Five Things That Made My Saturday

Saturday afternoon and I’m home alone. Chores are in hand. Nothing on TV and the book I’m reading, the collected stories of cult American author, HP Lovecraft, is more medicinal than recreational, so it sits untouched by our bed.

On Record Store Day (globally recognised on April 19th) I swung by Mr. V’s on Semaphore Road, and because one of the very best ways to invest half an hour is by listening to a Beatles’ album, I bought this. The music transports me to my childhood. It remains thrilling and urgent and while Paul is my favourite, I can understand why George Martin, their producer, commented that of all the great things he got to do with the Beatles, his absolute preference was mixing the vocals of John. As I type, the album’s on and it’s utterly joyous and innocent and compelling.

I love our backyard. And the time of peak admiration is, of course, in those first minutes after it’s been mowed on an autumnal afternoon. The breeze is coaxing the trees and shrubs towards folksy dance and there’s bursts of birdsong. I’m in debt to Claire who, with her artistic eye, designed and brought our garden to painterly life. Later, I may sit out here with a quiet ale and admire the view.

I purchased Glenelg Footy Club’s 2023 premiership jumper at Adelaide Oval during last year’s finals for tuppence and my appreciation of this simple item is twofold. Yes, the dual flags (nice win yesterday over Norwood in the Anzac Day grand final rematch with Lachie Hosie kicking eight goals) but the guernsey is my default running top. It’s frequently a conversation starter and when I’m on the beach in the morning a passerby will sometimes say, ‘Go Tigers’ as we puff by each other. I had it on this morning at the Patawalonga parkrun (my 110th, the 200th such local event and day number 729 of my current streak) and it was a fun 5k (24.49 which is decent for me). I’m grateful for footy and running.

Dinner is slowly cooking in the slow cooker. Which is what the label promised, Mr Spock. It’s a beef casserole and I look forward to it. I assembled it late morning with the help of a Ball Park Music playlist. Can you remind me to throw in the beans around six o’clock? Thanks.

It’s a bit of a narrative but Claire has been in receipt of red wine. Needing some for the aforementioned dinner, I opened a bottle of the 2005, McLaren Vale. This was done with nervousness for I anticipated it might have aged as well as the K-Pop song, Gangnam Style.

How is it? It was a little cantankerous during those early minutes, but I commented to Claire that if I’d been trapped in a bottle for twenty years I would be too. I slopped a few generous glugs into the cooker and popping into the kitchen across the afternoon, both casserole and plonk are doing well.

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