Monthly Archives: Apr 2023

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Milano parkrun

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I was an island in a lake of hugging and hollering and happy chaos, and the energy was catching.

I didn’t hear it, but Claire later told me a grab from, ‘The Final Countdown’ was blasted as we gathered. Given I was about to undertake the Milano parkrun its 1980’s bombast was probably a welcome supplement to the mise-en-scène.

By the start line was an Italian flag, and I joined the run briefing in English during which laminated maps were shared around. Unlike home there would be no defibrillator.

With a crescendo of noise, we were away! Fittingly, the initial dash was on cobblestones and these then trended to dirt with a high chance of puddles.

European parkrun time is 9am as opposed to the Australian start of 8am, largely I guess because during the northern winter it’s then still dark. Today’s idyllic with an invigorating air. Milano is famed for its windlessness; it’s the anti-Chicago. This pleases me.

Dominating the north of Lombardy’s central city, Park Nord extends over four municipalities. Our Uber out here was a Mercedes Benz Vito; it’s imposing black finish befitting this fashion capital. Milan seems a wealthy place with smartly dressed folks, stylish attractions, and high-end eateries. I’m yet to spy a K-Mart.

Around the back of my first circuit, I see that most Italian of sporting landmarks: a velodrome. It’s all whizzing blurs of lyrca and metal. I’ve seen very few cyclists in the city, probably given the narrow streets are bunged up with buses, cars, and trams. Being collected by an errant Fiat Panda can be nobody’s aspiration.

Moving past the fields of wild grass into the home straight, I jog through a grove of trees. Glancing at my old Swatch, I’m making reasonable time given we’ve both been crook with colds and I’m still shaking off jetlag. Being in Europe during our footy season I’m always a little surprised upon a weekend awakening that it’s half-time at the MCG. That’s an arresting symbol of our planet’s vastness.

One lap done and from the volunteers I hear lively Italian urgings and I’m electrified for these anonymous gestures. And there’s Claire waving, taking photos and calling out, ‘Go, Mickey Randall!’ How great to be unreservedly supported in this Saturday pursuit.

It’s both a blessing and a curse that I know what to expect on my second trip around.

I push on.

Although I’m about as competitive as lettuce there’s a healthy sense of rivalry in parkrun. I try to keep close to a guy in orange but can’t. The Patawalonga run in Glenelg appears to attract a wider variety of participants. Here, they’re all athletic and coolly confident.  

T-shirts are instructive texts and there’s a few about today. I spot a couple geezers in garb advertising Sussex’s Run Wednesdays and a white-bearded fellow with one announcing he competed in a 100k event (or at least paid his entry fee). As it’s bright yellow and obviously declares my Australian citizenship, I’m in my Singapore Sharks footy shirt. Did you know the Sharks host the world’s biggest Auskick programme?

Exhausted, I cross the line and find Claire. I’ve extended myself and am pleased. I’ve really enjoyed the various enthusiasms of the morning, and how these exist beyond language. I remain embarrassingly monolingual.

Fellow competitors help themselves to a complimentary drink that looks like cola. Curiosity urges me to claim one. It’s boiling and black and I wonder if it’s coffee which isn’t what I’d generally take after hard exercise. Sipping hesitantly, I discover it’s a sweet tea. Nearby is a plate of pastries.

Ahh, Italy.

During my run Claire spoke with a volunteer and of course he has a friend running a bar in Adelaide and I love this universal desire to locate connections.

Despite feeling lousy it’s the fifth best time of my brief parkrun career. Today, Milano hosts a compact but classy field with nearly two dozen runners getting around the five-kilometer course in under twenty minutes. I finish mid-field.

We head south through the park to the Metro and the lilac line. Duomo, mid-afternoon gelato, and the Last Supper await.

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Reasons to be Cheerful

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Old Noarlunga Hike

Immersion in nature. It’s profoundly important as both prevention and cure. Late on a recent Sunday Alex and Max accompanied me down to Old Noarlunga where following some detective work we located the hiking trail. A narrow path took us along the river by some ancient gum trees. All during the hike there was a stream of natter. School, basketball, friends, basketball, stuff. With dappled light drenching us we worked hard to climb the steep rise by the pipeline and were rewarded to our west with the silently glistening sea.

Kitchen Confidential

Although I’m not a foodie (my greatest passion is getting my schnitzel off the poor chips) I’ve long been a fan of Anthony Bourdain’s storytelling and crisp, assured language use. Drawing me to his cinematic travelogues his skill in locating the story within the story was always a joy. So, I finally got my hands on his celebrated memoir and will attack it over the next week.

Glenelg Scoreboard

Professional sport increasingly seeks to cannibalise its competition and footy is no exception with the AFL beyond shameless in this. I reckon winter sport should begin in April, and it was Good Friday when I ambled down for the Tigers’ first home game. The sun set just before half-time. The new scoreboard grabbed my focus with its dazzling imagery and was a lighthouse in the oceanic dark. Old scoreboards sometimes attract more affection than deserved and Glenelg’s new screen is a bold addition, especially when we’re spanking the Filth in front.

Winery Picnic

Cheese, olives, chutney, crusty bread. Evil, magnificent, cured meats. A secluded table. Sheltering trees. A frisky cabernet sauvignon. Sunday lunch at Golding.

Lana Del Ray

Just released, (I won’t say dropped like the kids) the ninth album from the New York-born but West Coast resident continues her lush arrangements, engaging vocals and deepening, Hollywood-noir mythology on Did You Know That There’s a Tunnel Under Ocean Blvd. Among many highlights is ‘Let The Light In’ featuring harmonies from Father John Misty and this is a pairing of two terrifically matched voices, equal parts honey, murky sultriness and soaring elegance. It’s a Leonard Cohen nod to forbidden love and as always, the lyrics leave plenty of space for the listener to wander the landscape of broken dreams.

Anniversary

April 10. The deep and joyous value of our wedding anniversary is being rushed back to the time and place when the often-unknowable universe finally consented to my simplest, most profound dream. How great to experience this wonder every year.

Italy

Departing Adelaide, we’ll enjoy Lake Como. Cinque Terre. Pisa. Milan. Florence. The Last Supper. The Statue of David. West End Draught. Opera at La Scala.

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Sausage Roll Review: Linke’s Bakehouse & Pantry, Nuriootpa

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As a Kapunda kid I had many sausage rolls in the Barossa, but never with any ceremony.

I’m quite sure today’s the first I’ve eaten while sitting down. As a nod to the late Lizzie, I use a knife and fork.

Launching into my plate of tucker, I imagine myself sipping a 2016 Louis Jadot Gevrey-Chambertin while the wait staff hover about all subservient, and if tittering into their hands is any indicator clearly thrilled to be in my lordly presence.

In Nuriootpa for work, I’m at Linke’s on Murray Street. Once just a bakery now it’s a ‘bakehouse & pantry.’ Murray Street is wide and handsome, and it’s down the road from the petite Angas Park pub, or AP, and the cavernous Vine Inn, or Slime Inn as some used to call it with gentle mockery and ultimately, generous affection.

It’s Friday lunchtime.

There’re about six exceedingly effervescent staff behind the counter dealing out the pies and lamingtons and irresistibly fat, evil buns and they’re all a-gallop. At a nearby table, a visiting American is telling some locals about his travels. He sounds Californian. All retirees, they conduct their chat with a relaxed rhythm. Lunch can go for as long as they wish. How lucky?

I’ve a cappuccino. I won’t admit it to anyone, but this new enthusiasm is really about the chocolatey foam and not the beverage. Linke’s do a most tidy one.

Researching for our upcoming Italian trip I learn that it’s impolite to have a cappuccino after 11am. I’ll observe this cultural expectation as I don’t want to be scolded by a wildly gesticulating Milanese barista. Who does?

As the great English restaurant reviewer, Victor Lewis-Smith often (nearly) asked: what made me pleased about my sausage roll?

The size was right. Too small and there’s instant, irrecoverable disappointment. Too big and I’m suspicious because, I’ll bet, the fatal tastelessness is being compensated with bulk. This, of course, is a cynical marketing strategy to make you vapidly pleased, like a breathy Kardashian.

Pastry is tricky. Flaky and dry is bad, as is oiliness. Sausage rolls in contemporary, post-pandemic Australia is a tough gig. Linke’s are fine exponents of this delicate craft.

The first incision of the knife (or tooth) is telling. You don’t want the baked good to collapse at the introduction of pressure, like Port Power, but equally you don’t want the utensil to buckle in your mit at the resistance of a house brick masquerading as food.

This goes well too.

With an underlying hint of pepper in the mince the taste is also impressive. But not too much spice given our local palates aren’t accustomed to unexpected confrontation, especially in the conservative context of a bakery set in a German-settled wine region.

It’d been most tasty.

When I was a boy, this town was hostile, largely because of the football rivalry and I was tainted. Home of the Nuriootpa Tigers, it’s now more kittenish. It’s a gentle and welcoming place.

Later, I drive around the town oval, and through the surrounding caravan park. Across the decades this has been a vivid, telling location. My memories flicker in sepia, and then in colour.