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No Bullshit Bakeries of the Bush: A Willunga Sausage Roll

Is there a more fetching architectural feature than a bull-nosed veranda? it’s wholly inviting how it curves down to the approaching guest and beckons you inside for a cuppa and a Monte Carlo (goodness, what a biscuit). Does the sloping iron suggest submissiveness? Or on this early afternoon, a very attractively priced sausage roll? The Willunga Bakery veranda is at once confident but also modest and I wonder if this is reflective of Australia’s idealised self-image. After being overseas, a bull-nosed veranda can welcome you home with a hug just like the song Flame Trees and then being cussed at spectacularly in a nasal twang by a dear friend.

At $3.90 I was stunned and wondered bleakly if I wasn’t still in Sco-Mo’s Australia. A quick slap to my own face and I was returned to 2025. How was the sausage roll? Pretty good. Decent size and flaky pastry. The taste was initially uncertain but finished with a pleasant zing. And which Wednesday isn’t improved by a pleasant zing? Like a member of the Barmy Army attacking a late-night kebab, I woofed it down pronto. I then remarked to myself, not unlike an English cricket tourist that my sausage roll was, ‘dead good.’ I stood proudly, allowing the flakes to fall onto the ground. Small marsupials would enjoy these tonight.

Sitting on a bench out the front of the bakery is a visual feast. The handsome pub’s across the road, promising cold Pale Ale, and clots of tourists wobble up and down the hilly street. Like a diminutive Smithsonian Institute, there’s a random but artistic assortment of objects on the bakery footpath, festooned across the walls, and dangling from the iron ceiling. I found it diverting, just like a Test match crowd after tea when the full theatrics unfold. I would never wish to use one but there’s deep aesthetic comfort in an old (are there new ones?) typewriter. Do these and Betamax video players weep together in lonely old church halls and console each other?

I love a community notice board. These are often rich texts laden with intrigue and narrative clout. Willunga’s bakery adheres to this. When was the last time you saw a sheep pose for a photo with such grace and composure? For a recently lost livestock the unflinching way it’s staring down the camera seems uncharacteristically calm and accepting of its bleating circumstances. A Current Affair could do worse than to interview this lamb. Found: Lost Dorper Lamb could be an animated Wes Anderson film, 70’s agrarian concept album or minor Roald Dahl short story. Our sheep contact and agricultural hero, ‘Margret’ has a curious name. This rare variant of ‘Margaret’ sounds Welsh and is therefore entirely appropriate for one collecting and saving stray sheep like a Fleurieu shepherdess.

In 500 words (or fewer) discuss how this image is emblematic of a small town, nostalgic Australia. Ken Done should put this on a tea-towel. Blue and white fly strips fluttering in the warm breeze. A daggy Open sign that’s rusty and worn. A bright yellow chair that’s cheerful and retro, promising no nonsense, 1950’s values inside. It’s charming and unpretentious. Stick Bill Hunter on it. If this doesn’t already exist, the photo could feature in a calendar called, ‘No Bullshit Bakeries of the Bush.’

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Sausage Roll Review: Platy Pie Bakery of Mount Compass

BREAKING: Do sausage rolls have inherent meaning, or is their significance a construct of human perception and interpretation?

More to come…

September brings witness to my quest in locating the Fleurieu Peninsula’s finest sausage roll. It’s my higher earthly purpose. Heading to Port Elliot for my annual writing retreat, I call into the Platy Pie Bakery.

Strolling in I announce myself with the chirpily invitational, ‘Hello there. How are you going?’

Behind the counter the woman serving stares through me with the dead eyes of a cyborg and allows my words to hang in the air before they die shamefully, undeservingly, on the scratch-resistant, modestly industrial flooring.

This is not how I wanted our relationship to begin.

I press on. ‘I’m pretty keen on a sausage roll.’

‘Sauce?’

Ahh, she speaks.

As my task-oriented, chit-chat averse comrade digs about in the warmer I wonder. Beyond physical sustenance, what nourishment does a sausage roll offer to the human spirit, if any, and how does it contribute to our overall well-being?

Dodging a delivery man by the door I slip out to the front veranda of the bakery and pop onto a chair. The breeze is pushing the trees about with considerable energy, and I reckon it’ll turn into a typical spring day: windy and warm.

I then unleash the beast and It’s the most colossal sausage roll onto which I’ve ever clapped my blinking eyeballs. Its girth reminds me of the weapons used by the chimps in 2001: A Space Odyssey to cause violence to each other, thus signifying the vital evolutionary leap when our progenitors began to assert control over their world and, tellingly, each other.

As is often the case I was then distracted from my reflections upon Stanley Kubrick’s cinematography by some carrot.

Yes, my mega-sausage roll was happy host to sizable chunks of carrot. This constituted rare, positive, orange-hued news. Despite the pastry being somewhat flaky and on the cusp of oiliness it tasted, as the man once said, good.

Of course, a key thematic omission in 2001: A Space Odyssey is that none of the dramatis personae ask the following question of themselves or the villainous computer HAL 9000: Is a sausage roll more than the sum of its parts, and if so, what metaphysical properties might it possess?

Coming from a small family I’ve never had to tear competitively through my food with any urgency (although my wife Claire enjoyed her childhood tucker with an almost cricket team of nine gathered around the table her meal-time etiquette doesn’t reflect this at all). Today, on this gusty patio I inhale my lunch with primeval, almost disturbing haste.

I next contemplate the thoughts of Aristotle or maybe it’s Jeffrey ‘The Dude’ Lebowski. I can’t never remember which. He might’ve remarked, what role does our appetite play in our enjoyment of a sausage roll, and how does it relate to our broader desires and cravings in life?

My lunch now done, I walk about town before pressing on towards Port Elliot.

The Platy Pie Bakery serves up a mammoth sausage roll and for carrot-lovers it’s a double treat which gives clear rise to this eternal, epicurean conundrum-

How do sausage rolls symbolise cultural identity and heritage, and what can their evolution over time tell us about cultural change?

Dunno.