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Mystery Pub: You right there Darl?

Everybody in the front bar ends each sentence with, ‘Darl.’

‘Just another pint thanks, Darl.’

‘Here’s your change, Darl.’

‘Which Aristotelian concepts most influenced Western thought, Darl?’

It’s just prior to 5pm in the Henley Beach Hotel but many of the front bar punters give the distinct impression that they’ve been in here for much longer. It seems very lived in. There’s a steady clunking from the pool table.

I order us a drink. Roger, known to the bar staff variously as Roger or Darl leans past me like I don’t really belong and grabs a bottle of bitters. He shakes a few drops into his beer. One of the bar staff (the one without the visible neck tattoos) says to Roger, ‘You right there Darl?’ Roger explains how he generally shakes a few drops of bitters into his beer. She nods and replies, ‘No worries, Darl.’

We head next door into the Family Bistro, and I wonder who could eat an entire family. I usher Claire onto the front veranda where there’s darts on the TV and a good view of the beach and late-afternoon sky, either side of the esplanade’s squat toilet block. It’s a little brisk so we return to the Bistro where, near as I can tell, nobody’s yet ordered a medium-rare family.

Claire and I dissect our days during which my wife went to the Post Office. This is now usually a fraught exercise, and the almost imperceptible queue movement means that the package you’re sending to Europe gets there before you return to the car. We remember the days when all you could buy at a post office were stamps.

Having not been inoculated against the rampant front bar contagion I ask Claire, ‘What would you like now, Darl?’

‘A glass of red, thanks,’ comes her colloquial pronoun-free response.

The bar staff slips a couple of raffle tickets into my paw, and I slap these down on our table like a card shark in a Vegas casino.

‘No idea,’ I declare when Claire asks what the raffle prizes are. We then speak of that decidedly Aristotelian concept, the meat tray, and its various symbolic values.

‘I only ever won once,’ Claire confesses. ‘A chook when I was in primary school.’ Good to note the Catholics encouraging gambling I thought. St. Joseph, patron saint of chooks and trifectas.

‘Alive or not?’ I asked.

‘Dead.’

I was curious. ‘How did that go at home with a family of nine?’

Claire describes that her Mum made it work, as she always did.

A glance at the Family Bistro menu reveals that it’s ‘inspired by our surroundings’ but I can confirm I saw no cattle on the beach nor stray snags in the carpark. Perhaps the specials include a ‘hideously expensive gentleman’s bungalow’ with salad or veg.

The Family Bistro’s getting busy with folks kicking off their weekend with a nosebag at the boozer. It’s home time for us.

We recklessly abandon our free raffle tickets and scarper to the motor, confident that the winner of the neck chops was a front bar resident likely called, ‘Darl.’

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Pub Review: The Macclesfield Hotel- Man v Megalodon Hamburger

 

front pub
It was the size of an adult human head.

This, of course, is neither alarming or humorous if you’re expecting a fully-grown person in which case it warrants no observation.

Plonked down on our table and despite its silence, inactive state and general amicability it was instantly startling. I was in for the fight of my culinary life. I was about to die in an episode of Man v Food. It was a hamburger.

A megalodon hamburger.

6pm on a Friday is the textbook time to gust into a country pub, and this is true for the Macclesfield Hotel in the Adelaide Hills. It’s the sanctified end of the working week, the festive start of the weekend, and a chance to see a community skipping and jabbering, busy and recalibrating.

A full, spectral moon floodlit the countryside, and a toasty glow encased the front bar. There was cheery commotion for the (possibly over-capitalised) Friday Night Weekly ‘Pick-a-Pint’ Jackpot Draw was on. Chocolate-smeared kids dashed about, and leather and patch jackets, and work shirts, and bushy beards coloured our canvas.

bar

We secured a stretch of timber and towel and coasters. I opted for a Coopers Pale Ale while Claire had a house white, and both were atomically accurate. To our left with a clattering plastic bucket, Bic biro and little paper books was that most principal of pub peoples, the meat tray ticket seller.

Despite there being no visible meat tray, we fished out our coin, and prayed to the patron saint of Free Sausages, but as it was later revealed, all those canonised in the name of chops had enjoyed a rostered day off. Even local saint, Mary MacKillop was working on subsidiary projects.

An enlivening din swirled throughout and I wondered at the chat: recent rainfall; tomorrow’s home footy fixture in which the local Blood ‘n’ Tars would take on the Gumeracha Magpies; Sunday’s celebrity cricket match at Davenport Square starring former Australian cricketer Wayne Phillips (whose wife has a Kapunda connection); houses and farms bought and sold; kids’ sport, kids’ achieving, kids’ causing concern.

The dining room was also ministered by a wood fire. Large tables crafted from tree trunks had been coaxed in and like the bar, the tone was both industrious and intimate.

Claire ordered sliders, and next morning two of these remained so we evoked Pulp Fiction:

Jules: It looks like me and Vincent caught you boys at breakfast. Sorry about that. What ‘cha having?
Brett: Hamburgers.
Jules: Hamburgers! The cornerstone of any nutritious breakfast.

burger 2

Meanwhile my meal was intimidating, and I felt like the skinny teenager who learns that tomorrow he’ll be on Plugger Lockett. It loomed on the plate like an aircraft carrier (surely the USS Ronald Reagan) and the chips clung to the cliff all cowering and awed. If the hamburger had eyes it would’ve stared me down like Ali at the weigh-in.

Anxious for a food coach my challenge was how to accost the behemoth. Right, I’ll pick it up and tackle it whole. I blinked. Nup, maybe if I had a gob like a hippo, then just maybe. OK, I’ll cut it in half. Peering now at the knife, my cutlery seemed impossibly tiny, like a toy you’d get from a kids’ lucky dip at a particularly dismal country show.

Maccy bar

With gallows acceptance I murmured to Claire, “I have no choice.” She whispered, “God’s speed,” before nodding, “and please, take care.”

Deconstruction.

And so, my colossal hamburger became a creaking plate of two beef patties, bacon, eggs (yes, two bum nuts), cheese, lettuce, onions, tomato, relish and bread rolls: a medically-necessary mixed grill.

Like a (considerably) less menacing version of a middle-career Robert De Niro I tightened my teeth, and worked methodically through it while eventually the Friday night footy match wound up; the pub cleaner later dragged her mop and bucket about me wheezing, “You’re alright darlin’, take your time”; and the last of the front bar faithful wobbled off into the moonlit midnight.

de niro

My hamburger was magnificent.

The subsequent surgery a success I drove into town Saturday morning to buy the paper and accidently found myself in the Maccy cup-house administering a punt. At the bar was a solitary woman, and as I fed my betting slips to the machine, she asked in her throaty way, “Gotta tip, love?” Such is the agreeable nature of this boozer that she and Yorky laughed at my reply, “Yep, keep your cash in your pocket.”

Minutes later the car radio crackled my horse saluting (Sandown, race 2, number 8, Shrouded in Mist, 6/1) and with this happy coda I thought, gee, I really like this pub.

jules