Greenock Brewers Barossa Valley

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In one of his more reflective and tender moments Australian poet-balladeer Kevin “Bloody” Wilson offered the following as a courtship inquiry

            Does your Dad own a brewery?

I’m unsure what reply Kev received- probably one in the negative, but I do know that a bloke from my hometown of Kapunda runs Greenock Brewers Barossa Valley in this gorgeous hamlet about an hour from Adelaide.

If you ask the average punter their favourite law what do you get? Thou shalt not kill? The deliberate out of bounds law? Unlikely. I nominate the German Beer Purity Law of 1516, and happily the owners, Chris and Lisa Higgins are fans of this one too, and it guides their craft. And, of course, it’s especially relevant here in the Prussian-settled Barossa with its tradition and strict codes and nodding respect.

I ducked in last week, and while Chris was down in town, Lisa let me in and after a couple snifters, I strolled out with some tremendous cargo in the form of two six-packs. I drove back to Glenelg with matronly care.

Bunawunda Blonde is dangerously easy to drink. But unlike many commercial beers (read muck) this lager rewards with complexity and maturity that doesn’t scream, “Messy Millennials on a hot Sunday”. There’s delicate spice infused with a smiling approachability. I like it. It’d find a cheery spot around a BBQ, or at five bells on a Friday (or earlier in the week).

The brewery is set just off the town’s main drag on Mill Street. Coming from Nuriootpa (where a young HG Nelson once kicked a footy) if you get to the pub, once run by iconic mine hosts, Norton and Mick Schluter, then you need to turn the EH Holden around. But if you slip into the Greenock Tavern’s front bar, never fear, for the brewery’s excellent product is available there too.

Having spent not a few winters up at spoggy’s on a Saturday and playing footy in various Barossa towns I can assure you it gets decidedly crisp, and in these times of personal need the application of dark ale becomes vital.

Greenock Brewers Dark Ale is like the Bunawunda Blonde, in that it’s a beer of subtlety and elegance. It doesn’t get in your face like a Tanunda Magpies fullback or an Angaston opening bowler, but moves with seduction. This, as many will tell you, always works better and jags the win. There’s some lingering Mocha and wafts of smokiness too that seems perfect for an evening around a cracking fire, after the Kapunda Bombers have had a top day in the lead-up to finals.

When I poked my head in the other day I spotted a cosy outdoor area with tables and chairs and a fire. The brewery itself is housed within a fetching old stone wheat store that immediately makes a wonderful impression. It sets a tone, and turns up the thirst a few Fahrenheit notches. Couple this with occasional live music- probably no Kevin B Wilson, although I can’t be certain- and it makes the Greenock Brewers Barossa Valley an attractive location, in an attractive town, in an attractive valley.

I’m there.

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https://www.greenockbrewersbarossavalley.com.au/

 

 

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