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Max and His Most Magnificent Apostrophe

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Already, at six, our youngest, Max has mastered something which, even at their towering heights Mick, Keith and the other Rolling Stones couldn’t get right.

He knows how to use the apostrophe of possession.

Last night doing homework at the dining table Max shows me a picture- a vague, blobby creature fashioned from newspaper. “I have to write a story about this person.”

And so we invented some of the creature’s backstory. Max decided that, like all good creatures, this one would play basketball. He named him Bob. With the character established I explained to Max that his story needed some action, some conflict and then, without any prompting from me, he opened his second paragraph just like this

Bob’s team

Sensational.

“Well done Max. This is one of Dad’s best days ever! Who taught you to put in the apostrophe?”

“Nobody. I just know it.”

Apostrophes suffer enormously in our world. Often cruelly forgotten. Sometimes put to work when they shouldn’t be. Abused by café-owners and green-grocers alike. How many pub menu boards advertise these?

Sausage’s and mash- $12

I love apostrophes, but Mick and Keith, in the midst of their astonishing run of form over a decade from the late sixties which included Let It Bleed and Exile on Main St omitted these. Twice. Their albums Beggars Banquet and Goats Head Soup, depending on the number of beggars and goats (that’d be a great party), should probably be Beggars’ Banquet and Goat’s Head Soup. This seems an odd mistake to make, given that Mick is happy conversing in French about noted seventeenth-century philosopher François Poullain de la Barre.

Of course as part of my concerns for your grammatical health, I should now remind you about the importance of using capital letters as evidenced sharply in this sentence

I helped my Uncle Jack off his horse.

But, last night at our wooden table, with a simple flick of his Bic, Max made my week with a punctuation mark.

Go on, hug an apostrophe!

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2

The Kapunda Cricket Club: Long Necks in Brown Paper Bags and the Patron Saint of Spoofy

kcc-derro-and-spoofy

In 1880 the Australian Test side played a match in Kapunda against a local team. The shops shut at noon and thousands gathered. The national captain, Billy Murdoch, congratulated the club on the Dutton Park pitch. It was coconut matting.

The national side made 401 with opening bat AC Bannerman registering a century. The local side accumulated eighty, despite there being a batting line-up of twenty-two chaps. Only one fellow, TR Bright, got to double-figures with twenty-seven. Ten made ducks. Can you imagine a Wade/ Maxwell conversation happening back then?

“Hey Skip, got a minute?”

“Sure. What’s the problem?”

“I see you’ve got Bennett coming in at eighteen. And I’m batting at nineteen.”

“That’s right. He’s actually made a run this year.”

*

Saturday night saw the celebration of Kapunda Cricket Club’s sesquicentenary, and it was held at Dutton Park. Arriving late afternoon Woodsy, Bobby Bowden and I wandered down to catch the closing stages of the A grade fixture against Freeling. On the grass and under the shade we had a yarn with Tolly, Bart, Whitey, Goose and Rexy who were taking refreshment as preparation for the evening. Kapunda took four wickets to secure second place.

*

Away games still mean meeting at Rawady’s deli in the Main Street, just next door to the Sir John Franklin hotel. Thirty years ago, we’d head off to Eudunda or Angaston or Truro in a car with no air-conditioning. FM radio barely existed. Bench seats like those in HQ Holdens allowed six so only two cars might be needed. Toranas and 180Bs were rightly seen as selfish.

You’d be squeezed in and somewhere like Riverton was only about twenty minutes away, but with cramping calves and eyes stinging with the smoke of a dozen Winny Reds you’d slide from the seat with a soaking back like you were being born.

This is the Kapunda Cricket Club.

*

In a change room at Dutton Park some memorabilia is on display. I wander through. Old bats- GN Scoops and Fielkes, and boxes- such as the one made famous by Froggy are there, as are old score books. One from 1987 is on a bench and Bobby Bowden finds the match against Greenock, the one cruelly documenting his eighteen ball over. I’d forgotten that he and I opened the batting, but then when this happened, why would we?

Sudden by international standards, the demise of England’s G Swann was glacial compared to Bobby’s. At the start of his final ever over for the Kapunda Cricket Club he was a reliable medium pacer. Eleven agonising minutes later his bowling career was dead.

It began with a couple of wides, progressed to a malignant lack of confidence and culminated with Bob, broken, walking to the wicket like it was the gallows, and trying to complete a legitimate delivery. It often ended up at slip, or skidding forlornly, ashamedly, down to fine leg. His mental self-disintegration was total.

Subsequent pub analysis confirms that Bob’s eighteen-ball over only contained seven legal deliveries, and therefore nearly thirty years on, remains incomplete. I was at mid-off, and lobbed the ball to him, fifteen times. I felt increasingly like I was throwing him a box jellyfish. Or a can of XXXX.

This is the Kapunda Cricket Club.

*

Cricket clubs provide much. Social instruction. Gentle exercise. Weekend structure. But mostly they generate memories. Eagle Rock with whites around ankles, slopping up beer and Bundy in a Tarlee disco. Tony Clarke spinning the black vinyl of “Walk Like An Egyptian.” A fella like Flab who, in astonishing dedication, wore his cricket whites until Tuesday. Yeah, Tuesday. Twice. Did these have to be burnt? If we had a nuclear waste storage facility (no doubt on the site of the former Railway Hotel) they probably should have gone in there.

I think of Spoofy. I think of the front bar in Puffa’s late on summer afternoons. Boys drinking West End from handles. No TAB or big screens. No pumping music. Just three coins, clasped behind the back. Not trying to win, but trying not to lose. Goose Mickan. Someone chirping, “Good call.”

The final moment and someone- hopefully not yourself, trudging off to buy for everyone like GS Chappell after his fifth consecutive duck. This, of course, all belongs spiritually to Whitey, the patron saint of Spoofy, or as he now calls it, “The Free Beer Game.”

This is the Kapunda Cricket Club.

*

And then, late afternoon somehow squeezing back into the HQ Holden as Chris Hayward once said, “Like ten pounds of spuds in a five-pound bag” we’d drive through the dusty warmth back home. This often included calling through a pub like the Greenock Tavern to get a long neck in a brown paper bag. One each for the journey.

Just as the drive to cricket could seem eternally long, as a seventeen-year-old the trip back home with a derro could be horribly brief as now within Kapunda’s town-limits you tried to gulp down the last of the beer. The HQ would swing into a park outside the Clare Castle Hotel, and you’d stare down the neck of the bottle, looking for the fish bones you’re sure are swimming about in there, wondering how the older blokes actually drank the stuff. Safely inside, after three schooners of Nugget’s finest, you’d recovered and all was fine. You were set.

This is the Kapunda Cricket Club.

*

It was a great night. There were stories from JL Mosey and Sarge Johnston and laughs and life memberships. Wayne Phillips made a funny speech in which he referenced Fatcat and IVA Richards and the beginning of his relationship with his wife which, in part, began atop Gundry’s Hill overlooking Kapunda.

After midnight, everyone drifts outside to the veranda. It seems like it’s only nine o’clock. There’s a looming full moon and the skittish clouds race across the velvet. After a blistering week, the cool change is arriving.

I call back into the club next morning on my way home and ask what time the celebration wound up. Matt says, “I left at ten to four and there were still about sixty here.” Impressive.

Some nights the stories just won’t let you go to bed. There’s too much to say, too many hands to shake.

And, this is the Kapunda Cricket Club.

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KCC Rawadys Deli squashed into Holdens Jock McGregor six Craig Hutton hat trick Rocket Tanunda Light Pass tie Leo Carter trained at KHS Fergie and Phil Bob and Christmas Greg Chappell hat Greenock dozen runs Interest in Caulfield Cup Spoofy Long neck Old score books Flab in whites until Tuesday 298 Dean Waugh Flipper coach ASADA 29 NSW Fatcat can’t guarantee that After midnight migrate outside, looming moon and skittish clouds 4am sixty folk, stories stretch onKCC Rawadys Deli squashed into Holdens Jock McGregor six Craig Hutton hat trick Rocket Tanunda Light Pass tie Leo Carter trained at KHS Fergie and Phil Bob and Christmas Greg Chappell hat Greenock dozen runs Interest in Caulfield Cup Spoofy Long neck Old score books Flab in whites until Tuesday 298 Dean Waugh Flipper coach ASADA 29 NSW Fatcat can’t guarantee that After midnight migrate outside, looming moon and skittish clouds 4am sixty folk, stories stretch onKCC Rawadys Deli squashed into Holdens Jock McGregor six Craig Hutton hat trick Rocket Tanunda Light Pass tie Leo Carter trained at KHS Fergie and Phil Bob and Christmas Greg Chappell hat Greenock dozen runs Interest in Caulfield Cup Spoofy Long neck Old score books Flab in whites until Tuesday 298 Dean Waugh Flipper coach ASADA 29 NSW Fatcat can’t guarantee that After midnight migrate outside, looming moon and skittish clouds 4am sixty folk, stories stretch on

2

Ten Years is a Long Time

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It’s a scene to make you smile. Two girls and a brown kelpie pup jumping and running, laughing and barking as the late afternoon sun bends through the eucalyptus trees. Their hot perfume hangs in the blue air. All across Australia families like this one are enjoying their Sunday afternoons, as this exceedingly hot summer stretches out.

While these children appear happy in the golden light, the shadows are lengthening, for they and their mother live in a state of apprehension. At the insistence of their father, they are drifters.

Tom Smith meets me in the front bar of Cobar’s Railway Hotel. I offer to buy him a beer, and he says, “Fair enough too. With your fancy city job, you can afford it.” I decline to explain that as a cadet journalist I’m probably earning less than he is, and ask, “How long have you been in Cobar?”

He looks me in the eye, takes a long draught from his beer, and wipes the foam from his lip. “Let’s see. I reckon it’ll be four weeks next Tuesday. Time to go,” he clips. There’s defensiveness in his voice, a challenge, as if he’s daring me to argue. I imagine he’s exchanged fisticuffs in a Friday front bar before. “Why are you leaving?”

As the clock ticks towards six, the pace of drinking accelerates. It’s hot, smoky and the men yelling at each other is a slow-motion explosion of noise. I lean in towards Tom to better hear him. “Shearing’s nearly finished. Job’s done. We’ll head south towards the Murray. Grapes’ll soon be ripe. Plenty of work pickin’ ‘em. I know a bloke in Mildura. We were there four or five years ago. Not long after Susie had her accident.” Tom glances up at the clock. Quarter to six. Impossibly, it becomes louder in Cobar’s biggest hotel.

“Can I ask what happened?” Susie’s the youngest daughter of Tom and his wife Mary. To make ends meet, Mary gets what work she can too. Cooking for the shearers, helping out in the homestead. Both work long hours. Hard, physical labour. “Fell off a fence. Cut her leg badly on a rock, and ripped her calf muscle. Still walks with a bit of a limp. I’d told them girls to stay away from the fence- some of the timbers were loose.”

I study Tom again. His face is weathered brown from years of vicious outback sun, and his eyes are set in an endless squint- even here in the pub. There’s honesty in our conversation, but also a reticence to tell a city stranger too much.

Later as she cooks dinner for her family I talk to Mary, while Tom sits outside. Susie and her sister Jane are throwing a ball to the dog. Dusk descends from the sky. The meal is mutton chops, carrots, peas and mashed potatoes. Resting my elbows upon its laminated top, I sit at the table. “Are you looking forward to Mildura?” I ask. The chops sizzle and spit in the pan. Mary’s eyes scurry across to me. “Is that where we’re headed?’ Her question doesn’t surprise me. Outside in the dusty heat, I hear Tom cough.

“Yes, Tom told me at the pub. Does he…” I pause, worried about marching into their marriage. I’m not sure I’d like what I might hear. “…you know, does he usually ask you about where you’d like to go?” Mary wipes her hands on her apron, and turns to me. “Can I tell you something?” I lean forward. “Please.”

I see tears at the corners of her eyes. “I’m tired. We’ve been drifting for over ten years. Never been anywhere longer than a couple months. We met in Kingaroy. Queensland. Got married. Back then, Tom had plans. Wanted to be a fisherman, you know, get his own boat.” I take a sip from my cup of tea. “What happened?”

Mary pours milk in with the potatoes and starts rhythmically, but cheerlessly working her fork into the boiled vegetable. “A few months after we we’re married Tom’s best man Jim drowned. He was on a prawn boat off of Cairns. Huge storm swept in. They got caught in it. That was the storm of ‘53. Six boats went down. Twenty-three men lost. Tom vowed he’d never set foot on a trawler. We decided to head south and follow the work.”

I offer, “Ten years is a long time.” Mary wipes her eyes with the apron, and whispers, “The girls need friends. School. They could play tennis….” She stops, as if her words are forbidden, an unutterable prayer. Tom’s boots blunder up the corridor. He kisses Mary on the head. “What’s for dinner, love?”

On the following Friday Tom and Mary, their daughters and the dog leave Cobar, the ute’s exhaust coughing out bluish smoke as it bumps down the driveway. Tom flicks the turning indicator and steers south.

In Mildura, seven hours away, there are red and white grapes, ready for picking.

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