Tag Archives: Coopers beer

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‘…and the Arab Steed wins the Mystery Pub Stakes in a canter’

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In this City of Churches, stained-glass adorns religious buildings but also those devoted to sinful pursuits. Some argue that pubs and places of worship offer the same functions, but the former attracts a better standard of employee.

The Arab Steed on Hutt Street is in the bohemian quarter of Adelaide and upon arrival I note the dreamy autumnal light refracting through the bar and am instantly gladdened. Announcing the pub was established in 1849 and depicting a galloping horse, the glass above the doors and windows elevates my hospitality expectations to stylish and sophisticated.

Claire and I then enjoy a Catholic hour of sorts—communal, confessional, and consisting partly of (holy) wine.

Late Saturday afternoon can be fraught in a boozer. It’s not our preferred Mystery Pub day and time, as it’s often a twilight when the lunchtime lunchers and piddled punters have departed, and the evening’s effervescence remains remote.

It can be a bleak, betwixt period of sludgy purposeless and ennui.

But inside’s a big table encircled by animated diners. They’re female, of a certain age, and generate a heartening front bar context. Strolling through on a quick Cook’s tour, I reach the TAB section.

The screens cycle from Randwick to Flemington and over to Ascot. A handful of rumpled blokes is cheerfully strategising their next bets while bemoaning their losses. Punting’s a narrative pursuit where the protagonist scripts their own saga of triumph and ruin, all dictated by huge horses and the tiny people perilously astride them.

Barkeep is young, beardy and kind. He asks what Claire’d like. ‘Just a glass of sauvignon blanc, thanks,’ comes her bright reply. I’ve scanned and evaluated the taps and say, ‘Tell me about the Ocean Alley Ale.’ He explains that it’s a new ‘collab’ between the Sydney psych rock band and Coopers that recently ‘dropped’. The lingo of yoof! I later read the beer’s, ‘a sessionable tropical pale ale that will set you and your best mates up for sunny afternoons that roll into balmy nights.’

For mid-April, it’s troublingly hot out (and in) and feels like January. However, the pub ceiling, veranda, and alfresco section by Hutt Street are garlanded with atmospheric strings of warmly glowing globes. This is an inviting setting, so we claim a footpath table. Adelaide pubs are notoriously indifferent regarding this, and all the guilty mine hosts should undertake a compulsory study tour of Fitzroy hotels in Melbourne to research evocative lighting design.

My heart’s then further a-flutter at the sight of an old-fashioned wooden refrigerated cabinet, fitted with chrome hinges and latches, giving it a vintage, almost maritime aesthetic. The top section glows with a striking blue light through glass-fronted doors, illuminating a neat arrangement of beer glasses inside. Beneath this, a row of solid wooden doors with metal fittings suggests older refrigeration units—reminiscent of the iceboxes of earlier decades.

I recall how all the pubs in Kapunda’s main street had these—the Clare Castle, Sir John Franklin, North Kapunda (recently kaput) and the Prince of Wales. I can still hear the affable closing and opening clangs as frosty glasses were retrieved following cricket on those now hazy Saturdays. 

To the right, a rack is filled with classic Aussie snack options, including Smith’s chips and Twisties, adding a colourful contrast and casual charm. The whole scene is nostalgic and cinematic with Australiana, blending functional hospitality with retro ambiance.

Meanwhile, I get Claire an espresso martini and myself another Ocean Alley Ale. How is my beer? A zesty, fruity, summery cup although it’s of concern that Coopers now need to so nakedly chase the kids. The old world’s racing away—maybe in a canter, maybe flat out.

We chat of work, play, loved ones and (checks notes) make mandatory mention of The Pina Colada Song. Today included an Auslan job for Claire at Gather Round, preceded by an earlier session interpreting for a beekeeper down at Pennington. How uniquely clever!

Me? I mowed the lawn (badly).

With the stained-glass light suspended gently like the final note of a hymn, we head home from the Arab Steed for hot chips, our Saturday evening lounge, and The White Lotus.

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Spag Bog at The Bot: A Coopers Botanic Ale Tale

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With Coopers announcing that their newborn Botanic Ale is available for a strictly limited time, the following commentary is both festive proclamation and premature eulogy.

However, the phrase, ‘limited time’ makes me think of the Rolling Stones and how more than once Mick asserted, ‘I’d rather be dead than singing ‘Satisfaction’ when I’m forty-five.’ Both Coopers’ XPA and Session Ale (which transmogrified into Pacific/Specific Pale Ale) were also declared momentary but are happily still happening.

Clamping my peepers on a can the pink, purple, olive, and red markings conjure a nouveau psych-rock aesthetic. It’s visually reminiscent of the swirling guitars on Tame Impala’s Innerspeaker album and this is encouraging. Beer and music can pair well.

Having gathered ingredients to make a beef curry in the slow cooker (crock pot is too 1970’s a term) I swung past the Holdy to collect my debut four-pack of Botanic Ale cans. Home, I slid them into the garage beer fridge where, aside from some understandably abandoned lolly water, they were among friends.

With its deliberate Adelaide evocations, I pondered the name Botanic. Was it named for the much-loved public gardens or the adjacent pub I often haunted on Monday nights while at uni?

To stay open late in those heady, 1980’s times, The Bot was required to serve the punters a meal so at the prescribed hour we were obligated to queue, grab a paper plate, and witness a sullen worker slop out spaghetti Bolognese or, most often, an inferior replica. It was that or go home. On occasion I even saw people eat it. Salad days, indeed.

Back to the future and just down Chief Street in Brompton sits the elegantly renovated Brickmakers Arms. Their pristine beer garden recently provided some colleagues and me a celebratory context to acknowledge a curricular writing milestone. As we all know kegged beer is king so noting Botanic Ale on tap, I waved my phone at the dinging debit box and marched outside with a frosty tumbler.

Safely on my bum with cup in claw I considered the (late) London restaurant critic Victor Lewis-Smith and his frequent use of this question in his splendid reviews: what made me pleased?

Here goes. I remember a hot Barossa afternoon when old mate Holmsey told me of a now long-forgotten European ale that, ‘wasn’t sessionable.’ I think this may be true of Botanic Ale too.

In the glass it has a brooding yet bronzed presence, and this foreshadows its hefty 5.8% engine. Turning the key, the pint was zesty and gripping, and possessed an apt sense of occasion while also being fun. It provided citrus/tropical aromatics, all in the context of presenting as a bold beer and not just a cold beer. And it does suggest a nouveau psych-rock aesthetic, so I pronounce another Coopers triumph. It’s highly worthy of a gargle.

Snare a slab if you can and consume with slow-cooked vindaloo and Tame Impala. Or at a pinch, sloppy spag bog just before midnight.

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Beer Review: Coopers Australian IPA

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Coopers Brewery regularly releases new beers, and having just returned from our honeymoon, I learnt the latest is now with us, although like its predecessor, the Hazy IPA, it might vanish before spring arrives.

Given this ephemeral commercial habit I popped down the local last night to secure some and stuck them in the garage fridge with an exaggerated sense of expectation and bonhomie despite it being a Saturday.

To be fair both the Hazy and the Australian IPA are described as limited editions, just as the Session Ale was a few summers’ ago, and it sold well so Coopers added it to the permanent roster before changing its handle to the slightly inelegant and vocally challenging Pacific Pale Ale. This is my beer of choice when at the Broady, but I ask for a Session because the extra time taken to say its name in full is drinking/ chatting/ beer garden time wasted. And life is short.

Like all beers from the house of Coopers it looks great in my Southwark mug on the patio despite the ridiculous context of an early afternoon football match featuring the Adelaide Crows during which they kicked fifteen goals straight in just over a half and then couldn’t register a solitary major in the final quarter meaning, of course, they lost to the Evil Empire that is Hawthorn whom I’m informed, don’t even like ale.

The beer is cloudy and a fetching straw hue which speaks of autumnal sun and Vampire Weekend and lighting a Sunday night fire under the verandah. At time of writing I’m confident all of these joys will happen today!

Hops remain a matter of poetic mystery for your correspondent, and the Australian IPA uses Eclipse and Vic Secret, and I’d like to volunteer to name a few types of hops. Old mate Fats long insisted that if he ever bought an eighteen wheeler, he’d call it Sandy’s Desire, not that he knew any particular Sandy, or even wished to, he just thought it suited the image his trucking empire may have needed in its genesis. I wonder if Slim Dusty ever recorded a song called Sandy’s Desire. I hope so.

Early 1990’s horror movie Black Crow aside, I don’t think Coopers has offered up a bad beer, and my first sips of this young ‘un continue the trend. It’s arresting, and has pleasant, but not aggressive citrus notes as expected of an IPA. At 6.5% it’s not one to get overly excited with at a long BBQ with members of your wife’s esteemed family (editor: take careful note mine author).

As this Anzac Day drifts towards evening I found it a fun and lively drink although like the ancient Romans and Byzantines I prefer the Coopers triumvirate of Sparkling Ale, Pale Ale, and on the odd wintry occasion, when in most excellent company, a Best Extra Stout.

So while Coopers of Adelaide has released an Australian India Pale Ale, I wonder if, say, in Dharamshala, a local brewer is about to set boisterous sail with an Indian Australia Pale Ale? In this era when cultural and gastronomic boundaries have effectively disappeared, and new blends are expanding like gaseous galaxies I reckon I could be right.

But here by the cooling beach it’s a gentle Sunday and this is a complex hypothetical, so I’ll think about it tomorrow.

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Beer Review: Coopers XPA (spoiler: boiled shite)

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costaAn iconic Australian brewer, Coopers have launched a new beer. This is of considerable excitement to me, and here’s a quick list of launches that are far, far worse.

The launch of a P!nk album
The launch of the Costa Concordia
The launch of Paris Hilton’s eponymous perfume
The launch of an Exocet missile
The launch of AFLX
The launch of Shane Warne’s new wig
The launch of an all you can eat tofu diner.

That’ll do for now.

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I’m in a suburban Adelaide pub. It’s called the Highway, and is stylised as HWY. Some would argue that for the HWY, this is where style ends. It’s actually pronounced “Hur- wah- yee” and emits exactly the sound you’ll make when paying for a drink here.

It’s one of those maddening pubs that insists on using those ridiculous glasses that are well short of being pints, yet they charge you as if they’re Jeroboams of lager.

Maybe it’s called the Highway because in the Lounge Bar and accompanying deck, highway robbery is the business plan. I often feel in there as if I’ve been personally served by Ned Kelly masquerading as a twenty-something arts/law drop out called Charlotte whose boyfriend plays footy for an Old Collegians club.

You know the one.nedWith all these crimes temporarily excused I’m in the Sports Bar seeking a Coopers XPA, largely as there’s nowhere closer to home with this on tap. As sports bars go this one is fine with screens showing golf, cricket replays and the thoroughbreds from Hawkesbury and Quirindi. On the other side there’s a mega-wall of betting screens and some burly high-vis blokes.

As is law in this country there’s that one cove in the bar, sans hygiene and base-level socialisation who, despite the early hour, has already been here too long. Wandering about aimlessly he invariably glances and blinks at me, and wobbles over as in his fuddled head it’s time for a chat. Oh, here he comes.

No use putting my head down and avoiding eye-contact. It must be my deodorant. Well, at least his fly is up and on his upper thigh he’s not sporting a dinner-plate sized pee mark.

He belongs to another era, particularly the one before the Highway was renovated when, even around 5 bells on a Friday, the front bar was as dark as a Thai cave and a grizzled and aproned butcher squatted at a table, sold cubes of cheese and slices of mettwurst and handed over your happy hour tucker on actual butchers’ paper. This was before butchers’ paper was hijacked by every clueless conference convenor and it became a toxic weed along with housekeeping, plenaries and parking lots.

pub front

The Coopers XPA?

Colossally disappointing. Taking a spot adjacent to the bar with my undersized, overpriced glass, I took a sip. Nothing on the front palate. Pause. Nothing on the middle palate. Another awkward pause. Expecting a late rush of taste and flavour and Coopers yum from the back palate I still found nothing.

I acknowledge that at 5.2% it is more Ali than featherweight, but the XPA seems to have pipe-cleaners for arms, and not guns.

Old mate Puggy then joined me, and instantly confirmed my dismal analysis. We had been promised a lumpy V8, like a Brock Commodore, all throaty and snarling up a country straight, but instead were piloting an insipid sedan. With bald tyres.

Highway2016

The previous Coopers release was Session Ale, and it was sun and joy and tropics. A golden splash of fun, and reggae straight in ya gob. It has proved to be a hit, like a Beatles’ tune from their Rubber Soul era.

Coopers XPA is the song that came 17th in Eurovision 1987, but without the charm, longevity and ridiculous applause from the irradiated Ukrainians.

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A Yarn About Writing Yarns

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skyline

I nod goodbye to the cleaner. Always gracious, she simply gets on with it. Aunty Chong’s nudging seventy. She’s paid two hundred dollars a week.

My school has a half soccer pitch. On its eastern wing, roots push up through the soil. Being by Orchard Road means this grass rectangle is worth hundreds of millions. Modern economies can be ridiculous, but Singapore’s is unfathomably so.

Traffic’s roaring along Grange Road, and I move through the thick heat. I turn onto Bishopsgate, with its modernist homes at thirty and forty million a pop. How can this be? Singapore often places opulence and poverty together in hideous proximity. I think of Aunty Chong.

I pass home, where it’s just us, and seven hundred and twenty-seven other condominiums. More people live here than Kapunda, the country town I’m from. The Singapore River travels sluggishly today. I arrive at the Zion Road Food Centre.

I’m in shorts. I only wear shorts. Apart from the wedding last March at the Fullerton Bay Hotel in Collyer Quay, but I reckon if I’d turned up in boardies, I’d have been fine. Well, maybe a few hours into the reception. The bride was Australian. They may have played, “Eagle Rock.”

Like the nation itself, the hawkers’ centre runs on obedience. Signs insist upon no smoking, touting, littering, bicycling, dogs, or pet birds, which is probably compassionate as there’s ducks hanging everywhere in their gastronomic gallows. Remember, pet birds have feelings too.

But there’s chicken rice. Fish steamboat. Pig organ soup. To avoid the chaos of free will, all seating is fixed. On each table is a plastic number.

Additionally, here in the republic, public restrooms often have labelled urinals. Join me and listen now to, say, a banker. Please don’t stare, but he’s phone up and zipper down.

Mate? I’m just in the loo. Yeah, urinal U3. Nah, U3. Nah, someone else is at urinal U2. Nah, mate, unfair. The Joshua Tree is a great album. Yeah. Yeah. Bono wasn’t always a tosser. Hey, get me a pint. Heineken. I’ll be there in a minute. Righto. Don’t let Stephanie leave.

On Thursdays I park outside, beneath an umbrella, as it’s often punishing sun or rain. With a Tiger in my tank (lager, not the carnivorous cat) I write.

It still astonishes me how my phone can get radio from distant lands. I’m probably like Bill Bryson who once remarked that he remains surprised electricity doesn’t leak out from the wall sockets.

As a radio listener I’ve tried to assimilate. About a month ago, a rock station launched. It confidently declared a national first, promising, “Singapore’s Only No Repeat Workday.” No, really. I’ll be disappointed if one afternoon, I’m skiddled by a Black Thunder loaded up with icy cold cans of Coke.

So I listen to footy talk, to catch the teams and previews, surfing between 5AA, 3AW, and Triple M. There’s curious contrast in sitting near Boon Tong Kway, while listening to Richo’s prediction for the Bombers and Magpies clash, or Stephen Rowe’s hyperventilations as a whiff of Hokkien Prawn Mee drifts across.

5AA host: Let’s go to Bill from Rosewater.

Bill from Rosewater: Hello there. I’m a long time listener, first time caller.

5AA host: Welcome, Bill. What’s on your mind?

Bill from Rosewater: I want to talk about the umpiring in last Sunday’s Port game.

5AA host: Utterly disgraceful. What’d you think, Bill?

And so on. But do you know what? I love it. It’s the familiarity of the accents, as secure as Christmas lunch, when the pudding comes out. It’s our dialogue, begging, on behalf of our discarded simplicities. Maybe it’s aural homesickness.

When I’m not in Australia I spend disproportionate time thinking about the bloody place. I devour its media, its music. Trawl its websites. About twice a year I reacquaint myself with Coopers, but it’s like the Indian cricket team. Brilliant at home, unaccountably poor in the other hemisphere.

I feel sad for the people who’ve declared they’ll never again live in their homeland. Canadians, Americans, Brits. If this is possible, they’re professional refugees.

So why are whites are ex-pats, when everyone else is an immigrant? I’ve been an ex-pat twice, and like the expansiveness, the exuberance of it. Australia is home, but I’m not sure at what point we’ll say enough, and stay put.

Singapore soon turns fifty, but is still under shadows: China, Malaysia, England, as local obsession with the Premier League is pathetically immature. Enjoy it sure, but to slavishly dedicate most of your sports reportage to it? To care more about Tottenham than your own Tampines Rovers?

Even Australia looms, as our boys drown their breakfast cereal in milk from near Melbourne. And we recently had some steak. Bewilderingly, it came from Omaha, Nebraska. So, that’s now two Nebraskan products I’ve had. Bruce’s album with its songs of despair and death. And, last Saturday, a modest segment of cow.

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Soon, this will be done. We’ll return to Australia. I know Singapore’s weather the July day we fly home: 32 degrees, with a chance of an afternoon thunderstorm. Then, we’ll watch the Glenelg Tigers, and hop on a tram to Adelaide Oval, to yell at the Crows.

In the meantime, I stroll down here most weeks, and invest an hour. Keyboard and cup. Channel footy noise into my ears. Dwell upon ladder positions, hamstrings, handball receives.

After, the boys and I flop around in the pool for a boisterous bit. Puff them out. I like the late week rhythms, the easy routines. I especially like the time to write.

Our home and away season’s underway.

zion