Strolling home to St Ives after submerging ourselves in sex, death, and repulsion at MONA we went up hilly Montpelier Retreat where some tempting music swam into earshot. Not a recognisable song but a tune curious and indicative of youth and a vibrant pub.
And it was!
The beer garden is set on a typical Hobart tilt and is jammed with tables and stools and a bus. Yes, a bus that serves as a playground for the kids and dining snug for the bigger kids. There’s a beanie on most heads and most heads have a burger and chips in front of them.
I get a glass of red for Claire and the barman persuades me out of a lager and into a local ale. Again, the wisdom of strangers has prevailed, and back outside and supping on my cup, I say a silent prayer to the beardy youth who served me. It’s a fine ale.
The chatter weaves around the music. A catchy song is playing. Claire says, ‘I like this one. Let’s find out what it is!’
Neither of us has Shazam or a music identification app so the race is on. With a traditional song structure, we’re heading towards the final chorus! Quick. The little wheel is spinning on my phone screen. Ding! Done.
I point it towards the speakers under the veranda. After a few moments, bingo! It’s an indie band from Florida called Flipturn and the tune is ‘Vanilla.’ It mightn’t be a song for the ages, but it’s certainly contextual and added to our playlist as a sonic souvenir will always evoke the lovely late afternoon visit we made to a fun Hobart pub called Preachers.
Collecting a hire car on Easter Sunday we drove to Richmond which seemed to be a petite version of touristy Hahndorf in the Adelaide Hills and performing a similar role for Hobart. We explored it and two animal-themed Coal Valley wineries in Every Man and His Dog which was rustic, and Frogmore Creek all dazzling and stylish if maybe just a little too self-pleased.
Centrally located on Bathurst Street, the New Sydney is ancient and well-loved, like a couch from your childhood. There’s a thin beer garden that matches the pub’s grungy ambience.
Curious and dotty stuff lines the walls and shelves. There’s a collage of license plates, mostly from American states which was probably interesting once but is now somewhat cliched like a horse walking into the pub and the bartender saying, ‘Oh, why the long face?’ Of course, one license plate, probably from Alabama urges, ‘Run, Forrest, run!’
The light is fading and a young bloke gets the fire going. From the mantlepiece two hefty candles emit an orangey glow. He’s a skilled firestarter and heaves on an enormous log. The fireplace could double as a garage for a Smartcar. Down here in Tassie they know about wood.
Huddling about the crackling combustion, I scan the bar. It’s not a footy or a betting establishment. It’s just a pub that attracts folks who’ve decided on a late Sunday afternoon as the cold rises from the blackening streets that this is a perfect place for company and warmth.
Hope and Anchor
Following a drizzly afternoon in Port Arthur we push open the darkened door to a CBD pub claiming to be the country’s oldest continuously licensed boozer. The dining room is busy, and the fire’s ablaze in the front bar, so we plonk down in two old armchairs within comfy range of the flames.
As expected in an antique town the walls are festooned with memorabilia that speaks to its varied pasts and below the TV is a set of enormous, tatty bellows. British and brown hues dominate, and it doesn’t need Tony Robinson from Time Team to confirm it dates from 1807. I order an XPA while Claire’s request for a port is met with difficulty despite the town’s latitude of 42.8794° S which one might expect drives increased demand for fortified gargle.
I glance in the beer garden and it’s murky and barren, although it might appeal more in January. Back in I pause by the wood-panelling at a Moulin Rouge-like print with female posteriors which I’m sure was rousing for 1920’s Parisians. Above the fireplace a large deer head also disapproves. He’s not changing his mind.
Again, there’s no shiny or jangly entertainments on offer so people must make do with the company they bring or the company they find or introspection.
So we do.