From the top of Gundry’s Hill, Kapunda lies soundlessly below — half-hidden in its jumbled valley.

The topography gifts this view — and encourages a certain kind of reflection. I consider how some of the nearby towns such as Freeling, Nuriootpa, and Tanunda are largely flat — perhaps a little reserved in their landscape. Our steeper hills allowed for a testing upbringing of bike and billycart riding.

Once, the surrounds of Gundry’s Hill were simply paddocks — rolling and empty. Now, a housing estate sprouts, improbably dense. There’s about twenty homes hounded in together — you’d struggle to swing a nine iron between them. However, unlike other locations further north, the population’s climbing.

Driving about I’m gladdened by the early-week industry. People on foot and in vehicles are moving about collecting and depositing stuff, accomplishing transactions, making things happen.

A blue sky presses down on Kapunda, dragged by an icy wind slashing at the trees and roofs. I remember days like these from my childhood. A friend once called it a lazy wind — ‘It doesn’t go around you, just straight through your torso.’ She was right.

I’m curious — profoundly invested — in the high school’s rebuild after the 2022 fire. Eringa now looks familiar and is regaining much of its grandfatherly glory. It’s reclaiming its place as the town’s reassuring heart. The croquet lawn lies beneath a compact row of building site offices and the apron sloping from the grand front steps is crowded with what I hope are temporary structures. The old palm tree stands noble by the basketball court.  

*

Idling through the Dutton Park gates I take a slow lap around the sporting precinct, passing the clubrooms where Claire and I had our wedding reception. I then see the sleek bowls club, tennis and netball courts, and sadly becalmed trotting track — remembering long, dust-kicked laps in the heat of footy’s pre-season. The encircling gum trees bend in the crisp June gusts.

I veer past the old Railway Hotel. Most of it’s intact behind some hopeful orange bunting. I wonder for a moment at what it could become. A motel? Café? Restaurant?  I then shake my head. It’s been decades since the pub fire and nothing’s happened.

Across the road is the Railway Station. It’s now luxury accommodation but I remember Mum taking my sister Jill and I to collect our monthly parcel of State Library books and cassettes. There was always excitement in pulling open the brown paper wrapping to see what’d made the train trip up from North Terrace.

I note mechanics garages all around town. A number have sprung up to service patiently waiting trucks and utes. Diesel motors have feelings, too. A boxing club’s in a shed across from Bald Hill.

The North Kapunda pub is shut although the forlorn loss is yet to drape itself glumly over the veranda and windows. I hope it reopens but Kapunda has probably always been overserviced by pubs. Smiling at the thought of Saturdays in there during the 1980’s — the rowdy white smear of a couple dozen cricketers and I hear, ‘Where are you goin’? You owe me a beer for the Schooner School!’   

In contrast, Puffa’s drive-through has been trading steadily since dawn and just over on Clare Road’s a flashing sign urging punters to drop by for morning coffee and afternoon delights. I love pushing through the front door into its cosy bar but before noon on a Monday’s not really the time. One day soon.

Turning onto Hill Street I spy the sporting mural about which I’ve heard much. I’m carried back to the past and beam at Rocket Ellis, Paul O’Reilly, Davo, and other portraits. Macca — iconic teacher and sportsman — is also there and he once told me, ‘You’ve got it arse about. You hit a cricket ball in the air and a golf ball along the ground!’

I smile at the adjacent mural more broadly acknowledging Kapunda’s story. Much-loved deli owners and revered citizens Eli, Brian, and Reg Rawady are at the rightful centre. I can still hear their distinctive voices, especially Reg’s bellowing baritone. A town that appropriately praises its people and history is surely a healthy place.

At Litl Mo’s bakery, I park outside the former Eudunda Farmers store. Inside’s noisy with older folks concluding their morning tea. As I’m ordering most amble towards the door — leaving behind their coffee cups, chatter, and crumbs. A murmuring din bounces around. ‘See you next week, Bill. Enjoy your golf on Thursday!’ It’s an encouraging hub for the town and a bustling café.

Deciding to eat on the balcony, I spot the dental clinic across the Main Street. It’s new although Dad later tells me it’s been open a while. After too many of Mo’s chocolate donuts, stride across the road to get your teeth fixed.

My sausage roll is excellent. Scrutinising it after a bite or two, I’m thrilled to spot that neglected ingredient: carrot! The taste is delicate and flavoursome. It’s not massive — no need to compensate for tastelessness or oily pastry. It’s a treat.

*

Monday mornings teach you things in a country town. I’ve taken a tranquil drive through memory but have also glimpsed something of Kapunda’s boisterous and bright future. There’s movement beneath the quiet.