another tonne of blue-green water dumped onto us.

‘Cornflakes are overrated,’ I evaluated, fighting for balance.

*

It was also the summer of Midnight Oil.

They were everywhere and our unofficial soundtrack to Sydney. One of their early songs, ‘Section 5 (Bus to Bondi)’ became an anthem for us. In the carpark overlooking Bondi Beach we all heaved ourselves at Stephen’s silent, rolling car — known with great affection as the Gem; short for Gemini — in a theatrical, utterly unnecessary attempt to jump the engine into ‘life.’ Onlookers gawked as we performed our dramatic tribute, the song blasting from the open windows

Push start that car tomorrow
I’ll take it to the tip yard
We’ll leave it as a metal wreck
For cats to sleep
Then I’ll catch the bus to Bondi
Swim the beach and wonder
Who can wear the fashion when
The place is oh so hot

It felt like a scene from an arthouse film — but possibly not. Back then, we excelled at amusing ourselves.

*

Stephen lived in a high-rise apartment in the inner suburb of Drummoyne.

He’d been joined by our somewhat mysterious friend, Brendan, who’d abandoned his law degree and moved to the Harbour City. During our stay Brendan introduced us to British post-punk band, The The and such is this legacy that Swanny and I are seeing them later this month.

Like Hugh Hefner or The Dude, he seemed incessantly attired in his dressing gown, and with his nocturnal leanings, translucent face, and Morrissey-like melancholy, Brendan was more Manchester than Manly Beach. He was the most cynical person I’d met. He was already fatigued and world-weary. He was twenty.

Meanwhile, we grew a green mountain of empty beer cans in Stephen’s lounge room. It was an especially adolescent achievement, and the ring pulls from the cans were strung into lengthy chains and festooned about the flat like bogan Christmas tinsel. I guess they were. These were christened by Swanny, I think, as ‘Ring Mans.’

*

Sydney was an exciting but principally alien city. Unlike Adelaide, it was lush and brazen, seductive and dangerous. There was water everywhere. The Western Distributor — a bold, elevated boulevard — led us in and out of the city, curving dramatically above the buildings below.

On a sharp bend in Darling Harbour, a huge advertising billboard swam into cinematic view. And every time it demanded a theatrical response. It warned us with a menacing image straight from the film, Arachnophobia, of the threat we needed to take with extreme seriousness: Funnel web spiders! This was worrying. Home, we had friendly huntsmen. Our routine soon became that when the large, hairy arthropod came into startling sight — all beady, black eyes and dripping fangs — we’d shriek in chorus, led, of course, by Trev!

EEEEEEKKKKK! FUNNIES!

Paul and Swanny drove from Kapunda in Paul’s VK Brock Commodore. When they arrived, we were out, so with no mobile phones — those only existed on The Jetsons — they exercised their only option: wait in the grounds of the apartment block. With a slab of VB but no ice. They braved the beer. Back then simmering lager held no fears.

Now, there were six of us crammed into Stephen’s compact lounge room. We flopped about, foul boys in our now-illegal adidas shorts which revealed many things about us and none of them were healthy. The trapped odour must’ve been monstrous with lager, pizza, humidity, and ripe adolescence. Belated thanks, dear Stephen for your tolerance.

But, gee, it was fun.

Among the many delights was playing cricket in the hot and plush surrounds at Drummoyne Oval. Bare-footed and juggling beers, we batted and bowled and laughed, surrounded by all that sky and all that cobalt water. The details of the cricket don’t matter, but I recall the white picket fence, our lazy bliss, and VB in naval quantities.

It was another golden moment, and these stretched across that endless summer. 

Part 2 coming soon!

0

Jeff the Goat, Guitar Hero!

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Jeff the goat lived in Tiger Mountain State Forest near Seattle. He had a long, white, wispy beard and he played a guitar and sang.

Well, sort of.

When Jeff strummed his guitar and sang the bears and the cougars and even the fish in the streams would flee. He was truly, utterly, completely awful and the noise was like someone had thrown a bicycle into a nasty crushing machine.

Twangy-bangy-bah-boo-burr-chomp-crunch!  Jeff played it again. He liked the sound of it. ‘Gee, I’m so good,’ Jeff said to himself.

Twangy-bangy-bah-boo-burr-chomp-crunch!  Right then, two bears, four cougars and even the slowest fish in the Tiger Mountain State Forest fled.

Suddenly, Jeff stopped playing his guitar. He cleared his goaty throat and his long, white, wispy beard drifted about in the breeze. Turning to his goat-sister Peggy he declared in a squeaky, goaty voice, “I am going to Seattle to be a famous guitarist!”

Peggy’s goaty eyes widened. “Oh, no Jeff. You can’t go! Your home is here in Tiger Mountain State Forest.” A tear ran down her goaty face towards her long, white, wispy beard. Peggy gulped, “I’ll miss you. Please stay here with me.”

Jeff reared up onto his back two legs and in his squeaky goat voice he shouted, “I am going to be a famous guitarist, and no one can stop me. Especially not you Peggy!”

And with a huff Jeff the Goat scrambled away, his hooves click-clacking on the rocks.

He did not look back at his sister Peggy. Her long, wispy, white beard was drenched with tears.

The air was fresh, and the sun sent down golden shafts of warm light as Jeff trotted along the track. In the distance he heard a bear growl and Jeff shouted to the sky, “You don’t worry me Mr Bear for I’m going to Seattle to be a famous guitarist!” He laughed and lifted his goaty hooves higher and faster. Fame and fortune would soon be his!

Goat-scurrying along Jeff stopped by a sign and read it aloud. ‘Poo Poo Point Hiking Trail!’ His beard danced in the crisp mountain breeze. ‘I’m going the right way if I’m on Poo Poo Point Hiking Trail. I’m close.’

Over the trees Jeff saw a shiny tower stretching towards the clouds. ‘Yes,’ he yelled, ‘The Seattle Space Needle! I’ll play my guitar and sing to celebrate.”

Twangy-bangy-bah-boo-burr-chomp-crunch!  Twangy-bangy-bah-boo-burr-chomp-crunch! 

The noise was so horrid that two sparrows flew away. They didn’t stop until they landed on the North Pole. Jeff didn’t hear them flap away as he was smiling at his own song. He trotted on.

Friday night in Seattle and cars honked their horns, and the neon lights blinked and shone.

Jeff the goat’s long, white, wispy beard quivered with excitement for in precisely twenty-eight minutes he’d be on Seattle’s Got Talent! He could taste the sweet taste of fame and fortune in his goaty mouth.

A voice boomed out. ‘Ladies and gentlemen, all the way from Tiger Mountain State Forest, will you please give it up for Jeeeeeeeefffffffff the gooooooooaaaaaat!’

The curtains drew back. The lights burned into his beady, blinky, goaty eyes and Jeff knew he’d win.

Twangy-bangy-bah-boo-burr-chomp-crunch!  Twangy-bangy-bah-boo-burr-chomp-crunch!  Now, the crowd at Seattle’s Got Talent was generous and happy but even they had a limit. The windows exploded at the horrible noise.

Twangy-bangy-bah-boo-burr-chomp-crunch!  The stage curtains blew away.

Twangy-bangy-bah-boo-burr-chomp-crunch!  The lights went dark.

It was so truly, utterly, completely awful that the crowd couldn’t even boo. Jeff the guitar-playing goat was finished. He knew he wouldn’t enjoy fame and fortune.

Pushing open the back door of Seattle’s Got Talent, Jeff stepped into the drizzly alleyway.

‘Oh, Jeff,’ a goaty voice squeaked from beneath a streetlight. ‘Can I give you a hug?’

It was Peggy.

‘Oh, Peggy. I’m so sorry.’ Jeff put his hooves around his goat-sister. ‘I’ve made such a fool of myself, and I was horrible to you.’

Both their long, white, wispy beards were wet with rain and tears.

Peggy smiled at her brother. ‘It’s OK. Tiger Mountain State Forest and the bears, the cougars and even the fish have missed you. Let’s go home.’

4

Carrickalinga, Abbey Road, and the Visionary Pub Schnitzel

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During our annual Carrickalinga getaway I took some conscripts to parkrun at Myponga Reservoir, and I think we all enjoyed our ensemble endeavour. With water, stern hills, and forest it’s a fetching but searching physical test. Leonard rambled over the finish line and Claire and Trish then came down the final hill, legs whizzing not unlike the Tasmanian devil (Taz) in the Looney Tunes cartoons. It was a succession of warm moments across a brisk morning.

*

Cindy Lee is a Canadian band who’s come to recent global attention with their remarkable album Diamond Jubilee. It’s not on Spotify or vinyl but available as a single two-hour track on YouTube. Hypnotic and haunting, it evokes 1960’s girl groups and also features jangly guitars bouncing across its thirty-two songs. It put me in mind of buskers you might happen upon somewhere off-beat like Boise, Idaho.

*

Alain de Botton is an author I love to re-visit and this year he’s been in frequent demand. With Claire and I in an unbroken, anticipatory conversation about overseas trips, I was keen to purchase a book of his I’d previously appreciated. On level two of Adelaide’s Myer Centre is the most excellent Page and Turner, a sprawling second-hand bookstore and from here I bought The Art of Travel. The exquisitely observed prose possesses a deep, almost meditative fluency, and early in this work, he depicts the wonder of flight:

This morning the plane was over the Malay Peninsula, a phrase in which there lingers the smells of guava and sandalwood. And now, a few metres above the earth which it has avoided for so long, the plane appears motionless, its nose raised upwards, seeming to pause before its sixteen rear wheels meet the tarmac with a blast of smoke that makes manifest its speed and weight.

*

The glow from Glenelg’s SANFL victory continues. Given the ultimate margin of five points and with only one score in the final seven minutes, the tension was sustained at stratospheric levels. The sole behind came from Tiger forward Lachie Hosie hitting the post; itself among our game’s most theatrical events and a unique scoring outcome among world sports. Contrastingly, in rugby, soccer, and American football if a goal post is brushed, the ball’s destination is all that counts: inside the goal is good and deflected away means nothing. The notion of the behind as a reward for goal-kicking inaccuracy seems distinctly Australian and effectively announces, ‘That’s not a goal, but good effort. Here, have a point!’

*

Amidst the Carrickalinga escape, we spent a stout hour aboard the Yankalilla pub beer garden. This was an instructive text with the conversation moving from Asian and European travel to domestic matters. Returning to the holiday home, we’re welcomed by an array of aromatic curries which had been patiently preparing themselves in that most spiritually comforting of appliances: the slow cooker.

*

One Hand Clapping is a new Paul McCartney documentary I saw one Sunday with Max and his mate Ethan. It includes songs recorded in the Abbey Road studios for Band on the Run and we witness him playing the guitar, the bass, the piano, and singing in his honeyed, jubilant tenor. He appears ignorant of his own seemingly easy genius and captivating enthusiasm, and I was reminded of this: when his former band split, McCartney was devastated for more than anybody on the adoring planet, he loved the Beatles.

*

Alex and his school friend Judd camped in the Adelaide Hills to make a found-footage horror film for which Alex wrote an 8,000-word script. A chief challenge over the three days would be keeping phones and video cameras charged at their powerless camp site. I overheard Alex explaining how to solve this problem they would, ‘go to the pub for a schnitzel and plug in their devices there.’ First words, first steps, first day at school. Add to the accumulation of milestones: first pub schnitzel.

0

My favourite annual pub visit

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It’s 5pm, on that first Wednesday in September.

My Dunlop Volleys bundle me into the pub and across the dark floorboards of the front bar. Happy Hour started at 4.30, but today this is too early.

Up to the altar to order my favourite beer of the entire calendar. Mine host smiles and asks, ‘What can I get you?’ I scrutinise the taps. Coopers? Something European? This changes from year to year. I’m flexible but decide. ‘I’d love a Pirate Life.’ It’s an occasion ale.

I’m in the Royal Family Hotel on Port Elliot’s main drag and (in Dale Kerrigan voice) this is my favourite pub visit of the year.

There are other much treasured annual beers such as the introductory ale of the Adelaide Test, Christmas Day festive cheer, and that nostalgic one in Kapunda at the Prince of Wales but tonight’s is especially elevated. It’s warm and familiar like a Beatles record.

2023

This is my annual retreat during which my hobbies come together: writing, reading, listening to music, and running. My established 5k route is across to The Strand and past the boutiques, and book and record shop then along Main Street with its brief knot of businesses and out to the hardware store on the Victor Harbor Road. Turning around I cut up Rosetta Terrace and then slip home by the booming surf.

The Royal Family’s beer garden is broad, with spongy lawn pushing out towards the low perimeter fence. There’s an immense pine so evocative of the salty coast and vast wooden tables have congregated around this tree, almost as if in prayer. Alongside are accompanying benches while above these are boxy umbrellas, leaning at jaunty angles as their blue and blackness smears across the pale sky.

I’ve spent the afternoon on the townhouse deck overlooking Knight’s Beach and its tumbling, roaring waves. Immersing myself in some words I’ve located a few obedient ones and invited these onto my page.

Peering across the pub grounds with lager in paw, I’ve gratitude for my gentle surrounds as well as our lengthening days with the sun now setting beyond six. Like so much of life, the encompassing context shapes the experience, and so it is for this restorative pub visit.

All is sunny.

These three days represent the longest unbroken stretch I have annually in just my own company and it’s productive, refreshing, and introspective.

But by Friday I’m keen for Claire to arrive. We’ve much to discuss and I’ll have a story for her.

2022
2

Sausage Roll Review: Ocean Street Bakehouse, Victor Harbor

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Of course, I’m here for a sausage roll but my problems are immediate for the menu board has two categories: plain or cheese and bacon.

This strikes me as a curious and oddly compelling way of organising us sausage roll-eaters. Those who know me well won’t be surprised to read that I’m in the plain camp (now, don’t say anything nasty).

Further menu scanning reveals differentiation between pies and steak pies. Does this infer that steak pies are somehow inferior? I’ve no appetite for apartheid.

And quiche. Let’s not start on quiche for quiche, dear reader, has its own category. It was always an attention-seeking food.

Purchase in hand, I claim a footpath (not pavement or sidewalk) table. There are signs taped everywhere begging me to not feed the birds. Baked goods, I learn from these instructive texts, are not naturally in the diet of birds.

So, if a magpie eats a pie, does it make him (or her) a cannibal?

Next door to the OSB (as I’m hereafter calling the Ocean Street Bakehouse) is a Subway. Suddenly, I feel as though I’m surrounded by conflict and longitudinal tension. I’m in a lunchtime warzone and can imagine an 80’s music video featuring a (soft-focus) dance off between the bakers and the sandwich artists.

With a seagull now menacing, I open the bag and there’s my sausage roll. It’s big and hot. Easing it out, I take a bite.

I’m disappointed to note that the record store across the road has newspaper all over its windows. Victor Beats had vast stocks of vinyl and a good array of guitars too. But it appears done. My bleak ponderings continue. Will physical shops even exist in a decade?

I look up and see the Thirsty Camel has a series of advertisements draped on the pub façade. These uniformly claim various, ‘Unseriously good deals’ for assorted drinks. Between sausage roll bites I try to fathom how ‘unseriously’ works in this slogan. I can’t grasp it and doubt that anyone on Gruen or within the grog or marketing industries could either. What does it mean?

My sausage roll is satisfactory but little beyond this. The pasty’s too flaky and I wear much of it on my freshly laundered shorts. The roll’s innards need some zing courtesy of a spicy additive like a waft or two of pepper. No, it shouldn’t hide (shamefully) behind some bacon and cheese.

Near my table stands a bicycle which could belong to one of the Famous Five. You know, the Enid Blyton books. Probably, only George, Julian, Dick, or Anne might own the bicycle, and not Timmy, for as clever as he is, he’s a dog. In self-pleased and conspiratorial tones, I think Julian would’ve said this about my sausage roll:

‘I won’t say it’s beastly, but Aunt Fanny makes sausage rolls that are far more splendid. Hers are tasty and it’s no wonder Uncle Quentin can’t keep his professorial hands off them. Don’t you think, Dick?’

And then they’d all row over to Kirrin Island and apprehend some rough-voiced smugglers.

The noon breeze urges the Norfolk Pines into waving about on the esplanade. A Putin lookalike exits the bakery.

Nanna and poppa are on a bench with a grand kiddy.

Ocean Street is a one-way street and despite their problematic nature, I quite like the unique charms of a uni-directional thoroughfare. This is good because we live on such a street.

I drive off to Port Elliot with crumbs of contemplation clinging to my shorts. I’ve stuff to write.

2

From Adelaide Oval to Chicago

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Saturday and we’re debuting at the Adelaide Oval Hotel. You’re in a seminar at Ayers House so I take the tram in. Waiting for you, I sit on a bench, the invigorating sun with a startling August burst. Our afternoon stretches out like a ribbon of time as I read my new (second hand) purchase, the funny and hundred-year-old, Three Men in a Boat. Leisure and royal indulgence await us.

*

Dragging our bumping cases, the glorious petite-train sound of the luggage wheels evokes the infinite joy of travel. We cross Hindley Street (stark by day) and then North Terrace, painterly as ever, before plunging into the railway station. Emerging in a balmy light we span the Torrens footbridge and photograph our progress. We’ve come to the Oval since we were kids but today’s like the first time.

*

Later in the winter balminess we appear on the stadium concourse before circumnavigating the oval. There’s no traffic noise in this village but we’ve chirpy birdsong for company. At Light’s Vision we peer over the city and discuss the Colonel’s life and legacy. Adelaide sits below, quietly confident but still small and welcoming. Complemented by gentle chat we arrive back at the East Gate and ascend to our room for Happy Hour by candlelight.

*

Thursday and we’re in the Festival Theatre for Chicago. Once upon a time you were in a production of this celebrated musical, and this delicious knowledge frames my experience. Before, during, and after the production, you whisper your theatrical insights to me, and these are magical, textual (and contextual) delights. I love the warmth of this secret discovery.

*

After the performance, we skate into the night and trudge soggily back to the car through the flooding footpaths. Hindley Street is smeared with neon and desperation and steering beachward through the sheeting rain, the wipers squark and flap.  

0

To Alex and Max, on our Bali Holiday

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Hello there Alex and Max

I hope you enjoyed your trip to Bali. I learnt much about the island but more importantly the three of us and found it to be a holiday of fun and spirited, positive conversation.

That you both went on your first flight overseas by yourselves is of significance. You did well, especially given Max’s mid-flight mishap, and I was proud and relieved when you both strode up the airport’s departure corridor, looking relaxed.

Is there anything as exhilarating as that first crisp, new morning in a different country? Friday dawned in Kuta, and our hotel is a few minutes from the beach. We go along Poppy’s Lane past all the clothing stores and eateries and then explore the Beachwalk Shopping Centre. Pausing to check out Hershey’s and Starbucks, we have lunch at Avera where Max has margarita pizza and Alex has the first of many plates of Mee Goreng. I appreciate how curious and excited you are. There’s constant chatter. We spot the Bali Bomb Memorial and talk about this.

You both barter for the first time and show a confident, courteous grasp of how to do this. When I mention that it’s enjoyable for us but of great importance for the locals, you nod. It’s another step in becoming a global citizen. We visit the Jimmy Fooking Hendrix shop. With his well-practised routine, he makes us all laugh.

You subscribing with such enthusiasm to our Blue Lagoon trip was superb. We could’ve remained in Kuta in our established routines, but you expressed a keenness to venture beyond and I like this too. Snorkeling in the warm ocean on that Monday, it was terrific to watch you swimming above the coral with clown fish. We even saw some garfish! Sadly, no mantra rays. A wonderful morning!

I loved late afternoons on Kuta Beach when after a day of investigation, we’d sit on beanbags at the Fiki Fiki Bar. Young coconuts for you two and a (rare) beer for me. We’d discuss ways to manage the ceaseless stream of people selling things. How about Max’s pedicure? Big toes only (budget restraints). Alex hired a board and went surfing. These were entertaining moments in which the wider world was embraced by you both.

Our final day was invested at the fabled Waterbom Park. Despite my hesitations it was a fantastic afternoon, and I loved our shared rides on the Python and the Twin Racers. Barreling down those terrifying, often blackened tubes and being at the mercy of ruthless gravity, I found immense joy in doing this with you.

This conclusion to our time in Bali was deep in profound meanings about family and sharp mindfulness for me. I felt a delightful sense that it and our entire trip had been most triumphant, executed with eagerness and open-heartedness, and gave me a glimpse of your blossoming futures.

Love, Dad

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Three Balinese Beers

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Bintang

Rented daily at the Fiki Fiki Bar on the beach at Kuta, this was a functional and fun beer. Alex, Max, and I bombed onto the beanbags and the boys each had a (young) coconut as the sun submerged into the Indian Ocean. Somedays, Alex then surfed for an hour, while Max and I yakked and repelled the unrelenting torrent of often comical hawkers. There were cultural and interpersonal lessons for all. On successive days one fellow tried to sell us (purportedly) temporary tattoos featuring enriching life advice such as, ’Talk shit, get hit’ and ‘You wish, jellyfish.’ However, removed from a convivial context Bintang can be a dull, flavourless slog. It’s occasionally the sole option at local restaurants but let’s not be overly critical for a beer is a beer is a beer, as almost sung by a faceless German techno band in 1985.

Diablo IPA

An India Pale Ale in Indonesia? The homographic repetition of ‘Ind’ could be a good sign. And it is. On Saturday after yoga Claire investigated a Bintang supermarket (no relationship with the aforementioned beer) and bought herself a few treats (including a dress ring) before returning with a new beer for me to investigate. It was a restorative change and after dark, I scrutinised it as we collapsed in and out of the villa’s sparkling water. Gang of Youths soared into the sultry Ubud air. Invigoratingly zesty and aromatic with citrus, it’s well-suited to the tropics and at 4.9% comes with not inconsiderable clout (hence the name Diablo, even if a little overstated). I might try to get some in Glenelg.

Prost

Clean and crisp, this golden lager is amicable, and you know the name is German for ‘cheers.’ In Ubud, I’d collect a pair at the Ratna supermarket for poolside refreshment however there was early distress during our stay as I couldn’t find the villa’s bottle opener. So, despite my brash promises of cultivated behaviour, I had to knock the top off with a decidedly bogan methodology (no teeth were involved). Ultimately, this beer displays only minor charisma despite its slogan proclaiming the philosophically knotty and largely indefensible, ‘Good people drink good beer.’ I also read a suggestion that Prost has, ‘notes of corn and hay’ but remain unsure as I didn’t share my ale with any English-speaking local livestock.

2

Bali Hai Five

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Swim-up bar

A particular late afternoon indulgence was among Claire’s aspirations, and this informed our choice of Seminyak hotel (The Mercure). So, kitted out in our bathers, we tiptoed (Claire) and dove scruffily (me) into the unexpectedly brisk lagoon pool, waded about tokenistically, and then as the clock ticked over to Happy Hour, clambered onto our watery seats.

A swarthy DJ pumped rock classics out over the resort, but curiously he had just a solitary speaker hooked up, so we heard ‘Bohemian Rhapsody’ with only the vocals and guitar, and it was a monstrosity. Claire ordered a cocktail, and I took a Bintang. Although the actual beverages didn’t match the thrilling context, this occasion of fizzing, longitudinal expectation had arrived, and it was fun.

Our Balinese villa

Pressing apart the rustic wooden doors. As acclaimed travel writer Bill Bryson says the next moment is one of delicious anticipation and now our eyes dart about, skimming and taking in the sweep of our bungalow. Private pool, outdoor shower, wide kitchen, four-poster bed.

We swiftly began a routine in which I’d purchase our nightly beer and gin accompaniments on our way home at the Ratna shop. Gliding about in the warm pool on the blow-up bed, doing gentle laps as languid music (a LRB playlist) drifted out across our muggy night. Vertiginous geckos kept us company.

Scooter!

Even at unlikely hours, Ubud’s traffic is bunged up, and so we’d each hop onboard a green Honda Scoopy. These riders earnt our trust with their spatial awareness like surgeons and nimble zip like mosquitoes. Slung along Jalan Raya (the main drag), we’d squash between a stationary car and the gutter, breathing in but not shutting my eyes, so mesmerising was each buzzing little trip. They judge distance and opportunity like champion athletes but show ceaseless respect for all.

In Australia horns are tooted with aggression but here they’re informative and aimed at collective benefit not selfishness. Although Bali is Hindu, the road-users are on the path to enlightenment and liberation from suffering and this is vehicular Buddhism.

Pyramids of Chi

Dark inside the pyramid now that the neighbouring ignoramus has finally turned off his phone. On mats with little blankets over our legs, we’re here for aural healing and I need it as there’s lately been way too much Pink invading (guerilla-style) my distressed ears. Claire and I hold hands and the deep voice of the English guide (an Estuary accent) says she’ll begin our session with what will be my debut gong bath.

According to the website, ‘These waves interact both with the water in our bodies, with our DNA and with our chakra system aiding the intelligence of our bodies to feel, heal, relax & release.’ The bath’s dramatic but I enjoy no (aural) healing and have limited consequent need for the earnest (emailed) after-care regime. Still, it’s ninety minutes of shared peacefulness.

Daily walk in Ubud

Rice fields lazy-thick with watery mud. Heavy, wet air envelopes us, and our path is uneven and narrows between the villas. Buzzing, lime scooters politely pick their way past. Dogs roam but mostly ignore us and don’t seek a pat on the head. Dotted about are warungs or restaurants. We frequent one named Mesari which does delicious beetroot and pesto salad and nasi campur and beef rendang.

On the path’s another eatery cutely called Whole Egg in which we have Sunday breakfast. The café only seats eight and the owner prepares everything with calming patience. Chatting, we take in the fertile, sweet air and then Claire’s banana pancake and smoothie appears while I have granola with yoghurt and local fruit. Claire saw a review that suggested it was like being in your Mum’s kitchen.

It was.