When I was a boy there was a holy trinity of biscuits.
Bush Biscuits were summer afternoons at the Kapunda Swimming Pool. Skinny and brown as nuts we’d munch these while listening to Australian Crawl on someone’s cassette player. No doubt a TDK C-90 tape. These biscuits were impossibly bland- it was as if scientists had extracted their flavour in a hidden lab. If it rained you could shelter under one for they had the surface area of a picnic blanket. I still don’t know why we held such affection for them.
Then there was the Rolls Royce. The Iced Vo-Vo. Sweet and stylish, with desiccated coconut and pink fondant and strawberry jam these represent those moments of wholesome joy that punctuate childhood. These remain the anti- Milk Arrowroot; the biscuit that shouldn’t exist.
And then there’s the Salada. It’s a plain cracker that’s lasted. Forget the wholemeal or light versions. Go the original. Just as they come, or with butter, or cheese. Best of all, with vegemite, made into a sandwich so you can squeeze them together and make little brown worms. For me these are primary school and sharing these with old mate Greggy at recess before running up to the tiny oval and dobbing the footy.
And in a week of petite milestones, our boys have discovered the Salada. I’m just a little bit pleased and the memories evoked by this dry biscuit, again probably a culinary mystery, have sprinkled my week with nostalgia. When their mum went shopping last Sunday their hysteria was obvious.
“Mum, get Saladas!”
“No! Two packets,” demanded the other.
Later, I pinched one for myself and it was Abba and Grease and the Sturt Footy Club and the Jumbo Prince and Happy Days on the tele.
While the wife was buying these dry crackers on Sunday the boys and I wandered up to Semaphore. It is a vibrant, eclectic village, possessing the best strip in Adelaide, and we happened upon the Semaphore Bakehouse for lunch. Our next moment of celebration then occurred as we sat at an outside table and devoured our pies.
As the punters and their dogs and the shuffling folks drifted past us boys sat there and worked away at our food and it was fun. How Australian, I thought, to enjoy a steaming pie of a sunny, June morning? As tradition dictates Max removed the lid- he prefers deconstruction as his modus operandi for interrogating his world, while Alex applied himself with messy vigour to the challenge. It was wonderful.
There was but one injury. Burnt roof of mouth to their Dad.
It was threatening for some time. Then on Thursday it happened. Max lost a front tooth. And with this his face is forever changed, destined to march to an adulthood of deepened voice and hardening cheeks and the loss of innocence that every parent dreads.
Of course it mattered little to him, but he enjoyed the healthy handful of coins left by the Tooth Fairy, and as we set off for school this morning these were clinking away in his pocket.
Winter has rushed upon us this last week. But as we move through our routines these biscuits and pies and a tiny tooth have allowed some golden rays to bend down towards us.
As it’s Friday, I might treat myself to an Iced Vo Vo.
2 thoughts on “a biscuit, a pie and a lost tooth”
You definitely have a funny sense of humour Mike
very entertaining reading 🙂
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Thanks Girdy. Pleased you enjoyed it. It was a fun way to spend some time late Friday afternoon!