To this country kid life often appeared binary. Lillee or Thommo, Holden or Ford, Port or any other team, and my Dad, no, all dads, drank West End Draught or Southwark beer.
I remember our back lawn, the old Buffalo grass with microscopic leaf barbs that’d make your legs itch. Summer and the sprinkler would be on, with that comforting hiss that was anything but reptilian. By the swing was an ancient lemon tree and down from this I’d play backyard cricket with my sister even though she’d insist she was not out caught behind by the automatic wickie if in her crease. Every time. She was persistent and Mum having refereed the argument, I’d then race in to bowl as fast as my pool-cue legs would allow.
Late afternoons wandering about the garden, watering his tomatoes, Dad would sometimes open a Southwark echo. The green of the label was intriguing; almost emerald, almost regal, vaguely Germanic with the stylised stein and almost many different evocations that were beyond my mind’s innocent migrations.
Nowadays, at the Broady in Glenelg South, with fifteen beers on tap, I always scan the offerings before getting the usual, and for that brief moment the cluster of choice is faintly paralysing, in a hugely privileged, first-world way. But from my late teens I recall that there was no real choice. I just ambled into the golf club bar or the pub and, like everyone else, had Draught.
My only decision was glass size and the Kapunda Golf Club was a butcher (200ml) venue while after cricket each of the six pubs- The Prince of Wales, Sir John Franklin, Clare Castle, North Kapunda, Railway and Allendale- was schooners or mugs with handles (285ml) and only with West End Draught. All of this was barely considered. I may as well have wished for the sky to be another colour.
We’d get up in the dark for the Adelaide Oval one-dayers on the Australian Day long weekend. It was the triangular series era so Saturday might be New Zealand against the West Indies and then on the Sunday and holiday Monday they’d play Australia from 10am.
Three or four cars- maybe Woodsy’s 180B, Bobby’s Torana and my HQ Holden- would go from Kapunda to Gawler in the gloom, and we’d train from there (through Womma), walk down King William Street, and line up at the Victor Richardson Gates as the heat was climbing from the bitumen.
Once in we’d scramble to the southern mound about half-way up, and down from the Duck Pond. This was a marquee erected annually just inside the mesh fence at long-on, and it signalled that along with our foam eskies loaded with vodka-infused watermelon (we are all fruitarians, Officer), greasy bottles of Reef Oil and Adidas Mexico shorts all was right at Adelaide Oval for another summer.
Although we didn’t frequent that part of the ground, from the Scoreboard Bar there’d be the day’s first factory whistle as the stem was eased out of a barrel. First keg done! This was always by 8.05am and there’d be a bigger roar than a Roo Yardley screamer at point, or Rodney Hogg trapping David Gower plumb. And this’d continue, every few minutes, sounding like Proud Mary steaming down the Mississippi. Every eighteen-gallon drum was West End Draught.
In 1992 I flirted with Southwark. It was a nostalgic, almost ironic phase, but a nod to my past. The bottle had been rebadged with a dark blue motif replacing the green death label, and each carton came with a (free) glass mug. I still have two of these and they’re the best beer tumblers I never bought. On hot afternoons I sometimes fetch one out of the freezer while I’m on the tongs. Southwark has never been poured into one.
Then one day in a pub, maybe in Kimba or Kapunda, other beer taps appeared. Suddenly, they were just there. Foreign lagers like XXXX and VB (Queensland and Victoria are different beer countries) and extra-terrestrial beers like Boags and Cascade. It was also when Coopers first entered my world. Suddenly, the old dichotomy had collapsed just like Skyhooks v Sherbet. I didn’t glance back. West End Draught was now a black and white tele with a coat hanger antenna next to the Jumbotron of Sparkling Ale.
Recently at the Glenelg Footy Club I ventured to the bar during half time on a sunny April afternoon. It’s a Lion Nathan premises (unlike Norwood Oval which is Coopers) and standing behind a beanied Centrals supporter I noted a specials poster
West End Draught cans $5.
It’d been decades so feeling sentimental I bought one, returned to my spot on the grass just down from the scoreboard and flipped the top. Can we locate meaning in beer? Some would argue not. I’d suggest that the answer is unquestionably.
I glanced around to make sure no-one was watching. A sip and it was 1986. Metallic, coarse, antagonizing. I remembered the words of my old mate Nick: “Some of our best times have been on West End Draught.” I tried to taste it as a country boy or my Uncle Des or as that dreadful default, a patriot. But my evaluation was clear. The can of beer, the inescapable Red Tin, was muck.
With the news of the brewery’s 2021 closure I thought of squinting farmers and dusty golfers and young fellas in utes and B-grade footballers in distant change rooms after a scrappy match, all tipping it in. But Adelaide’s a powerless town and the world now cares little for Holdens or Thommo or West End Draught.
Then, I think of Dad and our Kapunda backyard and a dawn train to watch a January one-dayer, and those simple, secluded times.